“Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health

Andry Tahina Rabeharitsara; Nambinina Richard Randriana; Nambinina Richard Randriana

doi:doi:10.11648/j.ajac.20210906.12

| Peer-Reviewed

“Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health

Andry Tahina Rabeharitsara, Nambinina Richard Randriana, Nambinina Richard Randriana

Published in American Journal of Applied Chemistry (Volume 9, Issue 6)

Received: 22 September 2021 Accepted: 13 October 2021 Published: 17 November 2021

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Abstract

The “spicy product energy booster (speb)” – “produit épicé boosteur d’énergie (pebe)” – “speb-pebe” was a spice food product composed mainly of “Capsicum chinense”, “Capsicum frutescens” and citric acid as active chemical molecules like preservative, catalyst and reactant. Thus, its important chemical bioactive molecules were capsaïcine, luteolin and quercetin; these molecules presented in their structure either ether and/or alcohol and/or amine and/or alkene organic functions which could reacted chemically with citric acid molecules catalyzed by citric acid protonic acid-H⁺ to give esters, esters of citric acid, amides and amides of citric acid. These chemical reactions were very important because these citric acid derivatives forms of “speb-pebe’s” bioactive molecules facilitated their partial or total solubilization and diffusion-transport through the organism particularly through the bloodstream via chylomicrons and lymphatic system. This efficient diffusion-transport allowed to the efficiency of their therapeutic vertues through the organism which were not only developed in this manuscript but also observed through a consumer test realized on the “speb-pebe” food product during one month such as its daily consumed quantity was limited to one teaspoon which corresponded to maximally 2g of “speb-pebe” respecting its components’ bioactive molecules daily limit of consumption including quercetin, capsaicin and luteolin. First, the results of this consumer test, realized on individuals, permitted to confirm that this “speb-pebe” food product was an energy booster. Indeed, the majority of individuals who participated in the “speb-pebe” consumption test had experienced an increase in their physical capacity and among adulthood who play sport, among student adolescent no one felt physical capacity decrease. Second, it was confirmed that the “speb-pebe” food product was classed by 43.48% of individuals as a taste and smell enhancing condiment which increased their appetite. Third, an appreciable spices’ bioactive molecules therapeutic virtues were confirmed by individuals participating this “speb-pebe” consumer test including non-detected of chronic and acute rhinitis, disappearance of psoriasis and the great majority of them felt their youth renewed; 76.20% of them were observed with normal increasing (38.10%) or stabilizing (38.10%) their weight at the end of the test without blood pressure disorder. These promising results was partly due to the probably regeneration of the chemical compound «phosphatidylserine-PS» particularly their two esters of fatty acids and an amino-acid organic functions by mechanisms described subsequently in this manuscript and the longevity of its activities as phagocyte by apoptosis where proteins probably plays significant role as citric acid protonic acid-H⁺ catalyst support.

Published in	American Journal of Applied Chemistry (Volume 9, Issue 6)
DOI	10.11648/j.ajac.20210906.12
Page(s)	186-201
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Capsicum chinense, “Produit épicé Boosteur d’énergie_pebe-speb”, Capsicum frutescens, Citric Acid, Capsaïcine, Luteolin, Quercetin, «phosphatidylserine-PS»

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Andry Tahina Rabeharitsara, Nambinina Richard Randriana, Nambinina Richard Randriana. (2021). “Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health. American Journal of Applied Chemistry, 9(6), 186-201. https://doi.org/10.11648/j.ajac.20210906.12

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Andry Tahina Rabeharitsara; Nambinina Richard Randriana; Nambinina Richard Randriana. “Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health. Am. J. Appl. Chem. 2021, 9(6), 186-201. doi: 10.11648/j.ajac.20210906.12

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Andry Tahina Rabeharitsara, Nambinina Richard Randriana, Nambinina Richard Randriana. “Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health. Am J Appl Chem. 2021;9(6):186-201. doi: 10.11648/j.ajac.20210906.12

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@article{10.11648/j.ajac.20210906.12,
  author = {Andry Tahina Rabeharitsara and Nambinina Richard Randriana and Nambinina Richard Randriana},
  title = {“Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health},
  journal = {American Journal of Applied Chemistry},
  volume = {9},
  number = {6},
  pages = {186-201},
  doi = {10.11648/j.ajac.20210906.12},
  url = {https://doi.org/10.11648/j.ajac.20210906.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20210906.12},
  abstract = {The “spicy product energy booster (speb)” – “produit épicé boosteur d’énergie (pebe)” – “speb-pebe” was a spice food product composed mainly of “Capsicum chinense”, “Capsicum frutescens” and citric acid as active chemical molecules like preservative, catalyst and reactant. Thus, its important chemical bioactive molecules were capsaïcine, luteolin and quercetin; these molecules presented in their structure either ether and/or alcohol and/or amine and/or alkene organic functions which could reacted chemically with citric acid molecules catalyzed by citric acid protonic acid-H+ to give esters, esters of citric acid, amides and amides of citric acid. These chemical reactions were very important because these citric acid derivatives forms of “speb-pebe’s” bioactive molecules facilitated their partial or total solubilization and diffusion-transport through the organism particularly through the bloodstream via chylomicrons and lymphatic system. This efficient diffusion-transport allowed to the efficiency of their therapeutic vertues through the organism which were not only developed in this manuscript but also observed through a consumer test realized on the “speb-pebe” food product during one month such as its daily consumed quantity was limited to one teaspoon which corresponded to maximally 2g of “speb-pebe” respecting its components’ bioactive molecules daily limit of consumption including quercetin, capsaicin and luteolin. First, the results of this consumer test, realized on individuals, permitted to confirm that this “speb-pebe” food product was an energy booster. Indeed, the majority of individuals who participated in the “speb-pebe” consumption test had experienced an increase in their physical capacity and among adulthood who play sport, among student adolescent no one felt physical capacity decrease. Second, it was confirmed that the “speb-pebe” food product was classed by 43.48% of individuals as a taste and smell enhancing condiment which increased their appetite. Third, an appreciable spices’ bioactive molecules therapeutic virtues were confirmed by individuals participating this “speb-pebe” consumer test including non-detected of chronic and acute rhinitis, disappearance of psoriasis and the great majority of them felt their youth renewed; 76.20% of them were observed with normal increasing (38.10%) or stabilizing (38.10%) their weight at the end of the test without blood pressure disorder. These promising results was partly due to the probably regeneration of the chemical compound «phosphatidylserine-PS» particularly their two esters of fatty acids and an amino-acid organic functions by mechanisms described subsequently in this manuscript and the longevity of its activities as phagocyte by apoptosis where proteins probably plays significant role as citric acid protonic acid-H+ catalyst support.},
 year = {2021}
}

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TY  - JOUR
T1  - “Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health
AU  - Andry Tahina Rabeharitsara
AU  - Nambinina Richard Randriana
AU  - Nambinina Richard Randriana
Y1  - 2021/11/17
PY  - 2021
N1  - https://doi.org/10.11648/j.ajac.20210906.12
DO  - 10.11648/j.ajac.20210906.12
T2  - American Journal of Applied Chemistry
JF  - American Journal of Applied Chemistry
JO  - American Journal of Applied Chemistry
SP  - 186
EP  - 201
PB  - Science Publishing Group
SN  - 2330-8745
UR  - https://doi.org/10.11648/j.ajac.20210906.12
AB  - The “spicy product energy booster (speb)” – “produit épicé boosteur d’énergie (pebe)” – “speb-pebe” was a spice food product composed mainly of “Capsicum chinense”, “Capsicum frutescens” and citric acid as active chemical molecules like preservative, catalyst and reactant. Thus, its important chemical bioactive molecules were capsaïcine, luteolin and quercetin; these molecules presented in their structure either ether and/or alcohol and/or amine and/or alkene organic functions which could reacted chemically with citric acid molecules catalyzed by citric acid protonic acid-H+ to give esters, esters of citric acid, amides and amides of citric acid. These chemical reactions were very important because these citric acid derivatives forms of “speb-pebe’s” bioactive molecules facilitated their partial or total solubilization and diffusion-transport through the organism particularly through the bloodstream via chylomicrons and lymphatic system. This efficient diffusion-transport allowed to the efficiency of their therapeutic vertues through the organism which were not only developed in this manuscript but also observed through a consumer test realized on the “speb-pebe” food product during one month such as its daily consumed quantity was limited to one teaspoon which corresponded to maximally 2g of “speb-pebe” respecting its components’ bioactive molecules daily limit of consumption including quercetin, capsaicin and luteolin. First, the results of this consumer test, realized on individuals, permitted to confirm that this “speb-pebe” food product was an energy booster. Indeed, the majority of individuals who participated in the “speb-pebe” consumption test had experienced an increase in their physical capacity and among adulthood who play sport, among student adolescent no one felt physical capacity decrease. Second, it was confirmed that the “speb-pebe” food product was classed by 43.48% of individuals as a taste and smell enhancing condiment which increased their appetite. Third, an appreciable spices’ bioactive molecules therapeutic virtues were confirmed by individuals participating this “speb-pebe” consumer test including non-detected of chronic and acute rhinitis, disappearance of psoriasis and the great majority of them felt their youth renewed; 76.20% of them were observed with normal increasing (38.10%) or stabilizing (38.10%) their weight at the end of the test without blood pressure disorder. These promising results was partly due to the probably regeneration of the chemical compound «phosphatidylserine-PS» particularly their two esters of fatty acids and an amino-acid organic functions by mechanisms described subsequently in this manuscript and the longevity of its activities as phagocyte by apoptosis where proteins probably plays significant role as citric acid protonic acid-H+ catalyst support.
VL  - 9
IS  - 6
ER  -

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Author Information

Andry Tahina Rabeharitsara

Chemical Process Engineering Department (E. S. P. A), Antananarivo University, Antananarivo, Madagascar
Nambinina Richard Randriana

Chemical Process Engineering Department (E. S. P. A), Antananarivo University, Antananarivo, Madagascar
Nambinina Richard Randriana

Chemical Process Engineering Department (E. S. P. A), Antananarivo University, Antananarivo, Madagascar

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APA Style

Andry Tahina Rabeharitsara, Nambinina Richard Randriana, Nambinina Richard Randriana. (2021). “Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health. American Journal of Applied Chemistry, 9(6), 186-201. https://doi.org/10.11648/j.ajac.20210906.12

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ACS Style

Andry Tahina Rabeharitsara; Nambinina Richard Randriana; Nambinina Richard Randriana. “Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health. Am. J. Appl. Chem. 2021, 9(6), 186-201. doi: 10.11648/j.ajac.20210906.12

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AMA Style

Andry Tahina Rabeharitsara, Nambinina Richard Randriana, Nambinina Richard Randriana. “Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health. Am J Appl Chem. 2021;9(6):186-201. doi: 10.11648/j.ajac.20210906.12

Copy | Download

@article{10.11648/j.ajac.20210906.12,
  author = {Andry Tahina Rabeharitsara and Nambinina Richard Randriana and Nambinina Richard Randriana},
  title = {“Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health},
  journal = {American Journal of Applied Chemistry},
  volume = {9},
  number = {6},
  pages = {186-201},
  doi = {10.11648/j.ajac.20210906.12},
  url = {https://doi.org/10.11648/j.ajac.20210906.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20210906.12},
  abstract = {The “spicy product energy booster (speb)” – “produit épicé boosteur d’énergie (pebe)” – “speb-pebe” was a spice food product composed mainly of “Capsicum chinense”, “Capsicum frutescens” and citric acid as active chemical molecules like preservative, catalyst and reactant. Thus, its important chemical bioactive molecules were capsaïcine, luteolin and quercetin; these molecules presented in their structure either ether and/or alcohol and/or amine and/or alkene organic functions which could reacted chemically with citric acid molecules catalyzed by citric acid protonic acid-H+ to give esters, esters of citric acid, amides and amides of citric acid. These chemical reactions were very important because these citric acid derivatives forms of “speb-pebe’s” bioactive molecules facilitated their partial or total solubilization and diffusion-transport through the organism particularly through the bloodstream via chylomicrons and lymphatic system. This efficient diffusion-transport allowed to the efficiency of their therapeutic vertues through the organism which were not only developed in this manuscript but also observed through a consumer test realized on the “speb-pebe” food product during one month such as its daily consumed quantity was limited to one teaspoon which corresponded to maximally 2g of “speb-pebe” respecting its components’ bioactive molecules daily limit of consumption including quercetin, capsaicin and luteolin. First, the results of this consumer test, realized on individuals, permitted to confirm that this “speb-pebe” food product was an energy booster. Indeed, the majority of individuals who participated in the “speb-pebe” consumption test had experienced an increase in their physical capacity and among adulthood who play sport, among student adolescent no one felt physical capacity decrease. Second, it was confirmed that the “speb-pebe” food product was classed by 43.48% of individuals as a taste and smell enhancing condiment which increased their appetite. Third, an appreciable spices’ bioactive molecules therapeutic virtues were confirmed by individuals participating this “speb-pebe” consumer test including non-detected of chronic and acute rhinitis, disappearance of psoriasis and the great majority of them felt their youth renewed; 76.20% of them were observed with normal increasing (38.10%) or stabilizing (38.10%) their weight at the end of the test without blood pressure disorder. These promising results was partly due to the probably regeneration of the chemical compound «phosphatidylserine-PS» particularly their two esters of fatty acids and an amino-acid organic functions by mechanisms described subsequently in this manuscript and the longevity of its activities as phagocyte by apoptosis where proteins probably plays significant role as citric acid protonic acid-H+ catalyst support.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - “Speb-Pebe” - Spicy Product Energy Booster Consumer Test and Its Effects on the Consumers’ Health
AU  - Andry Tahina Rabeharitsara
AU  - Nambinina Richard Randriana
AU  - Nambinina Richard Randriana
Y1  - 2021/11/17
PY  - 2021
N1  - https://doi.org/10.11648/j.ajac.20210906.12
DO  - 10.11648/j.ajac.20210906.12
T2  - American Journal of Applied Chemistry
JF  - American Journal of Applied Chemistry
JO  - American Journal of Applied Chemistry
SP  - 186
EP  - 201
PB  - Science Publishing Group
SN  - 2330-8745
UR  - https://doi.org/10.11648/j.ajac.20210906.12
AB  - The “spicy product energy booster (speb)” – “produit épicé boosteur d’énergie (pebe)” – “speb-pebe” was a spice food product composed mainly of “Capsicum chinense”, “Capsicum frutescens” and citric acid as active chemical molecules like preservative, catalyst and reactant. Thus, its important chemical bioactive molecules were capsaïcine, luteolin and quercetin; these molecules presented in their structure either ether and/or alcohol and/or amine and/or alkene organic functions which could reacted chemically with citric acid molecules catalyzed by citric acid protonic acid-H+ to give esters, esters of citric acid, amides and amides of citric acid. These chemical reactions were very important because these citric acid derivatives forms of “speb-pebe’s” bioactive molecules facilitated their partial or total solubilization and diffusion-transport through the organism particularly through the bloodstream via chylomicrons and lymphatic system. This efficient diffusion-transport allowed to the efficiency of their therapeutic vertues through the organism which were not only developed in this manuscript but also observed through a consumer test realized on the “speb-pebe” food product during one month such as its daily consumed quantity was limited to one teaspoon which corresponded to maximally 2g of “speb-pebe” respecting its components’ bioactive molecules daily limit of consumption including quercetin, capsaicin and luteolin. First, the results of this consumer test, realized on individuals, permitted to confirm that this “speb-pebe” food product was an energy booster. Indeed, the majority of individuals who participated in the “speb-pebe” consumption test had experienced an increase in their physical capacity and among adulthood who play sport, among student adolescent no one felt physical capacity decrease. Second, it was confirmed that the “speb-pebe” food product was classed by 43.48% of individuals as a taste and smell enhancing condiment which increased their appetite. Third, an appreciable spices’ bioactive molecules therapeutic virtues were confirmed by individuals participating this “speb-pebe” consumer test including non-detected of chronic and acute rhinitis, disappearance of psoriasis and the great majority of them felt their youth renewed; 76.20% of them were observed with normal increasing (38.10%) or stabilizing (38.10%) their weight at the end of the test without blood pressure disorder. These promising results was partly due to the probably regeneration of the chemical compound «phosphatidylserine-PS» particularly their two esters of fatty acids and an amino-acid organic functions by mechanisms described subsequently in this manuscript and the longevity of its activities as phagocyte by apoptosis where proteins probably plays significant role as citric acid protonic acid-H+ catalyst support.
VL  - 9
IS  - 6
ER  -

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