Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali

Breima Traore; Adama Ouayiribe Traore

doi:doi:10.11648/j.ijae.20220706.13

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Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali

Breima Traore, Adama Ouayiribe Traore

Published in International Journal of Agricultural Economics (Volume 7, Issue 6)

Received: 4 November 2022 Accepted: 23 November 2022 Published: 15 December 2022

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Abstract

The objective of this paper is to, empirically; determine the factors that influence food security in the Kayes and Koulikoro Regions of Mali. The study is based on data from EMOP-2019, a permanent survey conducted by the National Institute of Statistics (INSTAT). The sample consists of 970 households, including 421 households in the Kayes region and 549 households in the Koulikoro region that responded to the food insecurity question. The descriptive statistics indicate that the prevalence of food insecurity is higher in female-headed households than in male-headed households in both regions. They also show that the prevalence of food insecurity is higher in households headed by people with no education in Kayes than in households headed by people with education. In contrast, in the Koulikoro region, it is higher in households headed by people with primary education. The results of the regression of the Logit model reveal that, among the factors that determine food insecure households in the Kayes and Koulikoro regions are the nature of the job, the practice of secondary activities, the type of activity practiced by the household, the size of the household, and the share of food expenditures in total expenditures. These factors significantly increase the probability that the household will become food insecure. These determinants work against food security. The level of education of the head of the household has a positive influence on the level of food insecurity of the household but in a decreasing manner.

Published in	International Journal of Agricultural Economics (Volume 7, Issue 6)
DOI	10.11648/j.ijae.20220706.13
Page(s)	266-276
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Food Insecurity, Households, Determinants, Kayes, Koulikoro

References

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APA Style

Breima Traore, Adama Ouayiribe Traore. (2022). Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali. International Journal of Agricultural Economics, 7(6), 266-276. https://doi.org/10.11648/j.ijae.20220706.13

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ACS Style

Breima Traore; Adama Ouayiribe Traore. Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali. Int. J. Agric. Econ. 2022, 7(6), 266-276. doi: 10.11648/j.ijae.20220706.13

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AMA Style

Breima Traore, Adama Ouayiribe Traore. Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali. Int J Agric Econ. 2022;7(6):266-276. doi: 10.11648/j.ijae.20220706.13

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@article{10.11648/j.ijae.20220706.13,
  author = {Breima Traore and Adama Ouayiribe Traore},
  title = {Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali},
  journal = {International Journal of Agricultural Economics},
  volume = {7},
  number = {6},
  pages = {266-276},
  doi = {10.11648/j.ijae.20220706.13},
  url = {https://doi.org/10.11648/j.ijae.20220706.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20220706.13},
  abstract = {The objective of this paper is to, empirically; determine the factors that influence food security in the Kayes and Koulikoro Regions of Mali. The study is based on data from EMOP-2019, a permanent survey conducted by the National Institute of Statistics (INSTAT). The sample consists of 970 households, including 421 households in the Kayes region and 549 households in the Koulikoro region that responded to the food insecurity question. The descriptive statistics indicate that the prevalence of food insecurity is higher in female-headed households than in male-headed households in both regions. They also show that the prevalence of food insecurity is higher in households headed by people with no education in Kayes than in households headed by people with education. In contrast, in the Koulikoro region, it is higher in households headed by people with primary education. The results of the regression of the Logit model reveal that, among the factors that determine food insecure households in the Kayes and Koulikoro regions are the nature of the job, the practice of secondary activities, the type of activity practiced by the household, the size of the household, and the share of food expenditures in total expenditures. These factors significantly increase the probability that the household will become food insecure. These determinants work against food security. The level of education of the head of the household has a positive influence on the level of food insecurity of the household but in a decreasing manner.},
 year = {2022}
}

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TY  - JOUR
T1  - Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali
AU  - Breima Traore
AU  - Adama Ouayiribe Traore
Y1  - 2022/12/15
PY  - 2022
N1  - https://doi.org/10.11648/j.ijae.20220706.13
DO  - 10.11648/j.ijae.20220706.13
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 266
EP  - 276
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20220706.13
AB  - The objective of this paper is to, empirically; determine the factors that influence food security in the Kayes and Koulikoro Regions of Mali. The study is based on data from EMOP-2019, a permanent survey conducted by the National Institute of Statistics (INSTAT). The sample consists of 970 households, including 421 households in the Kayes region and 549 households in the Koulikoro region that responded to the food insecurity question. The descriptive statistics indicate that the prevalence of food insecurity is higher in female-headed households than in male-headed households in both regions. They also show that the prevalence of food insecurity is higher in households headed by people with no education in Kayes than in households headed by people with education. In contrast, in the Koulikoro region, it is higher in households headed by people with primary education. The results of the regression of the Logit model reveal that, among the factors that determine food insecure households in the Kayes and Koulikoro regions are the nature of the job, the practice of secondary activities, the type of activity practiced by the household, the size of the household, and the share of food expenditures in total expenditures. These factors significantly increase the probability that the household will become food insecure. These determinants work against food security. The level of education of the head of the household has a positive influence on the level of food insecurity of the household but in a decreasing manner.
VL  - 7
IS  - 6
ER  -

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Author Information

Breima Traore

Department of General Economics, University of Social Sciences and Management of Bamako (USSGB), Bamako, Mali
Adama Ouayiribe Traore

Department of General Economics, University of Social Sciences and Management of Bamako (USSGB), Bamako, Mali

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APA Style

Breima Traore, Adama Ouayiribe Traore. (2022). Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali. International Journal of Agricultural Economics, 7(6), 266-276. https://doi.org/10.11648/j.ijae.20220706.13

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ACS Style

Breima Traore; Adama Ouayiribe Traore. Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali. Int. J. Agric. Econ. 2022, 7(6), 266-276. doi: 10.11648/j.ijae.20220706.13

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AMA Style

Breima Traore, Adama Ouayiribe Traore. Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali. Int J Agric Econ. 2022;7(6):266-276. doi: 10.11648/j.ijae.20220706.13

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@article{10.11648/j.ijae.20220706.13,
  author = {Breima Traore and Adama Ouayiribe Traore},
  title = {Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali},
  journal = {International Journal of Agricultural Economics},
  volume = {7},
  number = {6},
  pages = {266-276},
  doi = {10.11648/j.ijae.20220706.13},
  url = {https://doi.org/10.11648/j.ijae.20220706.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20220706.13},
  abstract = {The objective of this paper is to, empirically; determine the factors that influence food security in the Kayes and Koulikoro Regions of Mali. The study is based on data from EMOP-2019, a permanent survey conducted by the National Institute of Statistics (INSTAT). The sample consists of 970 households, including 421 households in the Kayes region and 549 households in the Koulikoro region that responded to the food insecurity question. The descriptive statistics indicate that the prevalence of food insecurity is higher in female-headed households than in male-headed households in both regions. They also show that the prevalence of food insecurity is higher in households headed by people with no education in Kayes than in households headed by people with education. In contrast, in the Koulikoro region, it is higher in households headed by people with primary education. The results of the regression of the Logit model reveal that, among the factors that determine food insecure households in the Kayes and Koulikoro regions are the nature of the job, the practice of secondary activities, the type of activity practiced by the household, the size of the household, and the share of food expenditures in total expenditures. These factors significantly increase the probability that the household will become food insecure. These determinants work against food security. The level of education of the head of the household has a positive influence on the level of food insecurity of the household but in a decreasing manner.},
 year = {2022}
}

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TY  - JOUR
T1  - Determinants of Food Insecurity in Rural Households in the Kayes and Koulikoro Regions of Mali
AU  - Breima Traore
AU  - Adama Ouayiribe Traore
Y1  - 2022/12/15
PY  - 2022
N1  - https://doi.org/10.11648/j.ijae.20220706.13
DO  - 10.11648/j.ijae.20220706.13
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 266
EP  - 276
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20220706.13
AB  - The objective of this paper is to, empirically; determine the factors that influence food security in the Kayes and Koulikoro Regions of Mali. The study is based on data from EMOP-2019, a permanent survey conducted by the National Institute of Statistics (INSTAT). The sample consists of 970 households, including 421 households in the Kayes region and 549 households in the Koulikoro region that responded to the food insecurity question. The descriptive statistics indicate that the prevalence of food insecurity is higher in female-headed households than in male-headed households in both regions. They also show that the prevalence of food insecurity is higher in households headed by people with no education in Kayes than in households headed by people with education. In contrast, in the Koulikoro region, it is higher in households headed by people with primary education. The results of the regression of the Logit model reveal that, among the factors that determine food insecure households in the Kayes and Koulikoro regions are the nature of the job, the practice of secondary activities, the type of activity practiced by the household, the size of the household, and the share of food expenditures in total expenditures. These factors significantly increase the probability that the household will become food insecure. These determinants work against food security. The level of education of the head of the household has a positive influence on the level of food insecurity of the household but in a decreasing manner.
VL  - 7
IS  - 6
ER  -

Copy | Download