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The Value of Non-Contact Infrared Thermometer in Measuring Temperatures of Different Body Surfaces: A Clinical Diagnostic Study

Received: 13 March 2023    Accepted: 28 March 2023    Published: 11 April 2023
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Abstract

Objectives: This study aimed to determine the optimal cutoff value for fever based on temperature measurements of different body surfaces using a non-contact infrared thermometer. Methods: A total of 229 participants were conveniently sampled for this clinical diagnostic study. Oral temperature was measured using a mercury thermometer, while the temperatures of the forehead, neck, and wrists were measured using a non-contact infrared thermometer. The differences and linear relationships between the temperature measurements of different body surfaces and oral temperature were analyzed using statistical methods. Receiver operating characteristic (ROC) curves were constructed to determine the optimal cutoff values for fever on the forehead, neck, and wrists. Results: The optimal cutoff values for fever on the neck, forehead, and wrists were 37.1°C, 36.9°C, and 36.8°C, respectively, as measured by the non-contact infrared thermometer. Conclusion: The non-contact infrared thermometer is a reliable tool for measuring body surface temperatures. The optimal cutoff values for fever using a non-contact infrared thermometer are 37.1°C for the neck, 36.9°C for the forehead, and 36.8°C for the wrists.

Published in Journal of Health and Environmental Research (Volume 9, Issue 2)
DOI 10.11648/j.jher.20230902.11
Page(s) 43-50
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Non-Contact Infrared Thermometer, Body Surface Temperature, Optimal Cutoff Value

References
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Cite This Article
  • APA Style

    Junnan Lin, Yanling Fu, Youpin Lin, Hengying Yang, Xijuan Zhang, et al. (2023). The Value of Non-Contact Infrared Thermometer in Measuring Temperatures of Different Body Surfaces: A Clinical Diagnostic Study. Journal of Health and Environmental Research, 9(2), 43-50. https://doi.org/10.11648/j.jher.20230902.11

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    ACS Style

    Junnan Lin; Yanling Fu; Youpin Lin; Hengying Yang; Xijuan Zhang, et al. The Value of Non-Contact Infrared Thermometer in Measuring Temperatures of Different Body Surfaces: A Clinical Diagnostic Study. J. Health Environ. Res. 2023, 9(2), 43-50. doi: 10.11648/j.jher.20230902.11

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    AMA Style

    Junnan Lin, Yanling Fu, Youpin Lin, Hengying Yang, Xijuan Zhang, et al. The Value of Non-Contact Infrared Thermometer in Measuring Temperatures of Different Body Surfaces: A Clinical Diagnostic Study. J Health Environ Res. 2023;9(2):43-50. doi: 10.11648/j.jher.20230902.11

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  • @article{10.11648/j.jher.20230902.11,
      author = {Junnan Lin and Yanling Fu and Youpin Lin and Hengying Yang and Xijuan Zhang and Yuyun Zhan},
      title = {The Value of Non-Contact Infrared Thermometer in Measuring Temperatures of Different Body Surfaces: A Clinical Diagnostic Study},
      journal = {Journal of Health and Environmental Research},
      volume = {9},
      number = {2},
      pages = {43-50},
      doi = {10.11648/j.jher.20230902.11},
      url = {https://doi.org/10.11648/j.jher.20230902.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jher.20230902.11},
      abstract = {Objectives: This study aimed to determine the optimal cutoff value for fever based on temperature measurements of different body surfaces using a non-contact infrared thermometer. Methods: A total of 229 participants were conveniently sampled for this clinical diagnostic study. Oral temperature was measured using a mercury thermometer, while the temperatures of the forehead, neck, and wrists were measured using a non-contact infrared thermometer. The differences and linear relationships between the temperature measurements of different body surfaces and oral temperature were analyzed using statistical methods. Receiver operating characteristic (ROC) curves were constructed to determine the optimal cutoff values for fever on the forehead, neck, and wrists. Results: The optimal cutoff values for fever on the neck, forehead, and wrists were 37.1°C, 36.9°C, and 36.8°C, respectively, as measured by the non-contact infrared thermometer. Conclusion: The non-contact infrared thermometer is a reliable tool for measuring body surface temperatures. The optimal cutoff values for fever using a non-contact infrared thermometer are 37.1°C for the neck, 36.9°C for the forehead, and 36.8°C for the wrists.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - The Value of Non-Contact Infrared Thermometer in Measuring Temperatures of Different Body Surfaces: A Clinical Diagnostic Study
    AU  - Junnan Lin
    AU  - Yanling Fu
    AU  - Youpin Lin
    AU  - Hengying Yang
    AU  - Xijuan Zhang
    AU  - Yuyun Zhan
    Y1  - 2023/04/11
    PY  - 2023
    N1  - https://doi.org/10.11648/j.jher.20230902.11
    DO  - 10.11648/j.jher.20230902.11
    T2  - Journal of Health and Environmental Research
    JF  - Journal of Health and Environmental Research
    JO  - Journal of Health and Environmental Research
    SP  - 43
    EP  - 50
    PB  - Science Publishing Group
    SN  - 2472-3592
    UR  - https://doi.org/10.11648/j.jher.20230902.11
    AB  - Objectives: This study aimed to determine the optimal cutoff value for fever based on temperature measurements of different body surfaces using a non-contact infrared thermometer. Methods: A total of 229 participants were conveniently sampled for this clinical diagnostic study. Oral temperature was measured using a mercury thermometer, while the temperatures of the forehead, neck, and wrists were measured using a non-contact infrared thermometer. The differences and linear relationships between the temperature measurements of different body surfaces and oral temperature were analyzed using statistical methods. Receiver operating characteristic (ROC) curves were constructed to determine the optimal cutoff values for fever on the forehead, neck, and wrists. Results: The optimal cutoff values for fever on the neck, forehead, and wrists were 37.1°C, 36.9°C, and 36.8°C, respectively, as measured by the non-contact infrared thermometer. Conclusion: The non-contact infrared thermometer is a reliable tool for measuring body surface temperatures. The optimal cutoff values for fever using a non-contact infrared thermometer are 37.1°C for the neck, 36.9°C for the forehead, and 36.8°C for the wrists.
    VL  - 9
    IS  - 2
    ER  - 

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Author Information
  • Nursing Department, Chaoshan Hospital, The First Affiliated Hospital of Jinan University, Chaozhou, China

  • Nursing Department, Chaoshan Hospital, The First Affiliated Hospital of Jinan University, Chaozhou, China

  • Cardiovascular-Neurological Department, Chaoshan Hospital, The First Affiliated Hospital of Jinan University, Chaozhou, China

  • Orthopedic Department, Chaoshan Hospital, The First Affiliated Hospital of Jinan University, Chaozhou, China

  • Department of Neurosurgery, Chaoshan Hospital, The First Affiliated Hospital of Jinan University, Chaozhou, China

  • Nursing Department, Chaoshan Hospital, The First Affiliated Hospital of Jinan University, Chaozhou, China

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