Science Research

Volume 5, Issue 5, October 2017

  • Effect of Processing on the Chemical and Microbiological Qualities of African Arowana (Heterotis niloticus), a Species of the bonytongue Fish

    Olusegun A. Olaoye, Iniobong G. Lawrence, Yemi T. Ayanbukola

    Issue: Volume 5, Issue 5, October 2017
    Pages: 65-71
    Received: Aug. 24, 2016
    Accepted: May 20, 2017
    Published: Nov. 28, 2017
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    Abstract: In the present investigation, African arowana (Heterotis niloticus) fish samples were subjected to drying and smoking separately in order to evaluate the effect of low and elevated temperatures on the chemical and microbiological qualities of resulting product. The different temperatures used during drying included 50°C (SampDried50), 60°C (SampDri... Show More
  • Cost and Return Analysis of Cassava Flour (Lafun) Production Among the Women of Osun State, Nigeria

    Ganiyu Muibat Omolara, Alabi Afusat Adunni, Abiodun Olusola Omotayo

    Issue: Volume 5, Issue 5, October 2017
    Pages: 72-77
    Received: Jun. 07, 2017
    Accepted: Jul. 14, 2017
    Published: Nov. 28, 2017
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    Abstract: Recent hike in food prices in Nigeria has led to increased food insecurity among rural and urban dwellers. Rural households who are majorly farmers are faced with low income generation from farm produce. This study examined the economic analysis of cassava flour production among women in Boripe Local Government Area of Osun state. Primary data were... Show More