Archive:: American Journal of Applied Chemistry:: Science Publishing Group

Volume 2, Issue 3, June 2014

Investigation Some Physicochemical Properties, Lipids, Glycerides and Fatty acid Composition of Mulberry (Morus Alba L) Seed oil of three Different Regions of Bangladesh

Md. Munsur Rahman, Ayesha Akther, Md. Moinuddin, Mst. Sarmina Yeasmin, Md. Mizanur Rahman, Md. Saifur Rahman, Shawkat Ara Ferdousi, M. Abu Sayeed

Issue: Volume 2, Issue 3, June 2014

Pages: 38-41

Received: 16 June 2014

Accepted: 3 July 2014

Published: 20 July 2014

DOI: 10.11648/j.ajac.20140203.11

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Abstract: The physicochemical properties, glycerides, lipids and fatty acid compositions of mulberry (tut) seed oil have been studied. It was observed that tut, a shrub grown well under the soil and climatic conditions of Bangladesh contains 31.41% of orange yellow colored oil. The oil was fractionated into mono, di and triglycerides by silicic acid column c... Show More

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Nutrient Content of Selected Edible Leafy Vegetables

Yahaya Ahmed Iyaka, Suleiman Idris, Rahmatallah Adenike Alawode, Bello Usman Bagudo

Issue: Volume 2, Issue 3, June 2014

Pages: 42-45

Received: 16 February 2014

Accepted: 5 July 2014

Published: 20 July 2014

DOI: 10.11648/j.ajac.20140203.12

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Abstract: The analysis of proximate and some essential major elements (calcium, magnesium, potassium and sodium) of the leaves of Telfairia occidentalis, Moringa oleifera and Brassica oleracea was carried out using standard methods of food analysis. The result of proximate composition revealed remarkable ash contents of 16.40±0.5 and 11.17±0.2% for leaves of... Show More

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