Editorial Board:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Editorial Board Members (48)

Prof. Subash-Babu Pandurangan, PhD

Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia

ORCID
Prof. Mark S. Kindy, PhD

Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States

ORCID
Dr. N. A. Nanje Gowda

Department of Food Science, University of Arkansas, Fayetteville, United States

ORCID
Prof. Hiroyuki Fujita, PhD

Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan

ORCID
Mona Elshafie

Department of Nursing, Al-Ghad International College for Applied Medical Sciences, Dammam, Saudi Arabia
Juana Rubio

Department of Applied Biology, Miguel Hernández University, Elche, Spain
Assoc. Prof. Yang Chen, PhD

Department of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China

ORCID
Lavanya Thopireddy

Department of Zoology, KVR Government College for Women, Kurnool, India
Yamunadevi Puraikalan

Department of Nutrition Sciences, Dominican University, River Forest, United States
Daniela Merchant

Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
Angela Vasileska Paskuale

Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
Jing Wang

Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
Hongcai Zhang

College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Hafza Fasiha Zahid

Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
Mohanad Bashari

Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
Abdullateef Taiye Mustapha

Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
Antonella Di Francesco

Department of Chemical Sciences, University of Catania, Catania, Italy
Prof. Elango Ayyasamy, PhD

Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India

ORCID
Murat Kizil

Department of Chemistry, Dicle University, Diyarbakır, Turkey
Assoc. Prof. Amit Kulthe, PhD

MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India

ORCID
Assist. Prof. İsmail Tarhan

Department of Biochemistry, Selçuk University, Konya, Turkey
Assist. Prof. Hakan Benli

Department of Food Engineering, Cukurova University, Adana, Turkey
Dr. Zhixia Chen

Research & Development Department, NHS (New Zealand) Pharmaceutical Limited, Auckland, New Zealand
Vassilios Ganatsios

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
Assoc. Prof. Juan Chen, PhD

Department of Nutrition and Health, China Agricultural University, Beijing, China

Urmila Vijayan. P

Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
Dr. Shoba Suri

Observer Research Foundation, New Delhi, India

ORCID
Dr. Waseem Ali Vistro

Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Felipe de Souza Cardoso

Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Giuseppe Merra

Department of Biomedicine and Nutrtition, Faculty of Medicine and Surgery, University of Rome Tor Vergata, Rome, Italy
Anita Handore

Department of Research and Development, Phytoelixir Pvt.Ltd., Nashik, India
Zeyuan Deng

College of Food Science and Technology, Nanchang University, Nanchang, China
Eleni Malissiova

Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
Meryem Allioua

Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
Neha Bisht

Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
Duangrutai Thumrongchote

Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
Barış Yalınkılıç

Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
Assist. Prof. Merve Yilmaz, PhD

Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
Dagmara Zlotkowska

Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
Rahim Khan

Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Renu Singh

Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
Kunal Gawai

Department of Dairy Microbiology, Kamdhenu University, Amreli, India
Alaa Alnakhli

Collage of Medicine, Arabian Gulf University, Manama, Bahrain
Rene Montejo Lopez

Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Joyce Ene Ocheola Oki

Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria

ORCID
Juanjuan Guo

Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
Assist. Prof. Pardeep Kumar Sadh

Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
Dr. Jisuk Yun

Re & C Bio Inc., Cheongju-si, South Korea