Editorial Board:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Editorial Board Members (27)

Prof. Yong Zhang, PhD

Department of Public Health, Chongqing Medical University, Chongqing, China

ORCID
Prof. Teresa Gladys Cerón-Carrillo, PhD

Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
Assoc. Prof. Daniela Stoin, PhD

Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania

ORCID
Assoc. Prof. Snezana Pantovic, PhD

Department of Medical Biochemistry, Faculty of Medicine, University of Montenegro, Podgorica, Montenegro

ORCID
Tyler Culpepper

Department of Medicine, University of Florida, Gainesville, United States
Krastena Nikolova

Department of Physics and Biophysics, Medical University of Varna, Varna, Bulgaria
Dr. Juan Yan

Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Xingyi Jiang

Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, United States
Assist. Prof. Mengliang Ye

School of Pharmaceutical Sciences, Peking University, Beijing, China

ORCID
Netravati Hiremath

Department of Nutrition and Dietetics, JSS Academy of Higher Education and Research, Mysuru, India
Paulina Adeniyi

International Institute for Policy Review and Development Strategies, Calabar, Nigeria
Bruno Abreu

Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal

ORCID
Ruchika Maurya

Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
Prof. Shiwei Hu, PhD

National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China

Prof. Mehmet Murat Karaoğlu, PhD

Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey

ORCID
Dr. Arzu Altunkaya Dinçay

Ministry of Agriculture and Forestry, Ankara, Turkey
Prof. Farid Khallouki, PhD

Team of Ethnopharmacology and Pharmacognosy, Department of Biology, Moulay Ismail University of Meknes, Errachidia, Morocco
Sonkeshwar Sharma

Chemistry and Bioprospecting Division, Indian Council of Forestry Research and Education-Rain Forest Research Institute, Jorhat, India

ORCID
Prof. Jiangfeng Song, PhD

Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China

ORCID
Vasiliki Lagouri

Institute of Chemical Biology, National Hellenic Research Foundation, Athens, Greece
Agnieszka Górka - Chowaniec

Faculty of Sport and Tourism Management, The Jerzy Kukuczka Academy of Physical Education in Katowice, Katowice, Poland
Amin Gasmi

Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
Sangeetha Senthil kumar

Department of Immunobiology, College of Medicine, University of Arizona, Tucson, United States
Sarika Tyagi

Department of Food and Nutrition, University of Delhi, New Delhi, India
Aziz Ahmed

Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
Weimin Guo

JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
Assist. Prof. Hakan Benli

Department of Food Engineering, Cukurova University, Adana, Turkey