Editorial Board:: International Journal of Food Science and Biotechnology:: Science Publishing Group

Editorial Board Members (24)

Prof. Alexandrina Sirbu, PhD

Department of Fmmae Ramnicu Valcea, Constantin Brancoveanu University of Pitesti, Râmnicu Vâlcea, Romania

ORCID
Dr. Pradeep Kumar

Department of Fruit and Vegetable Processing Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary

ORCID
Prof. Lili Chen, PhD

School of Food Science and Technology, Hunan Agricultural University, Cahgnsha, China
Pooja Nikhanj

Department of Microbiology, Punjab Agricultural University, Ludhiana, India

ORCID
DR Abhishek Thakur

Department of Food Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, India
Assist. Prof. Rajeswara Reddy Saddala, PhD

Department of Biotechnology, Dravidian University, Kuppam, India

ORCID
Manju Nehra

Department of Food Science and Technology, Chaudhary Devilal University, Sirsa, India
Yogesh Gadekar

Meat Science, ICAR-National Research Centre on Meat, Hyderabad, India
Huanhuan Li

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Hooriyeh Mohammadpour

Department of Comparative Biomedicine and Food Science, University of Padova, Padua, Italy
Assist. Prof. Virgilio Uarrota

Institute of Agri-Food, Animal and Environmental Sciences, University of O'Higgins, San Fernando, Chile
Prof. Marko Jukić

Department of Food Technology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Assoc. Prof. Jasmina Lukinac, PhD

Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

Assoc. Prof. Maja Dent, PhD

Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

ORCID
Prof. Deniz Ekinci, PhD

Department of Agricultural Biotechnology, Ondokuz Mayıs University, Samsun, Turkey

ORCID
dongdong Xie

School of Food Science and Technology, Henan University of Technology, Zhengzhou, China
Dr. Patrick Akpoghelie

Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Nigeria
Pandidurai Govindharaj

Department of Food Science and Nutrition, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, India
Qian Wang

Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing, China
Yalong Bai

Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
Octavian Baston

Department of Food Science, Food Engineering, Biotechnology and Aquaculture, University of Galați, Galati, Romania
Ezzroug Kaouther

Chemical Process Engineering, University Center Morsli abdellah, Tipaza, Algeria

Lead Guest Editor of the special issue First National Conference on Advanced Materials and Their Applications (NCAMA2023)
Assist. Prof. Pardeep Kumar Sadh

Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, India
Amir Daraei Garmakhany

Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University, Hamedan, Iran