International Journal of Nutrition and Food Sciences

Special Issue

Lipids Science and Nutrition

  • Submission Deadline: Jun. 25, 2020
  • Status: Submission Closed
  • Lead Guest Editor: Li Zhou
About This Special Issue
Lipids are present in various foods, are important for human health and provide various benefits. The lipid function and metabolism accepts research and review articles and research notes covering all aspects from basic principles to applications, including Chemistry, Analysis, Methodology, Nutrition, Structure modification, Stability, Lipid oxidation, Quality and properties. Recent articles have focused on specialty health lipids and antioxidants from natural sources.

Aims and Scope:

  1. Analysis
  2. Nutrition
  3. Stability
  4. Quality
  5. Structure modification
  6. Lipid oxidation
Lead Guest Editor
  • Li Zhou

    School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, China

Guest Editors
  • Eric Marchioni

    Institut Pluridisciplinaire Hubert Curien UMR 7178-CNRS, Université de Strasbourg, Strasbourg, France

  • Minjie Zhao

    Faculté de Pharmacie, Université de Strasbourg, Strasbourg, France

  • Jianquan Kan

    College of food science, Southwest University, Chongqing, China

  • Jacqueline Florio Almeida

    Department of Food Science, School of Food Engineering, UNICAMP, Campinas, Brazil

  • Abdelmoneim Ali

    School of Food Science and Technology, Jiangnan University, Wuxi, China

  • Xin Zhang

    College of life science, Anhui Agricultural University, Anhui, China

  • Jikai Liu

    School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, China

  • Xiaoxiong Zeng

    College of food science and technology, Nanjing Agricultural University, Nanjing, China