Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update

Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim; Huma Hassan

doi:doi:10.11648/j.cbb.20200802.15

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Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update

Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan

Published in Computational Biology and Bioinformatics (Volume 8, Issue 2)

Received: 22 June 2020 Accepted: 2 November 2020 Published: 19 November 2020

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Abstract

Aspergillus spp., the fungus containing aflatoxin, is commonly spread in nature and contains severely polluted food sources from humans and wildlife, resulting in risks to health and even mortality of species. In plants, such as maize and peanuts, the spores of Aspergillus paraciticus and Aspergillus flavus can grow on the surface of stigma. The germ tube goes into the developing embryo and mimics pollen germ tubes. Aflatoxins are naturally occurring substances, so it is difficult to remove them completely from products. However, they should be lessened to minimum possible level. There is also a strong need for research into aflatoxins to establish effective methods for their correct identification , quantification and monitoring to ensure public health safety. The chemistry and biosynthesis process of aflatoxins is addressed in a succinct fashion along with their occurrence and the toxic health threats to humans and livestock. This analysis focuses primarily on aflatoxin tools, development, identification and control techniques to ensure food and feed safety. The study is very useful to health-conscious customers and academic authorities in the related fields. In addition , the availability of information on toxicity of aflatoxins would help ensure food safety and solve potential problems for the rising population by reducing the occurrence of outbreaks related to aflatoxins.

Published in	Computational Biology and Bioinformatics (Volume 8, Issue 2)
DOI	10.11648/j.cbb.20200802.15
Page(s)	62-71
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Aflatoxins, Aspergillus Sp., Secondary Metabolites, Food Contamination, Detoxification

References

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Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan. (2020). Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Computational Biology and Bioinformatics, 8(2), 62-71. https://doi.org/10.11648/j.cbb.20200802.15

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Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim; Huma Hassan. Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Comput. Biol. Bioinform. 2020, 8(2), 62-71. doi: 10.11648/j.cbb.20200802.15

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AMA Style

Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan. Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Comput Biol Bioinform. 2020;8(2):62-71. doi: 10.11648/j.cbb.20200802.15

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@article{10.11648/j.cbb.20200802.15,
  author = {Syeda Mona Hassan and Shahzad Sharif Mughal and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan},
  title = {Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update},
  journal = {Computational Biology and Bioinformatics},
  volume = {8},
  number = {2},
  pages = {62-71},
  doi = {10.11648/j.cbb.20200802.15},
  url = {https://doi.org/10.11648/j.cbb.20200802.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbb.20200802.15},
  abstract = {Aspergillus spp., the fungus containing aflatoxin, is commonly spread in nature and contains severely polluted food sources from humans and wildlife, resulting in risks to health and even mortality of species. In plants, such as maize and peanuts, the spores of Aspergillus paraciticus and Aspergillus flavus can grow on the surface of stigma. The germ tube goes into the developing embryo and mimics pollen germ tubes. Aflatoxins are naturally occurring substances, so it is difficult to remove them completely from products. However, they should be lessened to minimum possible level. There is also a strong need for research into aflatoxins to establish effective methods for their correct identification , quantification and monitoring to ensure public health safety. The chemistry and biosynthesis process of aflatoxins is addressed in a succinct fashion along with their occurrence and the toxic health threats to humans and livestock. This analysis focuses primarily on aflatoxin tools, development, identification and control techniques to ensure food and feed safety. The study is very useful to health-conscious customers and academic authorities in the related fields. In addition , the availability of information on toxicity of aflatoxins would help ensure food safety and solve potential problems for the rising population by reducing the occurrence of outbreaks related to aflatoxins.},
 year = {2020}
}

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TY  - JOUR
T1  - Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update
AU  - Syeda Mona Hassan
AU  - Shahzad Sharif Mughal
AU  - Syed Khurram Hassan
AU  - Asif Ibrahim
AU  - Huma Hassan
Y1  - 2020/11/19
PY  - 2020
N1  - https://doi.org/10.11648/j.cbb.20200802.15
DO  - 10.11648/j.cbb.20200802.15
T2  - Computational Biology and Bioinformatics
JF  - Computational Biology and Bioinformatics
JO  - Computational Biology and Bioinformatics
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PB  - Science Publishing Group
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UR  - https://doi.org/10.11648/j.cbb.20200802.15
AB  - Aspergillus spp., the fungus containing aflatoxin, is commonly spread in nature and contains severely polluted food sources from humans and wildlife, resulting in risks to health and even mortality of species. In plants, such as maize and peanuts, the spores of Aspergillus paraciticus and Aspergillus flavus can grow on the surface of stigma. The germ tube goes into the developing embryo and mimics pollen germ tubes. Aflatoxins are naturally occurring substances, so it is difficult to remove them completely from products. However, they should be lessened to minimum possible level. There is also a strong need for research into aflatoxins to establish effective methods for their correct identification , quantification and monitoring to ensure public health safety. The chemistry and biosynthesis process of aflatoxins is addressed in a succinct fashion along with their occurrence and the toxic health threats to humans and livestock. This analysis focuses primarily on aflatoxin tools, development, identification and control techniques to ensure food and feed safety. The study is very useful to health-conscious customers and academic authorities in the related fields. In addition , the availability of information on toxicity of aflatoxins would help ensure food safety and solve potential problems for the rising population by reducing the occurrence of outbreaks related to aflatoxins.
VL  - 8
IS  - 2
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Author Information

Syeda Mona Hassan

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan
Shahzad Sharif Mughal

Department of Chemistry, Lahore Garrison University, Lahore, Pakistan
Syed Khurram Hassan

Institute of Quality and Technology Management, University of the Punjab, Lahore, Pakistan
Asif Ibrahim

Department of Mathematics, Lahore Garrison University, Lahore, Pakistan
Huma Hassan

Department of Chemical Engineering, NFC Institute of Engineering and Fertilizer Research, Faisalabad, Pakistan

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Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan. (2020). Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Computational Biology and Bioinformatics, 8(2), 62-71. https://doi.org/10.11648/j.cbb.20200802.15

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Syeda Mona Hassan; Shahzad Sharif Mughal; Syed Khurram Hassan; Asif Ibrahim; Huma Hassan. Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Comput. Biol. Bioinform. 2020, 8(2), 62-71. doi: 10.11648/j.cbb.20200802.15

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Syeda Mona Hassan, Shahzad Sharif Mughal, Syed Khurram Hassan, Asif Ibrahim, Huma Hassan. Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update. Comput Biol Bioinform. 2020;8(2):62-71. doi: 10.11648/j.cbb.20200802.15

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@article{10.11648/j.cbb.20200802.15,
  author = {Syeda Mona Hassan and Shahzad Sharif Mughal and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan},
  title = {Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update},
  journal = {Computational Biology and Bioinformatics},
  volume = {8},
  number = {2},
  pages = {62-71},
  doi = {10.11648/j.cbb.20200802.15},
  url = {https://doi.org/10.11648/j.cbb.20200802.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.cbb.20200802.15},
  abstract = {Aspergillus spp., the fungus containing aflatoxin, is commonly spread in nature and contains severely polluted food sources from humans and wildlife, resulting in risks to health and even mortality of species. In plants, such as maize and peanuts, the spores of Aspergillus paraciticus and Aspergillus flavus can grow on the surface of stigma. The germ tube goes into the developing embryo and mimics pollen germ tubes. Aflatoxins are naturally occurring substances, so it is difficult to remove them completely from products. However, they should be lessened to minimum possible level. There is also a strong need for research into aflatoxins to establish effective methods for their correct identification , quantification and monitoring to ensure public health safety. The chemistry and biosynthesis process of aflatoxins is addressed in a succinct fashion along with their occurrence and the toxic health threats to humans and livestock. This analysis focuses primarily on aflatoxin tools, development, identification and control techniques to ensure food and feed safety. The study is very useful to health-conscious customers and academic authorities in the related fields. In addition , the availability of information on toxicity of aflatoxins would help ensure food safety and solve potential problems for the rising population by reducing the occurrence of outbreaks related to aflatoxins.},
 year = {2020}
}

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TY  - JOUR
T1  - Cellular Interactions, Metabolism, Assessment and Control of Aflatoxins: An Update
AU  - Syeda Mona Hassan
AU  - Shahzad Sharif Mughal
AU  - Syed Khurram Hassan
AU  - Asif Ibrahim
AU  - Huma Hassan
Y1  - 2020/11/19
PY  - 2020
N1  - https://doi.org/10.11648/j.cbb.20200802.15
DO  - 10.11648/j.cbb.20200802.15
T2  - Computational Biology and Bioinformatics
JF  - Computational Biology and Bioinformatics
JO  - Computational Biology and Bioinformatics
SP  - 62
EP  - 71
PB  - Science Publishing Group
SN  - 2330-8281
UR  - https://doi.org/10.11648/j.cbb.20200802.15
AB  - Aspergillus spp., the fungus containing aflatoxin, is commonly spread in nature and contains severely polluted food sources from humans and wildlife, resulting in risks to health and even mortality of species. In plants, such as maize and peanuts, the spores of Aspergillus paraciticus and Aspergillus flavus can grow on the surface of stigma. The germ tube goes into the developing embryo and mimics pollen germ tubes. Aflatoxins are naturally occurring substances, so it is difficult to remove them completely from products. However, they should be lessened to minimum possible level. There is also a strong need for research into aflatoxins to establish effective methods for their correct identification , quantification and monitoring to ensure public health safety. The chemistry and biosynthesis process of aflatoxins is addressed in a succinct fashion along with their occurrence and the toxic health threats to humans and livestock. This analysis focuses primarily on aflatoxin tools, development, identification and control techniques to ensure food and feed safety. The study is very useful to health-conscious customers and academic authorities in the related fields. In addition , the availability of information on toxicity of aflatoxins would help ensure food safety and solve potential problems for the rising population by reducing the occurrence of outbreaks related to aflatoxins.
VL  - 8
IS  - 2
ER  -

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