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Pre-Extension Demonstration of Black Cumin Technologies in Goro and Ginnir Districts of Bale and East Bale Zones Southeastern Oromia

Received: 22 October 2024     Accepted: 13 November 2024     Published: 28 November 2024
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Abstract

Pre-extension demonstration of improved black cumin technologies was carried out in Goro and Ginnir districts. The new variety Urgessa was demonstrated and evaluated against the standard check Gemechis where plot size of 10*10 m was used for each variety. Row planting was applied using seed rate of 12 kg /ha and fertilizer (NPS) rate of 100 kg/ha. Yield data, number of farmers participated on training and mini field days, production costs and farmers’ feedback were collected using field observation, check list, and focus group discussion. Descriptive statistics was used to analyze quantitative data. Cost-benefit analysis was used for profitability analysis. Awareness creation activities like training and mini field days were arranged for target beneficiaries and other stakeholders. Combined yield evaluation was carried out in which Urgessa gave higher seed yield of 13.84 qt/ha while Gemechis gave 11.73 qt/ha. Direct matrix ranking was used to rank black cumin varieties. Consequently, farmers gave the higher score for Urgessa variety. The result of pair wise ranking indicated that farmers gave high attention for traits of yield, number of branch per plant and number of capsule per plant. The result of profitability analysis also revealed that the farmer who prefers to produce Urgessa variety could get an extra net benefit of 24,360.00 ETB/ha than who prefers to produce Gemechis variety in single production season. Therefore, based on farmers’ preference and profitability analysis, Urgessa variety is recommended for pre-scaling up.

Published in European Business & Management (Volume 10, Issue 6)
DOI 10.11648/j.ebm.20241006.11
Page(s) 97-103
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Awareness Creation, Black Cumin, Farmers’ Feedback Farmers’ Preference, Urgessa Variety

References
[1] International Trade Centre, 2010. Spice Sub-sector Strategy for Ethiopia. Addis Ababa, Ethiopia.
[2] Higazy, A. E., El-Mahrouk, M. E., El-Banna, A. N., Maamoun, M. K., El-Ramady, H., Abdalla, N., & Dobránszki, J. (2023). Production of Black Cumin via Somatic Embryogenesis, Chemical Profile of Active Compounds in Callus Cultures and Somatic Embryos at Different Auxin Supplementations. Agronomy, 13(10), 2633.
[3] Habtewold, K., Demes, F., Tewodros, L., Dejene, B., Haimanot, M., & Wakjira, G. (2017). Seed spices production guideline: Ethiopian institute of agricultural research.
[4] Golkar, P., Bakhshi, G., & Vahabi, M. R. (2020). Phytochemical, biochemical, and growth changes in response to salinity in callus cultures of Nigella sativa L. In Vitro Cellular & Developmental Biology-Plant, 56, 247-258.
[5] Golkar, P.; Nourbakhsh, V. Analysis of genetic diversity and population structure in Nigella sativa L. using agronomic traits and molecular markers (SRAP and SCoT). Ind. Crops Prod. 2019, 130, 170–178.
[6] Dessie, A. B., Abate, T. M., Adane, B. T., Tesfa, T., & Getu, S. (2020). Estimation of technical efficiency of black cumin (Nigella sativa L.) farming in northwest Ethiopia: a stochastic frontier approach. Journal of economic structures, 9, 1-14.
[7] Shiberu, E., Dachassa, N., Desalegn, T., & Balemi, T. (2023). Effect of NP and Blended NPSB Mineral Fertilizer on Black Cumin Yield in Central Highlands of Ethiopia. Jordan Journal of Agricultural Sciences, 19(3), 243-261.
[8] Shimeles, M. (2017). Extraction and evaluation of fixed oil from black cumin (nigella sativa) using hexane and ethanol solvents. Master Thesis. Addis Ababa University, Ethiopia.
[9] Abate, T. M., Dessie, A. B., Adane, B. T., Tesfa, T., & Getu, S. (2022). Analysis of resource use efficiency for white cumin production among smallholder farmers empirical evidence from Northwestern Ethiopia: a stochastic frontier approach. Letters in Spatial and Resource Sciences, 15(2), 213-235.
[10] Gashaw, Z. (2020). Status of black cumin (Nigella sativa L.) research and production in Ethiopia; A review. Int. J. For. Hortic, 6, 20-29.
[11] Wako, F. L. (2020). Black cumin (Nigella sativa L.) production: a mini review.
[12] Can M, Katar D, Katar N, Bagci M, Subasi I. Yield and Fatty Acid Composition of Black Cumin (Nigella Sativa L.) Populations Collected from Regions Under Different Ecological Conditions. Applied Ecology and Environmental Research. 2021; 19(2): 1325-1336.
[13] V. Mahesh, P. S. Swathi Lekshmi*2, Dilip Ananda Pawar3, Daliyamol4, Alok Kumar5 and P. Prakash. Agricultural Research Communication Centre. Agric. Sci. Digest., 37(2) 2017: 100-105. www.arccjournals.com
[14] Gadissa, B., Biftu, A., & Sida, A. (2020). Pre-extension demonstration of improved black cumin varieties in Bale zone, southeastern Oromia, Ethiopia. Scientific Journal of Crop Science, 9(1), 393-396. Retrieved from
[15] Bekele T., Yaekob t., & Nekir., B. 2024. Pre-extension and demonstration of drainage technology for black cumin on Vertisols area of Abeshige district, Ethiopia. Int. J. Res. Rev. 12(3) Pp. 32-38, 2024.
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  • APA Style

    Sida, A., Gadissa, B. (2024). Pre-Extension Demonstration of Black Cumin Technologies in Goro and Ginnir Districts of Bale and East Bale Zones Southeastern Oromia. European Business & Management, 10(6), 97-103. https://doi.org/10.11648/j.ebm.20241006.11

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    ACS Style

    Sida, A.; Gadissa, B. Pre-Extension Demonstration of Black Cumin Technologies in Goro and Ginnir Districts of Bale and East Bale Zones Southeastern Oromia. Eur. Bus. Manag. 2024, 10(6), 97-103. doi: 10.11648/j.ebm.20241006.11

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    AMA Style

    Sida A, Gadissa B. Pre-Extension Demonstration of Black Cumin Technologies in Goro and Ginnir Districts of Bale and East Bale Zones Southeastern Oromia. Eur Bus Manag. 2024;10(6):97-103. doi: 10.11648/j.ebm.20241006.11

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  • @article{10.11648/j.ebm.20241006.11,
      author = {Ayalew Sida and Bayeta Gadissa},
      title = {Pre-Extension Demonstration of Black Cumin Technologies in Goro and Ginnir Districts of Bale and East Bale Zones Southeastern Oromia
    },
      journal = {European Business & Management},
      volume = {10},
      number = {6},
      pages = {97-103},
      doi = {10.11648/j.ebm.20241006.11},
      url = {https://doi.org/10.11648/j.ebm.20241006.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ebm.20241006.11},
      abstract = {Pre-extension demonstration of improved black cumin technologies was carried out in Goro and Ginnir districts. The new variety Urgessa was demonstrated and evaluated against the standard check Gemechis where plot size of 10*10 m was used for each variety. Row planting was applied using seed rate of 12 kg /ha and fertilizer (NPS) rate of 100 kg/ha. Yield data, number of farmers participated on training and mini field days, production costs and farmers’ feedback were collected using field observation, check list, and focus group discussion. Descriptive statistics was used to analyze quantitative data. Cost-benefit analysis was used for profitability analysis. Awareness creation activities like training and mini field days were arranged for target beneficiaries and other stakeholders. Combined yield evaluation was carried out in which Urgessa gave higher seed yield of 13.84 qt/ha while Gemechis gave 11.73 qt/ha. Direct matrix ranking was used to rank black cumin varieties. Consequently, farmers gave the higher score for Urgessa variety. The result of pair wise ranking indicated that farmers gave high attention for traits of yield, number of branch per plant and number of capsule per plant. The result of profitability analysis also revealed that the farmer who prefers to produce Urgessa variety could get an extra net benefit of 24,360.00 ETB/ha than who prefers to produce Gemechis variety in single production season. Therefore, based on farmers’ preference and profitability analysis, Urgessa variety is recommended for pre-scaling up.
    },
     year = {2024}
    }
    

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    T1  - Pre-Extension Demonstration of Black Cumin Technologies in Goro and Ginnir Districts of Bale and East Bale Zones Southeastern Oromia
    
    AU  - Ayalew Sida
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    AB  - Pre-extension demonstration of improved black cumin technologies was carried out in Goro and Ginnir districts. The new variety Urgessa was demonstrated and evaluated against the standard check Gemechis where plot size of 10*10 m was used for each variety. Row planting was applied using seed rate of 12 kg /ha and fertilizer (NPS) rate of 100 kg/ha. Yield data, number of farmers participated on training and mini field days, production costs and farmers’ feedback were collected using field observation, check list, and focus group discussion. Descriptive statistics was used to analyze quantitative data. Cost-benefit analysis was used for profitability analysis. Awareness creation activities like training and mini field days were arranged for target beneficiaries and other stakeholders. Combined yield evaluation was carried out in which Urgessa gave higher seed yield of 13.84 qt/ha while Gemechis gave 11.73 qt/ha. Direct matrix ranking was used to rank black cumin varieties. Consequently, farmers gave the higher score for Urgessa variety. The result of pair wise ranking indicated that farmers gave high attention for traits of yield, number of branch per plant and number of capsule per plant. The result of profitability analysis also revealed that the farmer who prefers to produce Urgessa variety could get an extra net benefit of 24,360.00 ETB/ha than who prefers to produce Gemechis variety in single production season. Therefore, based on farmers’ preference and profitability analysis, Urgessa variety is recommended for pre-scaling up.
    
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