Aflatoxin Contamination Level of Different Crops in Ethiopia

Aserse Yenasew

doi:doi:10.11648/j.ijbc.20190401.16

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Aflatoxin Contamination Level of Different Crops in Ethiopia

Aserse Yenasew

Published in International Journal of Bioorganic Chemistry (Volume 4, Issue 1)

Received: 6 February 2019 Accepted: 22 March 2019 Published: 18 April 2019

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Abstract

This review paper was conducted to show the current status of aflatoxin contamination level of some selected crop commodities. Different data sources were collected from January, 2018 up to February, 2019 from published, unpublished and other scientific research reports. The results reported by different authors indicated that total aflatoxin, AFB1, AFB2, AFG1 and AFG2 are the aflatoxin types that contaminate groundnut, red pepper, maize, malt barely, sorghum and other types of crop commodities. According to different authors and research reports showed AFB1 is the most common aflatoxin type that contaminates different crops. Based on the review, the current aflatoxin contamination level of some Ethiopian crops were above permissible level according to the FAO/WHO and EU standards. This indicates that most Ethiopia people consume different crops that contaminated by aflatoxin due to lack of awareness about the cause and the effects of aflatoxin. The increment of temperature and moisture content were favorable for the growth of aflatoxigenic fungi. Different authors reported that the moisture and temperature increases, the aflatoxin contamination level of crops also increases.

Published in	International Journal of Bioorganic Chemistry (Volume 4, Issue 1)
DOI	10.11648/j.ijbc.20190401.16
Page(s)	42-46
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Aflatoxin, Aflatoxigenic Fungi, Increment

References

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Aserse Yenasew. (2019). Aflatoxin Contamination Level of Different Crops in Ethiopia. International Journal of Bioorganic Chemistry, 4(1), 42-46. https://doi.org/10.11648/j.ijbc.20190401.16

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Aserse Yenasew. Aflatoxin Contamination Level of Different Crops in Ethiopia. Int. J. Bioorg. Chem. 2019, 4(1), 42-46. doi: 10.11648/j.ijbc.20190401.16

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AMA Style

Aserse Yenasew. Aflatoxin Contamination Level of Different Crops in Ethiopia. Int J Bioorg Chem. 2019;4(1):42-46. doi: 10.11648/j.ijbc.20190401.16

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@article{10.11648/j.ijbc.20190401.16,
  author = {Aserse Yenasew},
  title = {Aflatoxin Contamination Level of Different Crops in Ethiopia},
  journal = {International Journal of Bioorganic Chemistry},
  volume = {4},
  number = {1},
  pages = {42-46},
  doi = {10.11648/j.ijbc.20190401.16},
  url = {https://doi.org/10.11648/j.ijbc.20190401.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbc.20190401.16},
  abstract = {This review paper was conducted to show the current status of aflatoxin contamination level of some selected crop commodities. Different data sources were collected from January, 2018 up to February, 2019 from published, unpublished and other scientific research reports. The results reported by different authors indicated that total aflatoxin, AFB1, AFB2, AFG1 and AFG2 are the aflatoxin types that contaminate groundnut, red pepper, maize, malt barely, sorghum and other types of crop commodities. According to different authors and research reports showed AFB1 is the most common aflatoxin type that contaminates different crops. Based on the review, the current aflatoxin contamination level of some Ethiopian crops were above permissible level according to the FAO/WHO and EU standards. This indicates that most Ethiopia people consume different crops that contaminated by aflatoxin due to lack of awareness about the cause and the effects of aflatoxin. The increment of temperature and moisture content were favorable for the growth of aflatoxigenic fungi. Different authors reported that the moisture and temperature increases, the aflatoxin contamination level of crops also increases.},
 year = {2019}
}

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TY  - JOUR
T1  - Aflatoxin Contamination Level of Different Crops in Ethiopia
AU  - Aserse Yenasew
Y1  - 2019/04/18
PY  - 2019
N1  - https://doi.org/10.11648/j.ijbc.20190401.16
DO  - 10.11648/j.ijbc.20190401.16
T2  - International Journal of Bioorganic Chemistry
JF  - International Journal of Bioorganic Chemistry
JO  - International Journal of Bioorganic Chemistry
SP  - 42
EP  - 46
PB  - Science Publishing Group
SN  - 2578-9392
UR  - https://doi.org/10.11648/j.ijbc.20190401.16
AB  - This review paper was conducted to show the current status of aflatoxin contamination level of some selected crop commodities. Different data sources were collected from January, 2018 up to February, 2019 from published, unpublished and other scientific research reports. The results reported by different authors indicated that total aflatoxin, AFB1, AFB2, AFG1 and AFG2 are the aflatoxin types that contaminate groundnut, red pepper, maize, malt barely, sorghum and other types of crop commodities. According to different authors and research reports showed AFB1 is the most common aflatoxin type that contaminates different crops. Based on the review, the current aflatoxin contamination level of some Ethiopian crops were above permissible level according to the FAO/WHO and EU standards. This indicates that most Ethiopia people consume different crops that contaminated by aflatoxin due to lack of awareness about the cause and the effects of aflatoxin. The increment of temperature and moisture content were favorable for the growth of aflatoxigenic fungi. Different authors reported that the moisture and temperature increases, the aflatoxin contamination level of crops also increases.
VL  - 4
IS  - 1
ER  -

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Author Information

Aserse Yenasew

Biology, Food Science and Nutrition Division, Ethiopia Institute of Agricultural Research, Addis Ababa, Ethiopia

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APA Style

Aserse Yenasew. (2019). Aflatoxin Contamination Level of Different Crops in Ethiopia. International Journal of Bioorganic Chemistry, 4(1), 42-46. https://doi.org/10.11648/j.ijbc.20190401.16

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ACS Style

Aserse Yenasew. Aflatoxin Contamination Level of Different Crops in Ethiopia. Int. J. Bioorg. Chem. 2019, 4(1), 42-46. doi: 10.11648/j.ijbc.20190401.16

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AMA Style

Aserse Yenasew. Aflatoxin Contamination Level of Different Crops in Ethiopia. Int J Bioorg Chem. 2019;4(1):42-46. doi: 10.11648/j.ijbc.20190401.16

Copy | Download

@article{10.11648/j.ijbc.20190401.16,
  author = {Aserse Yenasew},
  title = {Aflatoxin Contamination Level of Different Crops in Ethiopia},
  journal = {International Journal of Bioorganic Chemistry},
  volume = {4},
  number = {1},
  pages = {42-46},
  doi = {10.11648/j.ijbc.20190401.16},
  url = {https://doi.org/10.11648/j.ijbc.20190401.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbc.20190401.16},
  abstract = {This review paper was conducted to show the current status of aflatoxin contamination level of some selected crop commodities. Different data sources were collected from January, 2018 up to February, 2019 from published, unpublished and other scientific research reports. The results reported by different authors indicated that total aflatoxin, AFB1, AFB2, AFG1 and AFG2 are the aflatoxin types that contaminate groundnut, red pepper, maize, malt barely, sorghum and other types of crop commodities. According to different authors and research reports showed AFB1 is the most common aflatoxin type that contaminates different crops. Based on the review, the current aflatoxin contamination level of some Ethiopian crops were above permissible level according to the FAO/WHO and EU standards. This indicates that most Ethiopia people consume different crops that contaminated by aflatoxin due to lack of awareness about the cause and the effects of aflatoxin. The increment of temperature and moisture content were favorable for the growth of aflatoxigenic fungi. Different authors reported that the moisture and temperature increases, the aflatoxin contamination level of crops also increases.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Aflatoxin Contamination Level of Different Crops in Ethiopia
AU  - Aserse Yenasew
Y1  - 2019/04/18
PY  - 2019
N1  - https://doi.org/10.11648/j.ijbc.20190401.16
DO  - 10.11648/j.ijbc.20190401.16
T2  - International Journal of Bioorganic Chemistry
JF  - International Journal of Bioorganic Chemistry
JO  - International Journal of Bioorganic Chemistry
SP  - 42
EP  - 46
PB  - Science Publishing Group
SN  - 2578-9392
UR  - https://doi.org/10.11648/j.ijbc.20190401.16
AB  - This review paper was conducted to show the current status of aflatoxin contamination level of some selected crop commodities. Different data sources were collected from January, 2018 up to February, 2019 from published, unpublished and other scientific research reports. The results reported by different authors indicated that total aflatoxin, AFB1, AFB2, AFG1 and AFG2 are the aflatoxin types that contaminate groundnut, red pepper, maize, malt barely, sorghum and other types of crop commodities. According to different authors and research reports showed AFB1 is the most common aflatoxin type that contaminates different crops. Based on the review, the current aflatoxin contamination level of some Ethiopian crops were above permissible level according to the FAO/WHO and EU standards. This indicates that most Ethiopia people consume different crops that contaminated by aflatoxin due to lack of awareness about the cause and the effects of aflatoxin. The increment of temperature and moisture content were favorable for the growth of aflatoxigenic fungi. Different authors reported that the moisture and temperature increases, the aflatoxin contamination level of crops also increases.
VL  - 4
IS  - 1
ER  -

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