Soil acidity is a pressing issue in Ethiopia, more than 43% of Ethiopian farmland is affected by soil acidity problem where major staple food crops are grown, and it leads to significant crop yields reduction and in severe cases, may resulted in complete crop production loss and thereby contributed to food insecurity. The adoption of modern agricultural technologies remains a promising strategy to enhance agricultural productivity, achieve food security and reduce poverty in Ethiopia. Agricultural lime technology is widely considered as an effective remedy for amending soil acidity and increasing crop productivity. Lime technology is the one of the options to solve this problem and increase agricultural productivity by alleviating soil acidity problems. This review explores the extent of acid soil distributions in Ethiopia, its impact on crop production and lime technology practices as a viable solution to mitigate soil acidity. The paper presents an introduction to the problem, discusses various lime application methods, their effectiveness, considers the economic and environmental implications, and lastly summarizes the key findings, emphasizing the potential benefits of adopting lime technology in Ethiopian agriculture. Based on the keywords of this empirical review findings this paper suggested farmers should be encouraged to use lime technology, this would be attainable if the government, nongovernmental organizations, and other stakeholders focused more on providing the required lime, improving extension services and providing better information and training on the use and benefit of lime technology for acidic soils are some important ideas.
| Published in | International Journal of Environmental Monitoring and Analysis (Volume 11, Issue 6) |
| DOI | 10.11648/j.ijema.20231106.11 |
| Page(s) | 114-120 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2023. Published by Science Publishing Group |
Adoption, Determinants, Lime Technology, Soil Acidity
| [1] | Ababa, Addis. 2010. “Growth and Transformation Plan.” 2010/11–2014. |
| [2] | Abu, Regasa Gemada. 2021. “Characterization of Soils of Jello Chancho Watershed: The Case of Liban District, East Shewa Zone Ethiopia.” Journal of Soil Science and Environmental Management 12 (4): 143–58. |
| [3] | Admassie, Assefa, and Gezahegn Ayele. 2004. “Adoption of Improved Technology in Ethiopia.” |
| [4] | Agbahey, Johanes U I, Harald Grethe, and Workneh Negatu. 2015. “Fertilizer Supply Chain in Ethiopia: Structure, Performance and Policy Analysis.” Afrika Focus 28 (1): 81–101. |
| [5] | Agegnehu, Getachew, Amare Ghizaw, and Woldeyesus Sinebo. 2006. “Yield Performance and Land-Use Efficiency of Barley and Faba Bean Mixed Cropping in Ethiopian Highlands.” European Journal of Agronomy 25 (3): 202–7. |
| [6] | Agegnehu, Getachew, Chilot Yirga, and Teklu Erkossa. 2019. Soil Acidity Management. Ethiopian Institute of Agricultural Research (EIAR). |
| [7] | Alemu, Getachew, Temesgen Desalegn, Tolessa Debele, Ayalew Adela, Geremew Taye, and Chelot Yirga. 2017. “Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Barley Grain Yield at Bedi in Western Ethiopia.” African Journal of Agricultural Research 12 (40): 3005–12. |
| [8] | Amede, Tilahun, Takele Belachew, and Endrias Geta. 2001. “Reversing the Degradation of Arable Land in the Ethiopian Highlands.” Managing Africa’s Soils; No. 23. |
| [9] | Asfaw, Zemede, and Mesfin Tadesse. 2001. “Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia.” Economic Botany 55 (1): 47–62. |
| [10] | Asmamaw, Mulat, Ashenafi Haile, and Gezai Abera. 2018. “Characterization and Classification of Salt Affected Soils and Irrigation Water in Tendaho Sugarcane Production Farm, North-Eastern Rift Valley of Ethiopia.” African Journal of Agricultural Research 13 (9): 403–11. |
| [11] | Ayenew, Lakachew. 2022. “Determinants Affecting Lime Technology Adoption on Agricultural Land in Senan District, North West Ethiopia” 6 (1): 28–35. https://doi.org/10.11648/j.ijec.20220601.13. |
| [12] | Bekana, Getahun, Fikadu Mosisa, and Alemnesh Sisay. 2022. “Tef (Eragrostis Tef) Production and Soil Acidity Problem in Ethiopia: A Review.” |
| [13] | Blazy, Jean-Marc, Danny Peregrine, Jean-Louis Diman, and François Causeret. 2008. “Assessment of Banana Farmers’ Flexibility for Adopting Agro-Ecological Innovations in Guadeloupe: A Typological Approach.” In CD-ROM Proceedings of the 8th European IFSA Symposium, Workshop, 3: 457–68. |
| [14] | Brady, N C, and R R Weil. 2016. “The Nature and Properties of Soils. Columbus, EUA.” Pearson Education, Inc. |
| [15] | Chillot, Yirga, and Rashid M Hassan. 2010. “Social Costs and Incentives for Optimal Control of Soil Nutrient Depletion in the Central Highlands of Ethiopia.” Agricultural Systems 103 (3): 153–60. |
| [16] | Cowie, A L, T D Penman, L Gorissen, M D Winslow, J Lehmann, T D Tyrrell, S Twomlow, A Wilkes, R Lal, and J W Jones. 2011. “Towards Sustainable Land Management in the Drylands: Scientific Connections in Monitoring and Assessing Dryland Degradation, Climate Change and Biodiversity.” Land Degradation & Development 22 (2): 248–60. |
| [17] | Crawford, R. M. M. 2008. “Plants at the Margin: Ecological Limits and Climate Change.” Plants at the Margin: Ecological Limits and Climate Change, 1–478. https://doi.org/10.1017/CBO9780511754906. |
| [18] | Davies, S L, D M Bakker, C A Scanlan, C Gazey, D J Hall, G P Riethmuller, D G Abrecht, P D Newman, A Harding, and D W Hayes. 2013. “Deep Soil Cultivation to Create Improved Soil Profiles for Dryland Crop Production.” In 2013 Society for Engineering in Agriculture Conference: Innovative Agricultural Technologies for a Sustainable Future: Innovative Agricultural Technologies for a Sustainable Future, 410–20. Engineers Australia Barton, ACT. |
| [19] | Deressa, Abdenna, Bikila Bote, and Hirpa Legesse. 2013. “Evaluation of Soil Cations in Agricultural Soils of East Wollega Zone in South Western Ethiopia.” Science, Technology and Arts Research Journal 2 (1): 10–17. |
| [20] | Desalegn, Temesgen, Getachew Alemu, Ayalew Adella, Tolessa Debele, and Fekadu Mosisa. n. d. “Progresses of Acid Soil Management Research in Legumes of Ethiopia: A Review.” Ethiopian Journal of Crop Science. |
| [21] | Dubale, Paulos. 2001. “Soil and Water Resources and Degradation Factors Affecting Productivity in Ethiopian Highland Agro-Ecosystems.” Northeast African Studies, 27–51. |
| [22] | Edmeades, Doug C, and Anna M Ridley. 2003. “Using Lime to Ameliorate Topsoil and Subsoil Acidity.” In Handbook of Soil Acidity, 311–50. CRC Press. |
| [23] | Emana, Bezabih, Kassa Belay, and Haji Jema. 2012. “Determinants of Chemical Fertilizer Technology Adoption in North Eastern Highlands of Ethiopia: The Double Hurdle Approach” 1 (August): 39–49. |
| [24] | Ethio, S I S. 2014. “Tentative List of Fertilizers Required in Oromia Region for 124 Surveyed Woredas by Ethiopian Soil Information System.” MoA, ATA. Addis Ababa, Ethiopia. |
| [25] | Fageria, N. K., and V. C. Baligar. 2008. Chapter 7 Ameliorating Soil Acidity of Tropical Oxisols by Liming For Sustainable Crop Production. Advances in Agronomy. Vol. 99. https://doi.org/10.1016/S0065-2113(08)00407-0. |
| [26] | Fageria, N Kꎬ, and A Moreira. 2011. “The Role of Mineral Nutrition on Root Growth of Crop Plants.” Advances in Agronomy 110: 251–331. |
| [27] | FAO. 2015. “Nuestro Futuro: Un Mundo Sin Hambre.” FAO Publications, 83. www.fao.org/publications. |
| [28] | Feyisa, Bekele W. 2020. “Determinants of Agricultural Technology Adoption in Ethiopia: A Meta-Analysis.” Cogent Food & Agriculture 6 (1): 1855817. |
| [29] | Gazey, Chris, and Dave Gartner. 2009. “Survey of Western Australian Agricultural Lime Sources.” |
| [30] | German, Laura, and Hailemichael Taye. 2008. “A Framework for Evaluating Effectiveness and Inclusiveness of Collective Action in Watershed Management.” Journal of International Development: The Journal of the Development Studies Association 20 (1): 99–116. |
| [31] | Getachew Agegnehu and Sommer, K. 2000. “Optimization of the Efficiency of Phosphate Fertilizers in Acidic-Ferralitic Soils of the Humid Tropics.” Ethiopian Journal of Natural Resources. |
| [32] | Getachew, Alemu, Desalegn Temesgen, Debele Tolessa, Adela Ayalew, Taye Geremew, and Yirga Chelot. 2017. “Effect of Lime and Phosphorus Fertilizer on Acid Soil Properties and Barley Grain Yield at Bedi in Western Ethiopia.” African Journal of Agricultural Research 12 (40): 3005–12. https://doi.org/10.5897/ajar2017.12562. |
| [33] | Goulding, K W T. 2016. “Soil Acidification and the Importance of Liming Agricultural Soils with Particular Reference to the United Kingdom.” Soil Use and Management 32 (3): 390–99. |
| [34] | Haile, Wassie, Shiferaw Boke, and P Box. 2009. “Mitigation of Soil Acidity and Fertility Decline Challenges for Sustainable Livelihood Improvement: Research Findings from Southern Region of Ethiopia and Its Policy Implications.” Awassa Agricultural Research Institute. |
| [35] | Hurni, Hans, Solomon Abate, Amare Bantider, Berhanu Debele, Eva Ludi, Brigitte Portner, Birru Yitaferu, and Gete Zeleke. 2010. “Land Degradation and Sustainable Land Management in the Highlands of Ethiopia.” |
| [36] | Kafle, Binod. 2011. “Factors Affecting Adoption of Organic Vegetable Farming in Chitwan District, Nepal.” World Journal of Agricultural Sciences 7 (5): 604–6. |
| [37] | Kalkhoran, Sanaz Shoghi. 2019. “Economic Management of Soil Acidity, Nitrogen Fertility and Agricultural Greenhouse Gas Emissions in Western Australia.” |
| [38] | Karltun, Erik, Tesfanesh Gichamo, Tizazu Abebe, Mulugeta Lemenih, Motuma Tolera, and Linley Chiwona-Karltun. 2013. “18 Participatory Re-Introduction of Vicia Faba Beans in Resource-Poor Farming Systems.” Agro-Ecological Intensification of Agricultural Systems in the African Highlands, 231. |
| [39] | Kochian, Leon V, Owen A Hoekenga, and Miguel A Pineros. 2004. “How Do Crop Plants Tolerate Acid Soils? Mechanisms of Aluminum Tolerance and Phosphorous Efficiency.” Annual Review of Plant Biology 55 (1): 459–93. |
| [40] | Legesse, Hirpa, R Nigussie-Dechassa, Setegn Gebeyehu, Geremew Bultosa, and Firew Mekbib. 2013. “Response to Soil Acidity of Common Bean Genotypes (Phaseolus Vulgaris L.) under Field Conditions at Nedjo, Western Ethiopia.” Science, Technology and Arts Research Journal 2 (3): 3–15. |
| [41] | Lemma, Eshetu. 2011. “Assessment of Soil Acidity and Determination of Lime Requirement for Different Land Use Types: The Case of Degem Wereda, North Shoa Zone, Northwestern Ethiopia.” Addis Ababa University. |
| [42] | Mekonnen, Molla, Getenet Sharie, Muluken Bayabel, Amlaku Teshager, Misganaw Ferede, Eshetie Abebe, Desalew Fentie, Sefinew Wale, Yasin Taye, and Desalegn Getaneh. n. d. “Participatory Triticale Variety Selection for Production in the Highlands of Northwestern Amhara Regional State.” In Proceeding of the 11th Annual Regional Conference on Completed Crop Research Activities, 104: 239. |
| [43] | Mesfin, Abebe. 2007. “Nature and Management of Acid Soils in Ethiopia.” Addis Ababa, Ethiopia 99. |
| [44] | Mosissa, Fekadu. 2018. “Prospect and Use of Acid Tolerant Crops as an Option for Soil Acidity Management in Ethiopia.” A Review: Nessa J Agricultural Science and Research. |
| [45] | Mulungu, Kelvin, and John N Ng’ombe. 2017. “Sources of Economic Growth in Zambia, 1970–2013: A Growth Accounting Approach.” Economies 5 (2): 15. |
| [46] | Mwangi, Margaret, and Samuel Kariuki. 2015. “Factors Determining Adoption of New Agricultural Technology by Smallholder Farmers in Developing Countries.” Issn 6 (5): 2222–1700. www.iiste.org. |
| [47] | Nguyen, Tho. 2022. “Lime Requirement for Agricultural Soils: A Review of the Current and Potential Methods for Routine Use.” Journal of Plant Nutrition and Soil Science. |
| [48] | Nyarieko, Wallace Isaboke, John Muthama Nzioka, Christopher Oludhe, and Alfred Owour Opere. 2019. “Influence of Environmental Impact Assessment in Minimizing Climate Change Impacts on Transport Infrastructure in Kenya.” Journal of Sustainability, Environment and Peace 2 (1): 1–8. |
| [49] | Rogers, E M. 2003. “Diffusion Networks.” Networks in the Knowledge Economy, 130–79. |
| [50] | Shoghi Kalkhoran, Sanaz, David Pannell, Maksym Polyakov, Ben White, Morteza Chalak Haghighi, Amin William Mugera, and Imma Farre. 2021. “A Dynamic Model of Optimal Lime Application for Wheat Production in Australia.” Australian Journal of Agricultural and Resource Economics 65 (2): 472–90. |
| [51] | Shoghi Kalkhoran, Sanaz, Benedict White, Maksym Polyakov, Morteza Chalak, Amin William Mugera, and David J Pannell. 2018. “A Dynamic Optimization Model of Agricultural Lime Application.” |
| [52] | Slattery, W J, and D R Coventry. 1993. “Response of Wheat, Triticale, Barley, and Canola to Lime on Four Soil Types in North-Eastern Victoria.” Australian Journal of Experimental Agriculture 33 (5): 609–18. |
| [53] | Smith, Stephen W, William J Slattery, and Tanice Y Knopp. 1993. “Beyond the Mandate: Developing Individualized Education Programs That Work for Students with Autism.” Focus on Autistic Behavior 8 (3): 1–15. |
| [54] | Taye, Geremew, Bobe Bedadi, and Lemma Wogi. 2020. “Comparison of Lime Requirement Determination Methods to Amend Acidic Nitisols in Central Highlands of Ethiopia.” Ethiopian Journal of Agricultural Sciences 30 (1): 35–48. |
| [55] | Vanlauwe, Bernard, Katrien Descheemaeker, Ken E Giller, Jeroen Huising, Roel Merckx, Generose Nziguheba, John Wendt, and Shamie Zingore. 2015. “Integrated Soil Fertility Management in Sub-Saharan Africa: Unravelling Local Adaptation.” Soil 1 (1): 491–508. |
| [56] | Warner, JAMES, CHILOT Yirga, SAMUEL Gameda, SHAHIDUR Rashid, and DAWIT Alemu. 2016. “Soil Acidity Problems in Ethiopia: Magnitude, Current Awareness and Practices, and Policy Actions.” Proceedings of the Research for Ethiopia’s Agricultural Policy Presented for EIAR 50th Anniversary, Addis Ababa, Ethiopia 1. |
| [57] | Yirga, Chilot, Teklu Erkossa, and Getachew Agegnehu. 2019. “Soil Acidity Management.” Ethiopian Institute of Agricultural Research. |
| [58] | Zhou, Meifang, and Yuncong Li. 2001. “Phosphorus‐sorption Characteristics of Calcareous Soils and Limestone from the Southern Everglades and Adjacent Farmlands.” Soil Science Society of America Journal 65 (5): 1404–12. |
APA Style
Amare, H. (2023). Lime Technology Practices for Mitigating Soil Acidity in Ethiopia: A Review. International Journal of Environmental Monitoring and Analysis, 11(6), 114-120. https://doi.org/10.11648/j.ijema.20231106.11
ACS Style
Amare, H. Lime Technology Practices for Mitigating Soil Acidity in Ethiopia: A Review. Int. J. Environ. Monit. Anal. 2023, 11(6), 114-120. doi: 10.11648/j.ijema.20231106.11
AMA Style
Amare H. Lime Technology Practices for Mitigating Soil Acidity in Ethiopia: A Review. Int J Environ Monit Anal. 2023;11(6):114-120. doi: 10.11648/j.ijema.20231106.11
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ijema.20231106.11,
author = {Hana Amare},
title = {Lime Technology Practices for Mitigating Soil Acidity in Ethiopia: A Review},
journal = {International Journal of Environmental Monitoring and Analysis},
volume = {11},
number = {6},
pages = {114-120},
doi = {10.11648/j.ijema.20231106.11},
url = {https://doi.org/10.11648/j.ijema.20231106.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijema.20231106.11},
abstract = {Soil acidity is a pressing issue in Ethiopia, more than 43% of Ethiopian farmland is affected by soil acidity problem where major staple food crops are grown, and it leads to significant crop yields reduction and in severe cases, may resulted in complete crop production loss and thereby contributed to food insecurity. The adoption of modern agricultural technologies remains a promising strategy to enhance agricultural productivity, achieve food security and reduce poverty in Ethiopia. Agricultural lime technology is widely considered as an effective remedy for amending soil acidity and increasing crop productivity. Lime technology is the one of the options to solve this problem and increase agricultural productivity by alleviating soil acidity problems. This review explores the extent of acid soil distributions in Ethiopia, its impact on crop production and lime technology practices as a viable solution to mitigate soil acidity. The paper presents an introduction to the problem, discusses various lime application methods, their effectiveness, considers the economic and environmental implications, and lastly summarizes the key findings, emphasizing the potential benefits of adopting lime technology in Ethiopian agriculture. Based on the keywords of this empirical review findings this paper suggested farmers should be encouraged to use lime technology, this would be attainable if the government, nongovernmental organizations, and other stakeholders focused more on providing the required lime, improving extension services and providing better information and training on the use and benefit of lime technology for acidic soils are some important ideas.
},
year = {2023}
}
TY - JOUR T1 - Lime Technology Practices for Mitigating Soil Acidity in Ethiopia: A Review AU - Hana Amare Y1 - 2023/12/14 PY - 2023 N1 - https://doi.org/10.11648/j.ijema.20231106.11 DO - 10.11648/j.ijema.20231106.11 T2 - International Journal of Environmental Monitoring and Analysis JF - International Journal of Environmental Monitoring and Analysis JO - International Journal of Environmental Monitoring and Analysis SP - 114 EP - 120 PB - Science Publishing Group SN - 2328-7667 UR - https://doi.org/10.11648/j.ijema.20231106.11 AB - Soil acidity is a pressing issue in Ethiopia, more than 43% of Ethiopian farmland is affected by soil acidity problem where major staple food crops are grown, and it leads to significant crop yields reduction and in severe cases, may resulted in complete crop production loss and thereby contributed to food insecurity. The adoption of modern agricultural technologies remains a promising strategy to enhance agricultural productivity, achieve food security and reduce poverty in Ethiopia. Agricultural lime technology is widely considered as an effective remedy for amending soil acidity and increasing crop productivity. Lime technology is the one of the options to solve this problem and increase agricultural productivity by alleviating soil acidity problems. This review explores the extent of acid soil distributions in Ethiopia, its impact on crop production and lime technology practices as a viable solution to mitigate soil acidity. The paper presents an introduction to the problem, discusses various lime application methods, their effectiveness, considers the economic and environmental implications, and lastly summarizes the key findings, emphasizing the potential benefits of adopting lime technology in Ethiopian agriculture. Based on the keywords of this empirical review findings this paper suggested farmers should be encouraged to use lime technology, this would be attainable if the government, nongovernmental organizations, and other stakeholders focused more on providing the required lime, improving extension services and providing better information and training on the use and benefit of lime technology for acidic soils are some important ideas. VL - 11 IS - 6 ER -
Ethiopian Institute of Agricultural Research, Holeta Agricultural Research Center, Holeta, Ethiopia
Information