Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan

Mohamed Ba Kone; Souleymane Traore; Kouakou Brou

doi:doi:10.11648/j.ijnfs.20150404.14

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Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan

Mohamed Ba Kone, Souleymane Traore, Kouakou Brou

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 4)

Received: 22 May 2015 Accepted: 1 June 2015 Published: 17 June 2015

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Abstract

The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p <0.005) between the increase in macronutrient intake and prevalence of protein-energy malnutrition. The iron status of children is negatively affected by higher intakes of fiber, phytates and polyphenols (p <0.005). However, higher intakes of vitamin C and iron are associated with higher serum iron with respective positive correlation R2 = 0.903 for iron and R2 = 0.563 for vitamin C (p <0.005). Contrary to the serum iron, serum calcium concentrations remain constant regardless of the contributions in anti-nutritional factors and nutrients to improve it, such as vitamin C and calcium.

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 4)
DOI	10.11648/j.ijnfs.20150404.14
Page(s)	439-444
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Children, Food Intake, Nutritional Status, Serum Calcium, Serum Iron

References

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[10]	Rohner F., Zimmermann MB., Amon R.J., (2010). In a randomized controlled trial of iron fortification, anthelmintic treatment, and intermittent preventive treatment of malaria for anemia control of Ivorian children, only anthelmintic treatment shows modest benefit. J Nutr 140: 635-641.
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APA Style

Mohamed Ba Kone, Souleymane Traore, Kouakou Brou. (2015). Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. International Journal of Nutrition and Food Sciences, 4(4), 439-444. https://doi.org/10.11648/j.ijnfs.20150404.14

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ACS Style

Mohamed Ba Kone; Souleymane Traore; Kouakou Brou. Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. Int. J. Nutr. Food Sci. 2015, 4(4), 439-444. doi: 10.11648/j.ijnfs.20150404.14

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AMA Style

Mohamed Ba Kone, Souleymane Traore, Kouakou Brou. Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. Int J Nutr Food Sci. 2015;4(4):439-444. doi: 10.11648/j.ijnfs.20150404.14

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@article{10.11648/j.ijnfs.20150404.14,
  author = {Mohamed Ba Kone and Souleymane Traore and Kouakou Brou},
  title = {Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {4},
  pages = {439-444},
  doi = {10.11648/j.ijnfs.20150404.14},
  url = {https://doi.org/10.11648/j.ijnfs.20150404.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150404.14},
  abstract = {The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p <0.005) between the increase in macronutrient intake and prevalence of protein-energy malnutrition. The iron status of children is negatively affected by higher intakes of fiber, phytates and polyphenols (p <0.005). However, higher intakes of vitamin C and iron are associated with higher serum iron with respective positive correlation R2 = 0.903 for iron and R2 = 0.563 for vitamin C (p <0.005). Contrary to the serum iron, serum calcium concentrations remain constant regardless of the contributions in anti-nutritional factors and nutrients to improve it, such as vitamin C and calcium.},
 year = {2015}
}

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TY  - JOUR
T1  - Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan
AU  - Mohamed Ba Kone
AU  - Souleymane Traore
AU  - Kouakou Brou
Y1  - 2015/06/17
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150404.14
DO  - 10.11648/j.ijnfs.20150404.14
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 439
EP  - 444
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150404.14
AB  - The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p <0.005) between the increase in macronutrient intake and prevalence of protein-energy malnutrition. The iron status of children is negatively affected by higher intakes of fiber, phytates and polyphenols (p <0.005). However, higher intakes of vitamin C and iron are associated with higher serum iron with respective positive correlation R2 = 0.903 for iron and R2 = 0.563 for vitamin C (p <0.005). Contrary to the serum iron, serum calcium concentrations remain constant regardless of the contributions in anti-nutritional factors and nutrients to improve it, such as vitamin C and calcium.
VL  - 4
IS  - 4
ER  -

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Author Information

Mohamed Ba Kone

Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, Abidjan, Ivory Coast
Souleymane Traore

Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, Abidjan, Ivory Coast
Kouakou Brou

Department of Food Sciences and Technology, Laboratory of Nutrition and Food Safety, Nangui Abrogoua University, Abidjan, Ivory Coast

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Plain Text BibTeX RIS

APA Style

Mohamed Ba Kone, Souleymane Traore, Kouakou Brou. (2015). Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. International Journal of Nutrition and Food Sciences, 4(4), 439-444. https://doi.org/10.11648/j.ijnfs.20150404.14

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ACS Style

Mohamed Ba Kone; Souleymane Traore; Kouakou Brou. Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. Int. J. Nutr. Food Sci. 2015, 4(4), 439-444. doi: 10.11648/j.ijnfs.20150404.14

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AMA Style

Mohamed Ba Kone, Souleymane Traore, Kouakou Brou. Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan. Int J Nutr Food Sci. 2015;4(4):439-444. doi: 10.11648/j.ijnfs.20150404.14

Copy | Download

@article{10.11648/j.ijnfs.20150404.14,
  author = {Mohamed Ba Kone and Souleymane Traore and Kouakou Brou},
  title = {Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {4},
  pages = {439-444},
  doi = {10.11648/j.ijnfs.20150404.14},
  url = {https://doi.org/10.11648/j.ijnfs.20150404.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150404.14},
  abstract = {The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p <0.005) between the increase in macronutrient intake and prevalence of protein-energy malnutrition. The iron status of children is negatively affected by higher intakes of fiber, phytates and polyphenols (p <0.005). However, higher intakes of vitamin C and iron are associated with higher serum iron with respective positive correlation R2 = 0.903 for iron and R2 = 0.563 for vitamin C (p <0.005). Contrary to the serum iron, serum calcium concentrations remain constant regardless of the contributions in anti-nutritional factors and nutrients to improve it, such as vitamin C and calcium.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan
AU  - Mohamed Ba Kone
AU  - Souleymane Traore
AU  - Kouakou Brou
Y1  - 2015/06/17
PY  - 2015
N1  - https://doi.org/10.11648/j.ijnfs.20150404.14
DO  - 10.11648/j.ijnfs.20150404.14
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 439
EP  - 444
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20150404.14
AB  - The aim of this study is to contribute to improve the nutritional status of children under 5 years old in six districts of the city of Abidjan (Abobo, Koumassi, Yopougon, Treichville, Marcory and Cocody). This study was conducted on a cohort of 480 children at the rate of 80 children per municipalities. The results showed a negative correlation (p <0.005) between the increase in macronutrient intake and prevalence of protein-energy malnutrition. The iron status of children is negatively affected by higher intakes of fiber, phytates and polyphenols (p <0.005). However, higher intakes of vitamin C and iron are associated with higher serum iron with respective positive correlation R2 = 0.903 for iron and R2 = 0.563 for vitamin C (p <0.005). Contrary to the serum iron, serum calcium concentrations remain constant regardless of the contributions in anti-nutritional factors and nutrients to improve it, such as vitamin C and calcium.
VL  - 4
IS  - 4
ER  -

Copy | Download