Participatory Variety Selection of Fababean (<i>Vicia faba</i> L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia

Alamir Ayenew; Dejen Bikis; Solomon Sharie; Yasin Taye; Zewdu Addisu

doi:doi:10.11648/j.scidev.20230404.11

Research Article |

| Peer-Reviewed

Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia

Alamir Ayenew^*, Dejen Bikis, Solomon Sharie, Yasin Taye, Zewdu Addisu

Published in Science Development (Volume 4, Issue 4)

Received: 12 July 2023 Accepted: 26 July 2023 Published: 17 November 2023

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Present studies were executed in Gunabegemidir districts in North Western Ethiopia to assess the performance of Fababean varieties and evaluate farmers' selection criteria for Fababean variety choice, and classify the principal farmers’ criteria in the study area. Seven Fababean varieties were evaluated in randomized complete block design with three replications in the 2020/2021 and 2021/2022 main rainy seasons. Farmers' evaluation of Fababean was made at different stages of the crop, at flowering, at maturity, and at harvest. Farmers’ confirmed Plant establishment, Overall performance, Stem strength, Number of branches, Seed size, and plant height were identified as the most important farmer's selection criteria. Statistical analysis showed that Fababeans varieties were significantly (P<0.05) different by grain yield at Ata Kebele in the 2021 cropping seasons. The highest grain yield was obtained from Hachalu (3516 kg ha^-1) variety at Ata Kebele. Hence, including farmers’ preferences in a variety selection process is a paramount important. Therefore, based on considerately measured parameters, farmers’ preferences the Fababean varieties Gora (4901 kg ha^-1), Numan (4279 kg ha^-1), and Ashebeka (4364 kg ha^-1) were selected for the study area. Among the seven tested Fababean varieties, those varieties were found sound adapted at Gunabegemidir district in the farmer's selection criteria. Therefore, farmers are recommended to use those varieties for production and expand in the next season for similar agroecology of the South Gonder zone.

Published in	Science Development (Volume 4, Issue 4)
DOI	10.11648/j.scidev.20230404.11
Page(s)	63-70
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Fababean, Participatory Variety Selection, Gunabegemidir, Grain Yield

References

[1]	Adugna, A. 2010. Assessment of Yield Stability in Sorghum. Afr Crop Sci J. 15: 83-92.
[2]	Alwala, S., Kwolek, T., McPherson, M., Pellow, J., Meyer, D. 2010. A Comprehensive Comparison between Eberhart and Russell Join Regression and GGE Biplot Analyses to Identify Stable and High Yielding Maize Hybrids. Field Crop Res. 119: 225-230.
[3]	Ashenafi M and Mekuria W. (2015). Effect of Fababean (Vicia faba L.) Varieties on Yield Attributes at Sinana and Agarfa Districts of Bale Zone, Southeastern Ethiopia. Jordan Journal of Biological Sciences. 8 (4): 281-286.
[4]	CSA (Central Statistical Agency) of the Federal Democratic Republic of Ethiopia), 2014.
[5]	De Boef WS and Thijssen, MH. (2007). Participatory tools working with crops, varieties, and seeds. A guide for professionals applying participatory approaches in agrobiodiversity management, crop improvement, and seed sector development. Wageningen, Wageningen International, 83p.
[6]	Mesfin, T., Jarso, M., Argaye, S., Tekalign, A., Tilahun, N., et al. 2021. Performance of Large Seeded Fababean Genotypes for Yield and Related Agronomic Traits in Different Parts of Ethiopia. East Africa J Agriculture Biotechnology. 4: 1-11.
[7]	Sainte, M. 2011. The Magazine of the European Association for Grain Legume Research. Model Legume Congress, France, p: 56. 2.
[8]	Steel, RGD., Torrie, JH. 1980. Principles and procedures of statistics: a biometrical approach. 2nd Edition. McGraw-Hill. New York. 631pp.
[9]	Tadesse T, Fikere M, Legesse T, Parven A. (2011). Correlation and path coefficient analysis of yield and its component in Fababean (Vicia faba L.) germplasm. Int J Biodivers Conserv. 3: 376-382.
[10]	Tafere M, Tadesse D, Yigzaw D (2012). Participatory varietal selection of fababean (Vicia faba L.) for yield and yield components in Dabat district, Ethiopia. Wudpecker Journal of Agricultural Research. 1 (7): 270–274.
[11]	Tamene, T., Gemechu, K. and Hussein, M. 2015. Genetic progresses from over three decades of fababean (Vicia faba L.) breeding in Ethiopia. Australia Journal of crop science, 9: 41-48.
[12]	Teame Gereziher, Ephrem Seid and Lemma Diriba. 2017. Participatory evaluations of Fababean (Vicia faba l.) Varieties in Enda Mekoni District, Northern Ethiopia. African Journal of Agriculture. Vol 4 (2), pp. 263-268.
[13]	Tewodros T, Asfaw A, Getachew T, Kibersew M1, Samuel S (2015). Evaluation of Fababean (Vicia faba L.) varieties against chocolate spot (Botrytis fabae) in North Gondar, Ethiopia. African Journal of Agricultural Research. 10 (30): 2984-2988.
[14]	Wondimu, B. 2016. Participatory variety selection of Fababean for yield components and yield at highlands of West Hararghe, Eastern Ethiopia. International Journal of Plant Breeding and Crop Science. 3 (1): 099-102.
[15]	Yassin TE (1973). Genotypic and phenotypic variances and correlations in field beans (Vicia faba L.). J Agric Sci 81: 445-448.
[16]	Zewdu Asrat, Abdulfeta Tariku, Temesgen Begna, Hayilu Gichile and Werkissa Yali. 2022. Performance Evaluation of Improved Fababean (Vicia faba L.) Varieties for Yield and Yield Attribute Traits in Highland Areas of West Hararghe, Eastern, Ethiopia. Adv Crop Sci Tech. 10: 10.

Cite This Article

Plain Text BibTeX RIS

APA Style

Ayenew, A., Bikis, D., Sharie, S., Taye, Y., Addisu, Z. (2023). Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia. Science Development, 4(4), 63-70. https://doi.org/10.11648/j.scidev.20230404.11

Copy | Download

ACS Style

Ayenew, A.; Bikis, D.; Sharie, S.; Taye, Y.; Addisu, Z. Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia. Sci. Dev. 2023, 4(4), 63-70. doi: 10.11648/j.scidev.20230404.11

Copy | Download

AMA Style

Ayenew A, Bikis D, Sharie S, Taye Y, Addisu Z. Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia. Sci Dev. 2023;4(4):63-70. doi: 10.11648/j.scidev.20230404.11

Copy | Download

@article{10.11648/j.scidev.20230404.11,
  author = {Alamir Ayenew and Dejen Bikis and Solomon Sharie and Yasin Taye and Zewdu Addisu},
  title = {Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia},
  journal = {Science Development},
  volume = {4},
  number = {4},
  pages = {63-70},
  doi = {10.11648/j.scidev.20230404.11},
  url = {https://doi.org/10.11648/j.scidev.20230404.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.scidev.20230404.11},
  abstract = {Present studies were executed in Gunabegemidir districts in North Western Ethiopia to assess the performance of Fababean varieties and evaluate farmers' selection criteria for Fababean variety choice, and classify the principal farmers’ criteria in the study area. Seven Fababean varieties were evaluated in randomized complete block design with three replications in the 2020/2021 and 2021/2022 main rainy seasons. Farmers' evaluation of Fababean was made at different stages of the crop, at flowering, at maturity, and at harvest. Farmers’ confirmed Plant establishment, Overall performance, Stem strength, Number of branches, Seed size, and plant height were identified as the most important farmer's selection criteria. Statistical analysis showed that Fababeans varieties were significantly (P-1) variety at Ata Kebele. Hence, including farmers’ preferences in a variety selection process is a paramount important. Therefore, based on considerately measured parameters, farmers’ preferences the Fababean varieties Gora (4901 kg ha-1), Numan (4279 kg ha-1), and Ashebeka (4364 kg ha-1) were selected for the study area. Among the seven tested Fababean varieties, those varieties were found sound adapted at Gunabegemidir district in the farmer's selection criteria. Therefore, farmers are recommended to use those varieties for production and expand in the next season for similar agroecology of the South Gonder zone.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia
AU  - Alamir Ayenew
AU  - Dejen Bikis
AU  - Solomon Sharie
AU  - Yasin Taye
AU  - Zewdu Addisu
Y1  - 2023/11/17
PY  - 2023
N1  - https://doi.org/10.11648/j.scidev.20230404.11
DO  - 10.11648/j.scidev.20230404.11
T2  - Science Development
JF  - Science Development
JO  - Science Development
SP  - 63
EP  - 70
PB  - Science Publishing Group
SN  - 2994-7154
UR  - https://doi.org/10.11648/j.scidev.20230404.11
AB  - Present studies were executed in Gunabegemidir districts in North Western Ethiopia to assess the performance of Fababean varieties and evaluate farmers' selection criteria for Fababean variety choice, and classify the principal farmers’ criteria in the study area. Seven Fababean varieties were evaluated in randomized complete block design with three replications in the 2020/2021 and 2021/2022 main rainy seasons. Farmers' evaluation of Fababean was made at different stages of the crop, at flowering, at maturity, and at harvest. Farmers’ confirmed Plant establishment, Overall performance, Stem strength, Number of branches, Seed size, and plant height were identified as the most important farmer's selection criteria. Statistical analysis showed that Fababeans varieties were significantly (P-1) variety at Ata Kebele. Hence, including farmers’ preferences in a variety selection process is a paramount important. Therefore, based on considerately measured parameters, farmers’ preferences the Fababean varieties Gora (4901 kg ha-1), Numan (4279 kg ha-1), and Ashebeka (4364 kg ha-1) were selected for the study area. Among the seven tested Fababean varieties, those varieties were found sound adapted at Gunabegemidir district in the farmer's selection criteria. Therefore, farmers are recommended to use those varieties for production and expand in the next season for similar agroecology of the South Gonder zone.

VL  - 4
IS  - 4
ER  -

Copy | Download

Author Information

Alamir Ayenew

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center (FNRRTC), Addis Ababa, Ethiopia

Contact Email
Dejen Bikis

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center (FNRRTC), Addis Ababa, Ethiopia

Contact Email
Solomon Sharie

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center (FNRRTC), Addis Ababa, Ethiopia

Contact Email
Yasin Taye

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center (FNRRTC), Addis Ababa, Ethiopia
Zewdu Addisu

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center (FNRRTC), Addis Ababa, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Ayenew, A., Bikis, D., Sharie, S., Taye, Y., Addisu, Z. (2023). Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia. Science Development, 4(4), 63-70. https://doi.org/10.11648/j.scidev.20230404.11

Copy | Download

ACS Style

Ayenew, A.; Bikis, D.; Sharie, S.; Taye, Y.; Addisu, Z. Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia. Sci. Dev. 2023, 4(4), 63-70. doi: 10.11648/j.scidev.20230404.11

Copy | Download

AMA Style

Ayenew A, Bikis D, Sharie S, Taye Y, Addisu Z. Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia. Sci Dev. 2023;4(4):63-70. doi: 10.11648/j.scidev.20230404.11

Copy | Download

@article{10.11648/j.scidev.20230404.11,
  author = {Alamir Ayenew and Dejen Bikis and Solomon Sharie and Yasin Taye and Zewdu Addisu},
  title = {Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia},
  journal = {Science Development},
  volume = {4},
  number = {4},
  pages = {63-70},
  doi = {10.11648/j.scidev.20230404.11},
  url = {https://doi.org/10.11648/j.scidev.20230404.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.scidev.20230404.11},
  abstract = {Present studies were executed in Gunabegemidir districts in North Western Ethiopia to assess the performance of Fababean varieties and evaluate farmers' selection criteria for Fababean variety choice, and classify the principal farmers’ criteria in the study area. Seven Fababean varieties were evaluated in randomized complete block design with three replications in the 2020/2021 and 2021/2022 main rainy seasons. Farmers' evaluation of Fababean was made at different stages of the crop, at flowering, at maturity, and at harvest. Farmers’ confirmed Plant establishment, Overall performance, Stem strength, Number of branches, Seed size, and plant height were identified as the most important farmer's selection criteria. Statistical analysis showed that Fababeans varieties were significantly (P-1) variety at Ata Kebele. Hence, including farmers’ preferences in a variety selection process is a paramount important. Therefore, based on considerately measured parameters, farmers’ preferences the Fababean varieties Gora (4901 kg ha-1), Numan (4279 kg ha-1), and Ashebeka (4364 kg ha-1) were selected for the study area. Among the seven tested Fababean varieties, those varieties were found sound adapted at Gunabegemidir district in the farmer's selection criteria. Therefore, farmers are recommended to use those varieties for production and expand in the next season for similar agroecology of the South Gonder zone.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Participatory Variety Selection of Fababean (Vicia faba L.) for Yield and Yield Components in Gunabegemidir District, North Western Ethiopia
AU  - Alamir Ayenew
AU  - Dejen Bikis
AU  - Solomon Sharie
AU  - Yasin Taye
AU  - Zewdu Addisu
Y1  - 2023/11/17
PY  - 2023
N1  - https://doi.org/10.11648/j.scidev.20230404.11
DO  - 10.11648/j.scidev.20230404.11
T2  - Science Development
JF  - Science Development
JO  - Science Development
SP  - 63
EP  - 70
PB  - Science Publishing Group
SN  - 2994-7154
UR  - https://doi.org/10.11648/j.scidev.20230404.11
AB  - Present studies were executed in Gunabegemidir districts in North Western Ethiopia to assess the performance of Fababean varieties and evaluate farmers' selection criteria for Fababean variety choice, and classify the principal farmers’ criteria in the study area. Seven Fababean varieties were evaluated in randomized complete block design with three replications in the 2020/2021 and 2021/2022 main rainy seasons. Farmers' evaluation of Fababean was made at different stages of the crop, at flowering, at maturity, and at harvest. Farmers’ confirmed Plant establishment, Overall performance, Stem strength, Number of branches, Seed size, and plant height were identified as the most important farmer's selection criteria. Statistical analysis showed that Fababeans varieties were significantly (P-1) variety at Ata Kebele. Hence, including farmers’ preferences in a variety selection process is a paramount important. Therefore, based on considerately measured parameters, farmers’ preferences the Fababean varieties Gora (4901 kg ha-1), Numan (4279 kg ha-1), and Ashebeka (4364 kg ha-1) were selected for the study area. Among the seven tested Fababean varieties, those varieties were found sound adapted at Gunabegemidir district in the farmer's selection criteria. Therefore, farmers are recommended to use those varieties for production and expand in the next season for similar agroecology of the South Gonder zone.

VL  - 4
IS  - 4
ER  -

Copy | Download