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Feed Intake, Nutrient Digestion, Growth and Reproductive Performances of Boran-Friesian Cross Breed Dairy Heifers Through Different Wheat Straw to Concentrate Feeds

Received: 1 September 2021    Accepted: 29 September 2021    Published: 15 October 2021
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Abstract

This study was conducted to examine the effect of different wheat straw and concentrate proportions on feed intake, nutrient digestibility, growth and reproductive performances of F1 cross breed (Boran X Friesian) dairy heifers. Wheat straw (WS) with 93% dry matter content was chopped (3-5 cm in length) and mixed with concentrate, molasses and water. The amount of water used for the preparation of total mixed ration was three fold of the molasses amount. Twelve dairy heifers (90.45 ± 7.37 kg LW, mean ±S.D) were randomly assigned to one of the three dietary treatments (WS80= 80% WS: 20% concentrate; WS60 = 60% WS: 40% concentrate) and WS40 = (40% WS: 60% concentrate) in a completely randomized block design. The diets were offered ad-libitum and allowing 15-20% refusal. The experiment was consisted of 345 days of feeding trial and 7 days for the measurement of digestibility. Different wheat straw and concentrate proportion had no significant effect on organic matter intake of dairy heifers. In contrast, dry matter (DM), crude protein (CP) and acid detergent fiber (ADF) and neutral detergent fiber (NDF) intakes were greater when the heifers were fed WS40 versus the other treatments. The greater (P<0.001) DM, CP, ADF and NDF digestibility, feed conversion efficiency and growth rate were observed in WS40 than the other treatments. The greater (P<0.001) body weight at first service for dairy heifers was perceived in WS80 than the other dietary treatments. Conversely, the smallest age at first service, age at first conception and number of service per conception for dairy heifers was noticed in WS40 than the other dietary treatments. Raising dairy heifers by using 40% wheat straw and 60% concentrate can be recommended for practical application.

Published in Advances in Applied Sciences (Volume 6, Issue 4)
DOI 10.11648/j.aas.20210604.11
Page(s) 65-69
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Digestibility, Feed Conversion, Feed Intake, Growth Rate

References
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[2] Borland K. and Kesler E. M. 1997. Complete ration for Holstein calves 8 and 18 weeks of age. Journal of Dairy Science 62: 304-309.
[3] Calsamiglia S., Ferret A. and Devant M. 2002. Effects of pH and pH fluctuations on microbial fermentation and nutrient flow from a dual-flow continuous culture system. Journal of Dairy Sciences 85: 574–579.
[4] De Vries T. J. 2011. A new perspective on feeding Dairy heifers: Promoting good health, Efficiency and Behavior. Department of Animal and Poultry Science University of Guelph, Kemptuille campus pp. 1-8.
[5] Geberemariyam Terefe, Getu Kitaw, Mulugeta Walelegne, Dereje Fekadu, Mesfin Dejene, Aeimro Kehaliu and Bethlehem Mekonne. 2021. Effect of maize stover silage in total mixed rations on growth of dairy heifers. Livestock Research for of rural development 33 (2).
[6] Habtie Abebaye, Ashenafi Mengistu, Berhan Tamir, Getnet Assefa and Fekede Feyissa. 2020. Effect of maize silage and concentrates fed separately or as total mixed ration (TMR) on milk yield of Jersey cows. Livestock Research for Rural Development. 32 (2).
[7] Hamed M., Gaafar A., Abdel-Halim M., Mohi El-Din A., Kotob F., El-Reidy A., Mohamed Bassiouni. 2011. Productive and reproductive Performances of lactating cows and Buffaloes fed total mixed rations. Philipp J Vet Anim Sci 37 (2): 131-142.
[8] London M. L., Bernard J. K, Froetchel W. and Graved M. (2012). The relationship between weight, age and average daily gain to show performances of Georgia 4H and Future farmers of America commercial dairy heifers. Journal of Dairy Science 95: 986-1112.
[9] Maekawa M., Beauchemin K. A. and Christensen D. A. 2002. Effect of concentrates level and feeding management on chewing activities, saliva production and ruminal pH of lactating dairy cows. Journal of Dairy Science 85: 1165-1175.
[10] Putnam. P. A, and J. K. Loosli. 1959. Effect of feeding different ratios of roughage to concentrate upon milk production and digestibility of the ration. Department of Animal Husbandry, Cornell University, Ithaca, New York.
[11] SAS (Statistical Analysis System). 2002. SAS Institute Inc, NC, USA.
[12] Tilley J M A and Terry R A 1963 A two stage method for the in vitro digestion of forage crops. Journal Britannia Grassland Society. 18: 104-111.
[13] Van Soest P J and Robertson J B 1985 Analysis of Forages and Fibrous Foods a Laboratory Manual for Animal Science. Cornell University, Ithaca, NY.
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    Geberemariyam Terefe, Getu Kitaw, Mulugeta Walelgne. (2021). Feed Intake, Nutrient Digestion, Growth and Reproductive Performances of Boran-Friesian Cross Breed Dairy Heifers Through Different Wheat Straw to Concentrate Feeds. Advances in Applied Sciences, 6(4), 65-69. https://doi.org/10.11648/j.aas.20210604.11

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    Geberemariyam Terefe; Getu Kitaw; Mulugeta Walelgne. Feed Intake, Nutrient Digestion, Growth and Reproductive Performances of Boran-Friesian Cross Breed Dairy Heifers Through Different Wheat Straw to Concentrate Feeds. Adv. Appl. Sci. 2021, 6(4), 65-69. doi: 10.11648/j.aas.20210604.11

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    AMA Style

    Geberemariyam Terefe, Getu Kitaw, Mulugeta Walelgne. Feed Intake, Nutrient Digestion, Growth and Reproductive Performances of Boran-Friesian Cross Breed Dairy Heifers Through Different Wheat Straw to Concentrate Feeds. Adv Appl Sci. 2021;6(4):65-69. doi: 10.11648/j.aas.20210604.11

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  • @article{10.11648/j.aas.20210604.11,
      author = {Geberemariyam Terefe and Getu Kitaw and Mulugeta Walelgne},
      title = {Feed Intake, Nutrient Digestion, Growth and Reproductive Performances of Boran-Friesian Cross Breed Dairy Heifers Through Different Wheat Straw to Concentrate Feeds},
      journal = {Advances in Applied Sciences},
      volume = {6},
      number = {4},
      pages = {65-69},
      doi = {10.11648/j.aas.20210604.11},
      url = {https://doi.org/10.11648/j.aas.20210604.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aas.20210604.11},
      abstract = {This study was conducted to examine the effect of different wheat straw and concentrate proportions on feed intake, nutrient digestibility, growth and reproductive performances of F1 cross breed (Boran X Friesian) dairy heifers. Wheat straw (WS) with 93% dry matter content was chopped (3-5 cm in length) and mixed with concentrate, molasses and water. The amount of water used for the preparation of total mixed ration was three fold of the molasses amount. Twelve dairy heifers (90.45 ± 7.37 kg LW, mean ±S.D) were randomly assigned to one of the three dietary treatments (WS80= 80% WS: 20% concentrate; WS60 = 60% WS: 40% concentrate) and WS40 = (40% WS: 60% concentrate) in a completely randomized block design. The diets were offered ad-libitum and allowing 15-20% refusal. The experiment was consisted of 345 days of feeding trial and 7 days for the measurement of digestibility. Different wheat straw and concentrate proportion had no significant effect on organic matter intake of dairy heifers. In contrast, dry matter (DM), crude protein (CP) and acid detergent fiber (ADF) and neutral detergent fiber (NDF) intakes were greater when the heifers were fed WS40 versus the other treatments. The greater (P<0.001) DM, CP, ADF and NDF digestibility, feed conversion efficiency and growth rate were observed in WS40 than the other treatments. The greater (P<0.001) body weight at first service for dairy heifers was perceived in WS80 than the other dietary treatments. Conversely, the smallest age at first service, age at first conception and number of service per conception for dairy heifers was noticed in WS40 than the other dietary treatments. Raising dairy heifers by using 40% wheat straw and 60% concentrate can be recommended for practical application.},
     year = {2021}
    }
    

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    AU  - Geberemariyam Terefe
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    JF  - Advances in Applied Sciences
    JO  - Advances in Applied Sciences
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    PB  - Science Publishing Group
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    AB  - This study was conducted to examine the effect of different wheat straw and concentrate proportions on feed intake, nutrient digestibility, growth and reproductive performances of F1 cross breed (Boran X Friesian) dairy heifers. Wheat straw (WS) with 93% dry matter content was chopped (3-5 cm in length) and mixed with concentrate, molasses and water. The amount of water used for the preparation of total mixed ration was three fold of the molasses amount. Twelve dairy heifers (90.45 ± 7.37 kg LW, mean ±S.D) were randomly assigned to one of the three dietary treatments (WS80= 80% WS: 20% concentrate; WS60 = 60% WS: 40% concentrate) and WS40 = (40% WS: 60% concentrate) in a completely randomized block design. The diets were offered ad-libitum and allowing 15-20% refusal. The experiment was consisted of 345 days of feeding trial and 7 days for the measurement of digestibility. Different wheat straw and concentrate proportion had no significant effect on organic matter intake of dairy heifers. In contrast, dry matter (DM), crude protein (CP) and acid detergent fiber (ADF) and neutral detergent fiber (NDF) intakes were greater when the heifers were fed WS40 versus the other treatments. The greater (P<0.001) DM, CP, ADF and NDF digestibility, feed conversion efficiency and growth rate were observed in WS40 than the other treatments. The greater (P<0.001) body weight at first service for dairy heifers was perceived in WS80 than the other dietary treatments. Conversely, the smallest age at first service, age at first conception and number of service per conception for dairy heifers was noticed in WS40 than the other dietary treatments. Raising dairy heifers by using 40% wheat straw and 60% concentrate can be recommended for practical application.
    VL  - 6
    IS  - 4
    ER  - 

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Author Information
  • Ethiopian Institute of Agricultural Research (EIAR), Holeta Agricultural Research Center, Holeta, Ethiopia

  • Ethiopian Institute of Agricultural Research (EIAR), Holeta Agricultural Research Center, Holeta, Ethiopia

  • Ethiopian Institute of Agricultural Research (EIAR), Holeta Agricultural Research Center, Holeta, Ethiopia

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