| Peer-Reviewed

Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance Using Canopy Temperature and Chlorophyll Content

Received: 11 August 2022    Accepted: 6 January 2023    Published: 6 February 2023
Views:       Downloads:
Abstract

Bread wheat is important strategic crop used as stable crops worldwide including Ethiopia. Drought is the main limiting factor where bread wheat is commonly grown specially areas receiving low annual rainfall. Evaluation of genotypes for drought tolerance using different mechanism is the most pillars to make the area productive. Therefore, the present study was conducted at Werer Agricultural Research Center during 2019/20 to evaluate different genotypes for drought tolerance using canopy temperature and chlorophyll content as the main selection criteria. The experiment was conducted under normal and stress condition. The stress environment was imposed by withholding irrigation water at flowering stage and the optimum one irrigated at ten days interval up to physiological maturity. The analysis of variance showed the tested genotypes showed significant variation for grain yield under both conditions. The range of variation for grain yield ranged from 2.30-6.0 t ha -1 and 1.01-4.36 t ha -1 under optimum and stress condition respectively. High and moderate PCV and GCV values were recorded for grain yield under stress condition; whereas low PCV and GCV values were recorded for canopy temperature and chlorophyll content. Grain yield and chlorophyll content showed moderate heritability value whereas canopy temperature showed high heritability value. Correlation analysis revealed that chlorophyll content had positive significant correlation with grain yield; while canopy temperature showed significant negative correlation with grain yield. Generally, there is wide range of variation among the tested genotypes for traits considered which clearly indicate greater opportunity for yield improvement through selection.

Published in Advances in Applied Sciences (Volume 8, Issue 1)
DOI 10.11648/j.aas.20230801.12
Page(s) 9-14
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Bread Wheat, Drought, Heritability, Physiological Traits

References
[1] Abdipur, M., Ramezani, H. R., Bavei, V. and Talaee, S. 2013. Effectiveness of Canopy Temperature and Chlorophyll Content Measurements at Different Plant Growth Stages for Screening of Drought Tolerant Wheat Genotypes. American-Eurasian Journal of Agriculture and Environmental Sciences, 13 (10): 1325-1338.
[2] Alemu Dabi, Firew Mekbib and Tadesse Desalegn. 2019. Genetic variability studies on bread wheat (Triticum aestivum L.) genotypes. Journal of Plant Breeding and Crop Sciences, 11 (2): 41-54.
[3] Araus, J. L., G. A. Slafer, C. Royo and M. D. Serret, 2008. Breeding for yield potential and stress. Adaptation in cereals. Critical Reviews in Plant Sciences, 27: 377-412.
[4] Ashebir Baye, Baye Berihun, Muluken Bantayehu and Bitwoded Derebe. 2020. Genotypic and phenotypic correlation and path coefficient analysis for yield and yield-related traits in advanced bread wheat (Triticum aestivum L.) lines. Cogent Food and Agriculture, 6 (1): 1752603.
[5] Bazzaz, M. M., Hossain, A., Khaliq, Q. A., Karim, M. A., Farooq, M. and Teixeira da Silva, J. A. 2019. Assessment of tolerance to drought stress of thirty-five bread wheat (Triticum aestivum L.) genotypes using boxplots and cluster analysis. Agriculturae Conspectus Scientificus, 84 (4): 333-345.
[6] Blum, A., Shipiler, L., Golan, G. and Mayer, J. 1989. Yield stability and canopy temperature of wheat genotypes under drought stress. Field Crops Research, 22 (1): 289-296.
[7] Chowdhury, A., Akter, A. and Rahman, M. H. J. 2018. Characters association analysis of morpho-physiological traits in spring wheat (Triticum aestivum L.) under drought stress. Journal of Science and Technology, 16 (1): 37-47.
[8] CSA. 2021. Agricultural sample survey: Report on area and production of major crops (Private peasant holdings, Meher Season). Volume I Statistical Bulletins 590, Addis Ababa, Ethiopia.
[9] Dargicho Dutamo, Sentayehu Alamerew, Firdisa Eticha and Gezahegn Fikre. 2015b. Genetic variability in bread wheat (Triticum aestivum L.) germplasm for yield and yield component traits. Journal of Biology, Agriculture and Healthcare 5 (17): 140-147.
[10] El-Tayeb, M. A. 2006. Differential response of two Vicia faba cultivars to drought: growth, pigments, lipid peroxidation, organic solutes, catalase and peroxidase activity. Acta Agronomica Hungarica, 54 (1): 25-37.
[11] Farshadfar E, Ghasemi M. and Rafii, F. 2014. Evaluation of physiological parameters as a screening technique for drought tolerance in bread wheat. Journal of Biodiversity and Environmental Science, 4 (1): 175-186.
[12] Goyal, V. K., Pandey, S., Shukla, R. S. and Rani, A. 2019. Morphological characterization and genetic analysis in newly developed cytoplasmic lines of bread wheat. International Journal of Chemical Studies, 7 (1): 2262-2266.
[13] Karimpour, M. 2019. Effect of drought stress on RWC and chlorophyll content on wheat (Triticum durum L.) genotypes. World Essays Journal, 7 (1): 52-56.
[14] Mason, R. E. and Singh, R. P. 2014. Considerations when deploying canopy temperature to select high yielding wheat breeding lines under drought and heat stress. Agronomy, 4 (2): 11-20.
[15] Montes, J. M., A. E. Melchinger and J. C. Reif, 2007. Novel throughput phenotyping platforms in plant genetic studies. Trends Plant Science, 12: 433-436.
[16] Mwadzingeni, L. Shimelis, H. and Tsilo, T. J. 2017. Variance components and heritability of yield and yield components of wheat under drought stressed and non-stressed conditions. Australian Journal of Crop Science, 11 (11): 1425-1430.
[17] Naseri, R., Soleymanifard, A. and Moradi, M. 2012. The study genetic variation and factor analysis for agronomic traits of Durum wheat genotypes using cluster analysis and path analysis under drought stress condition in western of Iran. International Research Journal of Applied and Basic Sciences, 3 (3): 479-485.
[18] Olivares-Villegas, J. J., M. P. Reynolds, H. M. William, G. K. McDonald and J. M. Ribaut, 2008. Drought adaptation attributes and associated molecular markers via BSA in the Seri/Babax hexaploid wheat (Triticum aestivum L.) population. In: Proceedings of the 11 international wheat genetics symposium. th Brisbane, Australia, 24-29 Aug 2008. University Press, Sydney.
[19] Pour-Aboughadareh, A., Mohammadi, R., Etminan, A., Shooshtari, L., Maleki-Tabrizi, N. and Poczai, P. 2020. Effects of drought stress on some agronomic and morpho-physiological traits in durum wheat genotypes. Sustainability, 12: 5610; doi: 10.3390/su12145610.
[20] Rehman, S. U., Abid, M. A., Bilal, M., Ashraf, J., Liaqat, Sh., Ahmed, R. I. and Qanmber, G. 2015. Genotype by trait analysis and estimates of heritability of wheat (Triticum aestivum L.) under drought and control conditions. Basic Research Journal of Agricultural Science and Review, 4 (4): 127-134.
[21] Singh, S. P., Singh, A. K., Sharma, M. and Salgotra, S. K. 2014. Genetic divergence study in improved bread wheat varieties (Triticum aestivum L.). African Journal of Agricultural Research, 9 (4): 507-512.
[22] Sivasubramanian, S. and Menon, M. 1973. Heterosis and inbreeding depression in rice. Madras Agricultural Journal, 60 (7): 1139-1140.
[23] Sohail, M., Hussain, I., Qamar, M., Tanveer, S. K., Abbas, S. H., Ali, Z. and Imtiaz, M. 2019. Evaluation of spring wheat genotypes for climatic adaptability using canopy temperature as physiological indicator. Pakistan Journal of Agricultural Research, 33 (1): 89-96.
[24] Tadiyos, Bayisa, Ermias Habte and Mihratu Amanuel. 2019. Evaluation of bread wheat (Triticum aestivum L.) Genotypes for yield potential and related traits under high temperature stress condition at middle awash, Ethiopia. Advances in Crop Science and Technology, 7: 410.
[25] Talebi, R. 2011. Evaluation of chlorophyll content and canopy temperature as indicator for drought tolerance in durum wheat (Triticum durum Desf.). Australian Journal of Basic and Applied Science, 5 (11): 1457-1462.
[26] USDA. 2019. USDA world markets and Trade Report. Accessed on December 15, 2019.
[27] Wondimagegn Chekol and Abera Mnalku. 2012. Selected physical and chemical characteristics of soils of the middle awash irrigated farm lands, Ethiopia. Ethiopian Journal of Agricultural Sciences 22 (1): 127-142.
[28] Zegeye F, Alamirew B, Tolossa D. 2020. Analysis of wheat yield gap and variability in Ethiopia. International Journal of Agricultural Economy, 5 (4): 89–98.
Cite This Article
  • APA Style

    Shimelis Alemayehu, Tamiru Olbana. (2023). Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance Using Canopy Temperature and Chlorophyll Content. Advances in Applied Sciences, 8(1), 9-14. https://doi.org/10.11648/j.aas.20230801.12

    Copy | Download

    ACS Style

    Shimelis Alemayehu; Tamiru Olbana. Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance Using Canopy Temperature and Chlorophyll Content. Adv. Appl. Sci. 2023, 8(1), 9-14. doi: 10.11648/j.aas.20230801.12

    Copy | Download

    AMA Style

    Shimelis Alemayehu, Tamiru Olbana. Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance Using Canopy Temperature and Chlorophyll Content. Adv Appl Sci. 2023;8(1):9-14. doi: 10.11648/j.aas.20230801.12

    Copy | Download

  • @article{10.11648/j.aas.20230801.12,
      author = {Shimelis Alemayehu and Tamiru Olbana},
      title = {Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance Using Canopy Temperature and Chlorophyll Content},
      journal = {Advances in Applied Sciences},
      volume = {8},
      number = {1},
      pages = {9-14},
      doi = {10.11648/j.aas.20230801.12},
      url = {https://doi.org/10.11648/j.aas.20230801.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aas.20230801.12},
      abstract = {Bread wheat is important strategic crop used as stable crops worldwide including Ethiopia. Drought is the main limiting factor where bread wheat is commonly grown specially areas receiving low annual rainfall. Evaluation of genotypes for drought tolerance using different mechanism is the most pillars to make the area productive. Therefore, the present study was conducted at Werer Agricultural Research Center during 2019/20 to evaluate different genotypes for drought tolerance using canopy temperature and chlorophyll content as the main selection criteria. The experiment was conducted under normal and stress condition. The stress environment was imposed by withholding irrigation water at flowering stage and the optimum one irrigated at ten days interval up to physiological maturity. The analysis of variance showed the tested genotypes showed significant variation for grain yield under both conditions. The range of variation for grain yield ranged from 2.30-6.0 t ha -1 and 1.01-4.36 t ha -1 under optimum and stress condition respectively. High and moderate PCV and GCV values were recorded for grain yield under stress condition; whereas low PCV and GCV values were recorded for canopy temperature and chlorophyll content. Grain yield and chlorophyll content showed moderate heritability value whereas canopy temperature showed high heritability value. Correlation analysis revealed that chlorophyll content had positive significant correlation with grain yield; while canopy temperature showed significant negative correlation with grain yield. Generally, there is wide range of variation among the tested genotypes for traits considered which clearly indicate greater opportunity for yield improvement through selection.},
     year = {2023}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Drought Tolerance Using Canopy Temperature and Chlorophyll Content
    AU  - Shimelis Alemayehu
    AU  - Tamiru Olbana
    Y1  - 2023/02/06
    PY  - 2023
    N1  - https://doi.org/10.11648/j.aas.20230801.12
    DO  - 10.11648/j.aas.20230801.12
    T2  - Advances in Applied Sciences
    JF  - Advances in Applied Sciences
    JO  - Advances in Applied Sciences
    SP  - 9
    EP  - 14
    PB  - Science Publishing Group
    SN  - 2575-1514
    UR  - https://doi.org/10.11648/j.aas.20230801.12
    AB  - Bread wheat is important strategic crop used as stable crops worldwide including Ethiopia. Drought is the main limiting factor where bread wheat is commonly grown specially areas receiving low annual rainfall. Evaluation of genotypes for drought tolerance using different mechanism is the most pillars to make the area productive. Therefore, the present study was conducted at Werer Agricultural Research Center during 2019/20 to evaluate different genotypes for drought tolerance using canopy temperature and chlorophyll content as the main selection criteria. The experiment was conducted under normal and stress condition. The stress environment was imposed by withholding irrigation water at flowering stage and the optimum one irrigated at ten days interval up to physiological maturity. The analysis of variance showed the tested genotypes showed significant variation for grain yield under both conditions. The range of variation for grain yield ranged from 2.30-6.0 t ha -1 and 1.01-4.36 t ha -1 under optimum and stress condition respectively. High and moderate PCV and GCV values were recorded for grain yield under stress condition; whereas low PCV and GCV values were recorded for canopy temperature and chlorophyll content. Grain yield and chlorophyll content showed moderate heritability value whereas canopy temperature showed high heritability value. Correlation analysis revealed that chlorophyll content had positive significant correlation with grain yield; while canopy temperature showed significant negative correlation with grain yield. Generally, there is wide range of variation among the tested genotypes for traits considered which clearly indicate greater opportunity for yield improvement through selection.
    VL  - 8
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • Ethiopian Institute of Agricultural Research (EIAR), Addis Ababa, Ethiopia

  • Department of Pharmacy, The First Affiliated Hospital of Jinan University, Guangzhou, ChinaEthiopian Institute of Agricultural Research (EIAR), Addis Ababa, Ethiopia

  • Sections