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Prevalence of Escherichia coli and Salmonella spp Strains Isolated from Chicken Feces and Their Resistance to Antibiotics by Cefotaximase (CTX-M) Enzyme Production

Received: 30 January 2023    Accepted: 28 February 2023    Published: 13 April 2023
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Abstract

The Increase in antibiotic resistance is a threat to the world health. Some resistant bacteria have the ability to transfer from animals to humans either through their stool or through their flesh. The spread and emergence of antibiotic resistance is therefore a public health problem. For this study, a total of 101 chickens were randomly selected from the busiest recreation areas of Ouagadougou and fresh chicken droppings taken directly from the animal's intestines were collected. Of the samples analyzed, 78.21% and 9.90% respectively contained Escherichia coli and Salmonella spp. For the 10 isolates of Salmonella spp, a resistance to CTX-M of 10%, 10% to CAZ, 10% to CRO and finally 70% resistant to AMC was observed. For the 79 strains of Escherichia coli, it was observed an absence of resistance to CTX-M, 3.79% to CAS, 3.79% to CRO and 84.81% of strain resistant to AMC. Four (4) mutil-resistant strains were identified and resistance genes were observed in 2 of these strains. The study revealed the presence of extended spectrum beta-lactamase genes in Enterobacteriaceae contained in chicken feces. A high consumption of flambé chickens infected or contaminated by these germs is then likely to increase the risk of development and spread of bacteria resistant to antibiotics in humans.

Published in Biochemistry and Molecular Biology (Volume 8, Issue 1)
DOI 10.11648/j.bmb.20230801.12
Page(s) 5-11
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Extended Spectrum Beta-Lactamases (ESBL), CTX-M Gene, PCR

References
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[13] A. A. Moawad et al., “Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers,” Gut Pathog., vol. 9, no. 57, pp. 1–13, 2017, doi: 10.1186/s13099-017-0206-9.
[14] F. Capuano, A. Mancusi, R. Capparelli, S. Esposito, and Y. T. R. Proroga, “Characterization of drug resistance and virulotypes of salmonella strains isolated from food and humans,” Foodborne Pathog. Dis., vol. 10, no. 11, 2013, doi: 10.1089/fpd.2013.1511.
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Cite This Article
  • APA Style

    Stéphanie Lynseh Carine Sita Bénao, Amana Métuor Dabiré, Rahimatou Yasmine Wendkuni Tiemtoré, Pegdwende Abel Sorgho, Guigma Géraud Joël, et al. (2023). Prevalence of Escherichia coli and Salmonella spp Strains Isolated from Chicken Feces and Their Resistance to Antibiotics by Cefotaximase (CTX-M) Enzyme Production. Biochemistry and Molecular Biology, 8(1), 5-11. https://doi.org/10.11648/j.bmb.20230801.12

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    ACS Style

    Stéphanie Lynseh Carine Sita Bénao; Amana Métuor Dabiré; Rahimatou Yasmine Wendkuni Tiemtoré; Pegdwende Abel Sorgho; Guigma Géraud Joël, et al. Prevalence of Escherichia coli and Salmonella spp Strains Isolated from Chicken Feces and Their Resistance to Antibiotics by Cefotaximase (CTX-M) Enzyme Production. Biochem. Mol. Biol. 2023, 8(1), 5-11. doi: 10.11648/j.bmb.20230801.12

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    AMA Style

    Stéphanie Lynseh Carine Sita Bénao, Amana Métuor Dabiré, Rahimatou Yasmine Wendkuni Tiemtoré, Pegdwende Abel Sorgho, Guigma Géraud Joël, et al. Prevalence of Escherichia coli and Salmonella spp Strains Isolated from Chicken Feces and Their Resistance to Antibiotics by Cefotaximase (CTX-M) Enzyme Production. Biochem Mol Biol. 2023;8(1):5-11. doi: 10.11648/j.bmb.20230801.12

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  • @article{10.11648/j.bmb.20230801.12,
      author = {Stéphanie Lynseh Carine Sita Bénao and Amana Métuor Dabiré and Rahimatou Yasmine Wendkuni Tiemtoré and Pegdwende Abel Sorgho and Guigma Géraud Joël and Jacques Simporé},
      title = {Prevalence of Escherichia coli and Salmonella spp Strains Isolated from Chicken Feces and Their Resistance to Antibiotics by Cefotaximase (CTX-M) Enzyme Production},
      journal = {Biochemistry and Molecular Biology},
      volume = {8},
      number = {1},
      pages = {5-11},
      doi = {10.11648/j.bmb.20230801.12},
      url = {https://doi.org/10.11648/j.bmb.20230801.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bmb.20230801.12},
      abstract = {The Increase in antibiotic resistance is a threat to the world health. Some resistant bacteria have the ability to transfer from animals to humans either through their stool or through their flesh. The spread and emergence of antibiotic resistance is therefore a public health problem. For this study, a total of 101 chickens were randomly selected from the busiest recreation areas of Ouagadougou and fresh chicken droppings taken directly from the animal's intestines were collected. Of the samples analyzed, 78.21% and 9.90% respectively contained Escherichia coli and Salmonella spp. For the 10 isolates of Salmonella spp, a resistance to CTX-M of 10%, 10% to CAZ, 10% to CRO and finally 70% resistant to AMC was observed. For the 79 strains of Escherichia coli, it was observed an absence of resistance to CTX-M, 3.79% to CAS, 3.79% to CRO and 84.81% of strain resistant to AMC. Four (4) mutil-resistant strains were identified and resistance genes were observed in 2 of these strains. The study revealed the presence of extended spectrum beta-lactamase genes in Enterobacteriaceae contained in chicken feces. A high consumption of flambé chickens infected or contaminated by these germs is then likely to increase the risk of development and spread of bacteria resistant to antibiotics in humans.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Prevalence of Escherichia coli and Salmonella spp Strains Isolated from Chicken Feces and Their Resistance to Antibiotics by Cefotaximase (CTX-M) Enzyme Production
    AU  - Stéphanie Lynseh Carine Sita Bénao
    AU  - Amana Métuor Dabiré
    AU  - Rahimatou Yasmine Wendkuni Tiemtoré
    AU  - Pegdwende Abel Sorgho
    AU  - Guigma Géraud Joël
    AU  - Jacques Simporé
    Y1  - 2023/04/13
    PY  - 2023
    N1  - https://doi.org/10.11648/j.bmb.20230801.12
    DO  - 10.11648/j.bmb.20230801.12
    T2  - Biochemistry and Molecular Biology
    JF  - Biochemistry and Molecular Biology
    JO  - Biochemistry and Molecular Biology
    SP  - 5
    EP  - 11
    PB  - Science Publishing Group
    SN  - 2575-5048
    UR  - https://doi.org/10.11648/j.bmb.20230801.12
    AB  - The Increase in antibiotic resistance is a threat to the world health. Some resistant bacteria have the ability to transfer from animals to humans either through their stool or through their flesh. The spread and emergence of antibiotic resistance is therefore a public health problem. For this study, a total of 101 chickens were randomly selected from the busiest recreation areas of Ouagadougou and fresh chicken droppings taken directly from the animal's intestines were collected. Of the samples analyzed, 78.21% and 9.90% respectively contained Escherichia coli and Salmonella spp. For the 10 isolates of Salmonella spp, a resistance to CTX-M of 10%, 10% to CAZ, 10% to CRO and finally 70% resistant to AMC was observed. For the 79 strains of Escherichia coli, it was observed an absence of resistance to CTX-M, 3.79% to CAS, 3.79% to CRO and 84.81% of strain resistant to AMC. Four (4) mutil-resistant strains were identified and resistance genes were observed in 2 of these strains. The study revealed the presence of extended spectrum beta-lactamase genes in Enterobacteriaceae contained in chicken feces. A high consumption of flambé chickens infected or contaminated by these germs is then likely to increase the risk of development and spread of bacteria resistant to antibiotics in humans.
    VL  - 8
    IS  - 1
    ER  - 

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Author Information
  • Biomolecular and Genetic Laboratory (LABIOGENE), Pietro Annigoni Biomolecular Research Center (CERBA), Department of Biochemistry-Microbiology, University Joseph Ki Zerbo, Ouagadougou, Burkina Faso

  • Department of Biochemistry-Microbiology, University of Dédougou, Dédougou, Burkina Faso

  • Biomolecular and Genetic Laboratory (LABIOGENE), Pietro Annigoni Biomolecular Research Center (CERBA), Department of Biochemistry-Microbiology, University Joseph Ki Zerbo, Ouagadougou, Burkina Faso

  • Biomolecular and Genetic Laboratory (LABIOGENE), Pietro Annigoni Biomolecular Research Center (CERBA), Department of Biochemistry-Microbiology, University Joseph Ki Zerbo, Ouagadougou, Burkina Faso

  • Biomolecular and Genetic Laboratory (LABIOGENE), Pietro Annigoni Biomolecular Research Center (CERBA), Department of Biochemistry-Microbiology, University Joseph Ki Zerbo, Ouagadougou, Burkina Faso

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