Grape berries metabolites determine wine grape and wine quality. The aim of this work was to determine the metabolite profiles of fruit of mature berries of ‘Cabernet Sauvignon’ of grapes in relation to their growing conditions in high alititude Shangeri-La wine-growing region. Last decade, Proton nuclear magnetic resonance (1H NMR) used to quantify in a single analysis many different compounds in berry extracts. Grape berries were harvested in 2013 on grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, China. After an ethanolic-water extraction, the1H NMR spectra of water-soluble extracts of fruit berriers were run in 15 minutes. Bayesil was development a web system that automatically identifies and quantifies. Principal component analysis (PCA) analysis of berries spectra significantly discriminated mature berries from Jinsha River and Lancan River. 1H NMR spectra of berriers were less discriminanting. OPLS-DA showed significant grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, contributing to the discrimination, were attributed to animo acid, organic acid, alcohol, sugar, Ester. In conclusion, 1H NMR analysis of berry extracts discriminates berries from different origins more efficiently than classical biochemical analyses based on sugar, acidity and Ester. alerting pathway of animo acid, organic acid pathway.
| Published in | Journal of Plant Sciences (Volume 9, Issue 5) |
| DOI | 10.11648/j.jps.20210905.11 |
| Page(s) | 234-244 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Grape Berries, Terroir, Metabolite Profiling, Metabolic Pathway
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APA Style
Chunhe Jiang, Kexu Cui, Yue Zhao, Qingyan Sun, Zhiqiang Yu, et al. (2021). 1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China. Journal of Plant Sciences, 9(5), 234-244. https://doi.org/10.11648/j.jps.20210905.11
ACS Style
Chunhe Jiang; Kexu Cui; Yue Zhao; Qingyan Sun; Zhiqiang Yu, et al. 1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China. J. Plant Sci. 2021, 9(5), 234-244. doi: 10.11648/j.jps.20210905.11
AMA Style
Chunhe Jiang, Kexu Cui, Yue Zhao, Qingyan Sun, Zhiqiang Yu, et al. 1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China. J Plant Sci. 2021;9(5):234-244. doi: 10.11648/j.jps.20210905.11
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Download@article{10.11648/j.jps.20210905.11,
author = {Chunhe Jiang and Kexu Cui and Yue Zhao and Qingyan Sun and Zhiqiang Yu and Yifang Zhu and Ruzhi Mao},
title = {1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China},
journal = {Journal of Plant Sciences},
volume = {9},
number = {5},
pages = {234-244},
doi = {10.11648/j.jps.20210905.11},
url = {https://doi.org/10.11648/j.jps.20210905.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20210905.11},
abstract = {Grape berries metabolites determine wine grape and wine quality. The aim of this work was to determine the metabolite profiles of fruit of mature berries of ‘Cabernet Sauvignon’ of grapes in relation to their growing conditions in high alititude Shangeri-La wine-growing region. Last decade, Proton nuclear magnetic resonance (1H NMR) used to quantify in a single analysis many different compounds in berry extracts. Grape berries were harvested in 2013 on grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, China. After an ethanolic-water extraction, the1H NMR spectra of water-soluble extracts of fruit berriers were run in 15 minutes. Bayesil was development a web system that automatically identifies and quantifies. Principal component analysis (PCA) analysis of berries spectra significantly discriminated mature berries from Jinsha River and Lancan River. 1H NMR spectra of berriers were less discriminanting. OPLS-DA showed significant grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, contributing to the discrimination, were attributed to animo acid, organic acid, alcohol, sugar, Ester. In conclusion, 1H NMR analysis of berry extracts discriminates berries from different origins more efficiently than classical biochemical analyses based on sugar, acidity and Ester. alerting pathway of animo acid, organic acid pathway.},
year = {2021}
}
TY - JOUR T1 - 1H NMR Metabolic Fingerprints of Cabernet Sauvignon Grapes Produced in the Jinsha River and Lancan River Valleys in the Shangeri-La Region, South China AU - Chunhe Jiang AU - Kexu Cui AU - Yue Zhao AU - Qingyan Sun AU - Zhiqiang Yu AU - Yifang Zhu AU - Ruzhi Mao Y1 - 2021/09/23 PY - 2021 N1 - https://doi.org/10.11648/j.jps.20210905.11 DO - 10.11648/j.jps.20210905.11 T2 - Journal of Plant Sciences JF - Journal of Plant Sciences JO - Journal of Plant Sciences SP - 234 EP - 244 PB - Science Publishing Group SN - 2331-0731 UR - https://doi.org/10.11648/j.jps.20210905.11 AB - Grape berries metabolites determine wine grape and wine quality. The aim of this work was to determine the metabolite profiles of fruit of mature berries of ‘Cabernet Sauvignon’ of grapes in relation to their growing conditions in high alititude Shangeri-La wine-growing region. Last decade, Proton nuclear magnetic resonance (1H NMR) used to quantify in a single analysis many different compounds in berry extracts. Grape berries were harvested in 2013 on grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, China. After an ethanolic-water extraction, the1H NMR spectra of water-soluble extracts of fruit berriers were run in 15 minutes. Bayesil was development a web system that automatically identifies and quantifies. Principal component analysis (PCA) analysis of berries spectra significantly discriminated mature berries from Jinsha River and Lancan River. 1H NMR spectra of berriers were less discriminanting. OPLS-DA showed significant grapevines cultivated in Jinsha River and Lancan River of Shangeri-La, contributing to the discrimination, were attributed to animo acid, organic acid, alcohol, sugar, Ester. In conclusion, 1H NMR analysis of berry extracts discriminates berries from different origins more efficiently than classical biochemical analyses based on sugar, acidity and Ester. alerting pathway of animo acid, organic acid pathway. VL - 9 IS - 5 ER -
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