American Journal of Health Research

Volume 9, Issue 2, March 2021

  • Risks of the European Reduction Program Incidence of Epidemic Parotitis Delayed Implementation in Russian Federation of WHO European Region

    Nadejda Yuminova, Vadislav Semerikov, Nikolaj Kontarov, Irina Pogarskaya, Ekaterina Dolgova, Nina Povstanogova

    Issue: Volume 9, Issue 2, March 2021
    Pages: 34-38
    Received: 30 November 2020
    Accepted: 24 December 2020
    Published: 12 March 2021
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    Abstract: Analyzing mumps incidence worldwide, we revealed that all European countries are endemic to this viral infection. In the Russian Federation Epidemic Parotitis (EP) was taken under control since 1981, when mass pediatric vaccination has begun, followed by introduction in 1998 of children’s revaccination at the age of 6. During four decades the EP in... Show More
  • “Five Firewalls” Management Against COVID-19 for the Residents in Dormitory in Shanghai

    Sun Xiaoliang, Kang Baoli, Ding Min, Luo Xi, Xu Zengguang, Chen Chi

    Issue: Volume 9, Issue 2, March 2021
    Pages: 39-45
    Received: 27 February 2021
    Accepted: 16 March 2021
    Published: 26 March 2021
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    Abstract: Objective: Study the epidemic prevention management of COVID-19 for the residents in dormitory, to protect them from infection to the greatest extent. Explore effective management methods in the case of high mobility and dense accommodation. Methods: The root cause analysis method (Ishikawa causal analysis method) was used to analyze the management... Show More
  • Effect of Vacuum Packaging on Chewiness of Kradi Cheese Stored at Different Temperatures

    Hilal Ahmad Punoo

    Issue: Volume 9, Issue 2, March 2021
    Pages: 46-49
    Received: 3 April 2021
    Accepted: 23 April 2021
    Published: 14 May 2021
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    Abstract: In this study effect of vacuum packaging and storage time on chewiness of kradi cheese stored at 25°C, 5°C and -20°C for different periods was studied. It was observed that both vacuum packaging and storage time had an influence on chewiness of cheese. At 25°C storage temperature initial chewiness of 52.41 N.mm in vacuum packed samples decreased to... Show More
  • Dietary Fibre and Energy Consumption as Predictors of Anthropometric Parameters in a Youthful Male Population: A Cross-sectional Study in Sissala East

    Sufyan Bakuri Suara

    Issue: Volume 9, Issue 2, March 2021
    Pages: 50-56
    Received: 9 April 2021
    Accepted: 26 April 2021
    Published: 14 May 2021
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    Abstract: Background: Despite the significant role of fiber and energy consumption in the development of overweight and obesity, associations between these dietary measures and the prevalence of obesity in Ghana are lacking. Hence, the objective of the survey was to determine a relationship between fiber and energy and the odds of obesity among a young male ... Show More
  • Cross-regional Variation of Complex Pregnancy Problems in Ethiopia

    Endale Alemayehu, Tsigereda Tilahun

    Issue: Volume 9, Issue 2, March 2021
    Pages: 57-63
    Received: 24 February 2021
    Accepted: 27 April 2021
    Published: 14 May 2021
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    Abstract: Adverse pregnancy outcome is a complex outcome of pregnancy other than the normal live birth. It lead to serious health consequences to the mother or the baby. It also can be still major public health and socioeconomic status problems in developing countries where most pregnancies are unplanned, complications. There is disparity of adverse pregnanc... Show More