Background and Aim: This study was carried out in the port city of Boma and had the aim of evaluating the impact of nutritional and environmental factors on the prevalence of hypertension. Methods: a cross-sectional survey using a modified WHO STEP wise questionnaire for data collection during face-to face interviews was conducted from March, 1 to April 15, 2018. We did multi-stage cluster sampling. Was an all-inclusive adult over the age of ≥ 18 years having given informed consent. Information on demographic parameters, lifestyles, anthropometric measurements and blood pressure (BP) were obtained. Hypertension was defined as a mean of two BP ≥ 140/90 mmHg or a self-reported history of antihypertensive drug use. Independent factors associated with hypertension were identified using logistic pressure analysis. P<0.05 defined level of statistical significance. Results: The prevalence of hypertension was 35 SES Low (p=0.002), Tabaco (p=0.002), physical Inactivity (p=0.043), Excess consumption of animal fats (p=0.035), and Low frequency consumption fruits and vegetables (p=0.010) have been the nutritional and environmental factors associated with high blood pressure. Conclusion: Nutritional and environmental factors play an important role in increasing the prevalence of hypertension in the city of boma, this requires that the population is in full nutritional transition
| Published in | Cardiology and Cardiovascular Research (Volume 5, Issue 1) |
| DOI | 10.11648/j.ccr.20210501.19 |
| Page(s) | 49-56 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Hypertension, Prevalence, Rick Factors, Boma
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APA Style
Blaise Makoso Nimi, Gedeon Longo Longo, Benjamin Longo Mbenza, Carine Nkembi Nzuzi, Roland Vangu Vangu, et al. (2021). Nutritional and Environmental Contribution as a Determinant of Hypertension Among Adults in Urban-Rural Areas in the Demogratic Republic of Congo. Cardiology and Cardiovascular Research, 5(1), 49-56. https://doi.org/10.11648/j.ccr.20210501.19
ACS Style
Blaise Makoso Nimi; Gedeon Longo Longo; Benjamin Longo Mbenza; Carine Nkembi Nzuzi; Roland Vangu Vangu, et al. Nutritional and Environmental Contribution as a Determinant of Hypertension Among Adults in Urban-Rural Areas in the Demogratic Republic of Congo. Cardiol. Cardiovasc. Res. 2021, 5(1), 49-56. doi: 10.11648/j.ccr.20210501.19
AMA Style
Blaise Makoso Nimi, Gedeon Longo Longo, Benjamin Longo Mbenza, Carine Nkembi Nzuzi, Roland Vangu Vangu, et al. Nutritional and Environmental Contribution as a Determinant of Hypertension Among Adults in Urban-Rural Areas in the Demogratic Republic of Congo. Cardiol Cardiovasc Res. 2021;5(1):49-56. doi: 10.11648/j.ccr.20210501.19
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Download@article{10.11648/j.ccr.20210501.19,
author = {Blaise Makoso Nimi and Gedeon Longo Longo and Benjamin Longo Mbenza and Carine Nkembi Nzuzi and Roland Vangu Vangu and Aliocha Nkodila and Memoria Makoso Nimi and Elyse Buanga Khuabi and Michel Lutete Nkelani and Jean Rene M’buyamba-Kabangu},
title = {Nutritional and Environmental Contribution as a Determinant of Hypertension Among Adults in Urban-Rural Areas in the Demogratic Republic of Congo},
journal = {Cardiology and Cardiovascular Research},
volume = {5},
number = {1},
pages = {49-56},
doi = {10.11648/j.ccr.20210501.19},
url = {https://doi.org/10.11648/j.ccr.20210501.19},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ccr.20210501.19},
abstract = {Background and Aim: This study was carried out in the port city of Boma and had the aim of evaluating the impact of nutritional and environmental factors on the prevalence of hypertension. Methods: a cross-sectional survey using a modified WHO STEP wise questionnaire for data collection during face-to face interviews was conducted from March, 1 to April 15, 2018. We did multi-stage cluster sampling. Was an all-inclusive adult over the age of ≥ 18 years having given informed consent. Information on demographic parameters, lifestyles, anthropometric measurements and blood pressure (BP) were obtained. Hypertension was defined as a mean of two BP ≥ 140/90 mmHg or a self-reported history of antihypertensive drug use. Independent factors associated with hypertension were identified using logistic pressure analysis. PResults: The prevalence of hypertension was 35 SES Low (p=0.002), Tabaco (p=0.002), physical Inactivity (p=0.043), Excess consumption of animal fats (p=0.035), and Low frequency consumption fruits and vegetables (p=0.010) have been the nutritional and environmental factors associated with high blood pressure. Conclusion: Nutritional and environmental factors play an important role in increasing the prevalence of hypertension in the city of boma, this requires that the population is in full nutritional transition},
year = {2021}
}
TY - JOUR T1 - Nutritional and Environmental Contribution as a Determinant of Hypertension Among Adults in Urban-Rural Areas in the Demogratic Republic of Congo AU - Blaise Makoso Nimi AU - Gedeon Longo Longo AU - Benjamin Longo Mbenza AU - Carine Nkembi Nzuzi AU - Roland Vangu Vangu AU - Aliocha Nkodila AU - Memoria Makoso Nimi AU - Elyse Buanga Khuabi AU - Michel Lutete Nkelani AU - Jean Rene M’buyamba-Kabangu Y1 - 2021/02/27 PY - 2021 N1 - https://doi.org/10.11648/j.ccr.20210501.19 DO - 10.11648/j.ccr.20210501.19 T2 - Cardiology and Cardiovascular Research JF - Cardiology and Cardiovascular Research JO - Cardiology and Cardiovascular Research SP - 49 EP - 56 PB - Science Publishing Group SN - 2578-8914 UR - https://doi.org/10.11648/j.ccr.20210501.19 AB - Background and Aim: This study was carried out in the port city of Boma and had the aim of evaluating the impact of nutritional and environmental factors on the prevalence of hypertension. Methods: a cross-sectional survey using a modified WHO STEP wise questionnaire for data collection during face-to face interviews was conducted from March, 1 to April 15, 2018. We did multi-stage cluster sampling. Was an all-inclusive adult over the age of ≥ 18 years having given informed consent. Information on demographic parameters, lifestyles, anthropometric measurements and blood pressure (BP) were obtained. Hypertension was defined as a mean of two BP ≥ 140/90 mmHg or a self-reported history of antihypertensive drug use. Independent factors associated with hypertension were identified using logistic pressure analysis. PResults: The prevalence of hypertension was 35 SES Low (p=0.002), Tabaco (p=0.002), physical Inactivity (p=0.043), Excess consumption of animal fats (p=0.035), and Low frequency consumption fruits and vegetables (p=0.010) have been the nutritional and environmental factors associated with high blood pressure. Conclusion: Nutritional and environmental factors play an important role in increasing the prevalence of hypertension in the city of boma, this requires that the population is in full nutritional transition VL - 5 IS - 1 ER -
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