Grain Yield, Yield Components and Quality of Bread Wheat <i>(Triticum aesitivum L.) </i>as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia

Mengistu Bogale

doi:doi:10.11648/j.ijbc.20230801.11

Research Article |

| Peer-Reviewed

Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia

Mengistu Bogale

Published in International Journal of Bioorganic Chemistry (Volume 8, Issue 1)

Received: 13 November 2023 Accepted: 1 December 2023 Published: 18 December 2023

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The experiment was conducted at three locations (Sinana on-station, Sinana on-farmandAgarfa) of Bale zone for three years from 2020-2022 during the main cropping season with the objective of elucidating the effects of NPSB and N rateon agronomic performance and grain quality of bread wheat. The experimental design in all locations was RCBD with three replications. Five NPSB rates (0, 50, 100, 150 and 200 kg ha^-1) and five nitrogen rates (0, 23, 46, 69 and 92kg N ha^-1) were used as a treatment. The main effects of NPSB and N rate significantly influenced bread wheat thousand kernel weight and hectoliter weight, while interaction effects significantly influenced (P<0.05) grain yield, bio-mass yield and harvest index. Plant height and kernels per spike were not significantly influenced by applied NPSB and N rates. Main effects of NPSB and N rate significantly and variably influenced thousand kernel weight and hectoliter weight of bread wheat. The highest thousand kernel weight 45.3g and 45.6gwere recorded from 150 kg NPSB ha^-1 and 69 kg N ha^-1 rate, respectively. The highest hectoliter weight 81.9kghl^-1 and 81.9kghl^-1 were recorded from 150 kg NPSB ha^-1 and 69 kg N ha^-1 rate, respectively. The highest grain yield 5347 kg ha^-1 was obtained from the interaction effects of 150 kg NPSB ha^-1 and 69 kg N ha^-1, respectively. The highest bio-mass yield 16306 kg ha^-1and harvest index 42 were obtained from the interaction effects of 150 kg NPSB ha^-1 and 69 kg N ha^-1, respectively. The highest grain protein content (13.1%) and (13.5%) were also recorded from the highest NPSB rate (200 kg ha^-1) and nitrogen rate (92 kg N ha^-1) in statistical parity with (150 kg ha^-1) and (69 kg N ha-1), respectively. According to the result of this study optimum bread wheat grain yield and quality was obtained at NPSB rate of 150kg ha^-1and 69 kg N ha^-1. Economic analysis also indicated that economically feasible NPSB and N rate were 150 kg ha^-1 and 69kgN ha^-1, respectively. Therefore, bread wheat producing farmers in the study area should use 150 kg ha^-1 NPSB and 69 kg N ha^-1 to realize maximum grain yield grain quality of bread wheat.

Published in	International Journal of Bioorganic Chemistry (Volume 8, Issue 1)
DOI	10.11648/j.ijbc.20230801.11
Page(s)	1-7
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Bread Wheat, NPSB, Nitrogen, Grain Yield, Protein Content, Economic Analysis

References

[1]	Abdo Woyema, Geremew Bultosa and Asafa Taa. 2012. Effect of different nitrogen fertilizerrates on yield and yield related traits for seven durum wheat (TriticumturgidumL. varDurum) cultivars grown at Sinana, South Eastern Ethiopia. African Journal of Food, Agriculture, Nutrition and Development, 12(3): 6079-6094.
[2]	Agegnehu Getachew, Dejene Abera., Eshetu Zewdu., and ItanaFisseha. 2013. The state ofscience and technology in soil fertility and plant nutrient management research in Ethiopia.
[3]	CIMMYT, 1988. From Agronomic data to Farmer Recommendations. An economics Training Manual. Completly Revised Edition. Mexico, DF. 79p.
[4]	Chaudry, E. H., Timmer, V., Javed, A. S., &Siddique, M. T. (2007). Wheat response tomicronutrients in rain fed areas of Punjab. Soil and Environmental, 26(1), 97–101.
[5]	Cottenie, A. 1980. Soil and plant testing as a basis of fertilizer recommendations. FAO soil bulletin 38/2. Food and Agriculture Organization of the United Nations, Rome.
[6]	Ethiopian Soil Information System (EthioSIS), 2014. Soil Fertility and Fertilizer ecommendation Atlas of Tigray Region. Ministry of Agriculture (MoA) and Agricultural Transformation Agency (ATA).
[7]	Fageria, N. K. (2009). The use of nutrients in crop plants. CRC Press.
[8]	Girma Fana, Haile Deressa, RetaDargie, MengistuBogale, SeyfudinMehadi, and FirehiwotGetachew. 2012. Grain Hardness, Hectolitre Weight, Nitrogen and Phosphorus Concentrations of Durum Wheat (TriticumturgidumL. var. Durum) as Influenced by Nitrogen and Phosphorus Fertilisation. World Applied Sciences Journal, 20 (10): 1322-1327.
[9]	Haile Deressa, Nigussie Dechassa, and AmsaluAyana. 2012. Nitrogen use efficiency of bread wheat: Effects of nitrogen rate and time of application. Journal of Soil Science and Plant utrition, 12(3): 389-409.
[10]	Hazelton. 2007. Interpreting Soil Test Results, CSIRO Publishing, 150 Oxford Street (P O Box 1139) Collingwood VIC 3066, Australia.
[11]	GAIN. 2013. Ethiopia grain and feed annual report. Grain report number Et-1201.
[12]	Hawkesford, M. J., J. Araus, R. Park, D. C. Derini, D. Miralles, T. Shen, J. Zhang and M. A. J. Parry. 2013. Prospects of doubling global wheat yields. Food and Energy Security 2: 34-48.
[13]	Giorgis, K. (2015). Dryland agriculture production systems in Ethiopia. National Publishers.
[14]	Landon, J. R., 1991. Booker Tropical Soil Manual: A hand book for soil survey and Agricultural Land Evaluation in the Tropics and Subtropics. Longman Scientific and Technical, Essex, New York. 474p. OR John Wiley & Sons Inc., New York.
[15]	MengelK, and Kirkby EA. 2001. Principles of Plant Nutrition. 5th Edition. Kluwer Academic Publishers, Dordrecht, Boston, London, 849.
[16]	Nataraja, T. H., Halepyati, A. S., Pujari, B. T., & Desai, B. K.(2006). Influence of phosphorus levels and micronutrients on physiological parameters of wheat (Triticum durum Dcsf.). Karnataka Journal Agricultural Science, 19(3), 685–687.
[17]	Rahman MA, Sarker MAZ, Amin MF, Jahan AHS and Akhter MM. 2011. Yield response and nitrogen use efficiency of wheat under different doses and split application of nitrogen fertilizer. Bangladesh. Journal of Agricultural Research, 36(2): 231-240.
[18]	TekalignTadese. 1991. Soil, plant, water, fertilizer, animal manure and compost analysis. Working Document No. 13. International Livestock Research Center for Africa, Addis Ababa.
[19]	Tagesse, A., B. Ketema and T. Tamado, 2018. Effect of Blended NPS Fertilizer Supplemented with Nitrogen on Yield Components and Yield of Bread Wheat (TriticumaestivumL.). Journal of Natural Sciences Research, 18(11): 90-96.

Cite This Article

Plain Text BibTeX RIS

APA Style

Bogale, M. (2023). Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia. International Journal of Bioorganic Chemistry, 8(1), 1-7. https://doi.org/10.11648/j.ijbc.20230801.11

Copy | Download

ACS Style

Bogale, M. Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia. Int. J. Bioorg. Chem. 2023, 8(1), 1-7. doi: 10.11648/j.ijbc.20230801.11

Copy | Download

AMA Style

Bogale M. Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia. Int J Bioorg Chem. 2023;8(1):1-7. doi: 10.11648/j.ijbc.20230801.11

Copy | Download

@article{10.11648/j.ijbc.20230801.11,
  author = {Mengistu Bogale},
  title = {Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia},
  journal = {International Journal of Bioorganic Chemistry},
  volume = {8},
  number = {1},
  pages = {1-7},
  doi = {10.11648/j.ijbc.20230801.11},
  url = {https://doi.org/10.11648/j.ijbc.20230801.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbc.20230801.11},
  abstract = {The experiment was conducted at three locations (Sinana on-station, Sinana on-farmandAgarfa) of Bale zone for three years from 2020-2022 during the main cropping season with the objective of elucidating the effects of NPSB and N rateon agronomic performance and grain quality of bread wheat. The experimental design in all locations was RCBD with three replications. Five NPSB rates (0, 50, 100, 150 and 200 kg ha-1) and five nitrogen rates (0, 23, 46, 69 and 92kg N ha-1) were used as a treatment. The main effects of NPSB and N rate significantly influenced bread wheat thousand kernel weight and hectoliter weight, while interaction effects significantly influenced (P-1 and 69 kg N ha-1 rate, respectively. The highest hectoliter weight 81.9kghl-1 and 81.9kghl-1 were recorded from 150 kg NPSB ha-1 and 69 kg N ha-1 rate, respectively. The highest grain yield 5347 kg ha-1 was obtained from the interaction effects of 150 kg NPSB ha-1 and 69 kg N ha-1, respectively. The highest bio-mass yield 16306 kg ha-1and harvest index 42 were obtained from the interaction effects of 150 kg NPSB ha-1 and 69 kg N ha-1, respectively. The highest grain protein content (13.1%) and (13.5%) were also recorded from the highest NPSB rate (200 kg ha-1) and nitrogen rate (92 kg N ha-1) in statistical parity with (150 kg ha-1) and (69 kg N ha-1), respectively. According to the result of this study optimum bread wheat grain yield and quality was obtained at NPSB rate of 150kg ha-1and 69 kg N ha-1. Economic analysis also indicated that economically feasible NPSB and N rate were 150 kg ha-1 and 69kgN ha-1, respectively. Therefore, bread wheat producing farmers in the study area should use 150 kg ha-1 NPSB and 69 kg N ha-1 to realize maximum grain yield grain quality of bread wheat.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia
AU  - Mengistu Bogale
Y1  - 2023/12/18
PY  - 2023
N1  - https://doi.org/10.11648/j.ijbc.20230801.11
DO  - 10.11648/j.ijbc.20230801.11
T2  - International Journal of Bioorganic Chemistry
JF  - International Journal of Bioorganic Chemistry
JO  - International Journal of Bioorganic Chemistry
SP  - 1
EP  - 7
PB  - Science Publishing Group
SN  - 2578-9392
UR  - https://doi.org/10.11648/j.ijbc.20230801.11
AB  - The experiment was conducted at three locations (Sinana on-station, Sinana on-farmandAgarfa) of Bale zone for three years from 2020-2022 during the main cropping season with the objective of elucidating the effects of NPSB and N rateon agronomic performance and grain quality of bread wheat. The experimental design in all locations was RCBD with three replications. Five NPSB rates (0, 50, 100, 150 and 200 kg ha-1) and five nitrogen rates (0, 23, 46, 69 and 92kg N ha-1) were used as a treatment. The main effects of NPSB and N rate significantly influenced bread wheat thousand kernel weight and hectoliter weight, while interaction effects significantly influenced (P-1 and 69 kg N ha-1 rate, respectively. The highest hectoliter weight 81.9kghl-1 and 81.9kghl-1 were recorded from 150 kg NPSB ha-1 and 69 kg N ha-1 rate, respectively. The highest grain yield 5347 kg ha-1 was obtained from the interaction effects of 150 kg NPSB ha-1 and 69 kg N ha-1, respectively. The highest bio-mass yield 16306 kg ha-1and harvest index 42 were obtained from the interaction effects of 150 kg NPSB ha-1 and 69 kg N ha-1, respectively. The highest grain protein content (13.1%) and (13.5%) were also recorded from the highest NPSB rate (200 kg ha-1) and nitrogen rate (92 kg N ha-1) in statistical parity with (150 kg ha-1) and (69 kg N ha-1), respectively. According to the result of this study optimum bread wheat grain yield and quality was obtained at NPSB rate of 150kg ha-1and 69 kg N ha-1. Economic analysis also indicated that economically feasible NPSB and N rate were 150 kg ha-1 and 69kgN ha-1, respectively. Therefore, bread wheat producing farmers in the study area should use 150 kg ha-1 NPSB and 69 kg N ha-1 to realize maximum grain yield grain quality of bread wheat.

VL  - 8
IS  - 1
ER  -

Copy | Download

Author Information

Mengistu Bogale

Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia

Contact Email

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Bogale, M. (2023). Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia. International Journal of Bioorganic Chemistry, 8(1), 1-7. https://doi.org/10.11648/j.ijbc.20230801.11

Copy | Download

ACS Style

Bogale, M. Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia. Int. J. Bioorg. Chem. 2023, 8(1), 1-7. doi: 10.11648/j.ijbc.20230801.11

Copy | Download

AMA Style

Bogale M. Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia. Int J Bioorg Chem. 2023;8(1):1-7. doi: 10.11648/j.ijbc.20230801.11

Copy | Download

@article{10.11648/j.ijbc.20230801.11,
  author = {Mengistu Bogale},
  title = {Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia},
  journal = {International Journal of Bioorganic Chemistry},
  volume = {8},
  number = {1},
  pages = {1-7},
  doi = {10.11648/j.ijbc.20230801.11},
  url = {https://doi.org/10.11648/j.ijbc.20230801.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijbc.20230801.11},
  abstract = {The experiment was conducted at three locations (Sinana on-station, Sinana on-farmandAgarfa) of Bale zone for three years from 2020-2022 during the main cropping season with the objective of elucidating the effects of NPSB and N rateon agronomic performance and grain quality of bread wheat. The experimental design in all locations was RCBD with three replications. Five NPSB rates (0, 50, 100, 150 and 200 kg ha-1) and five nitrogen rates (0, 23, 46, 69 and 92kg N ha-1) were used as a treatment. The main effects of NPSB and N rate significantly influenced bread wheat thousand kernel weight and hectoliter weight, while interaction effects significantly influenced (P-1 and 69 kg N ha-1 rate, respectively. The highest hectoliter weight 81.9kghl-1 and 81.9kghl-1 were recorded from 150 kg NPSB ha-1 and 69 kg N ha-1 rate, respectively. The highest grain yield 5347 kg ha-1 was obtained from the interaction effects of 150 kg NPSB ha-1 and 69 kg N ha-1, respectively. The highest bio-mass yield 16306 kg ha-1and harvest index 42 were obtained from the interaction effects of 150 kg NPSB ha-1 and 69 kg N ha-1, respectively. The highest grain protein content (13.1%) and (13.5%) were also recorded from the highest NPSB rate (200 kg ha-1) and nitrogen rate (92 kg N ha-1) in statistical parity with (150 kg ha-1) and (69 kg N ha-1), respectively. According to the result of this study optimum bread wheat grain yield and quality was obtained at NPSB rate of 150kg ha-1and 69 kg N ha-1. Economic analysis also indicated that economically feasible NPSB and N rate were 150 kg ha-1 and 69kgN ha-1, respectively. Therefore, bread wheat producing farmers in the study area should use 150 kg ha-1 NPSB and 69 kg N ha-1 to realize maximum grain yield grain quality of bread wheat.
},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Grain Yield, Yield Components and Quality of Bread Wheat (Triticum aesitivum L.) as Influenced by NPSB and Nitrogen Fertilizer Rate in the Highlands of Bale, South Eastern Ethiopia
AU  - Mengistu Bogale
Y1  - 2023/12/18
PY  - 2023
N1  - https://doi.org/10.11648/j.ijbc.20230801.11
DO  - 10.11648/j.ijbc.20230801.11
T2  - International Journal of Bioorganic Chemistry
JF  - International Journal of Bioorganic Chemistry
JO  - International Journal of Bioorganic Chemistry
SP  - 1
EP  - 7
PB  - Science Publishing Group
SN  - 2578-9392
UR  - https://doi.org/10.11648/j.ijbc.20230801.11
AB  - The experiment was conducted at three locations (Sinana on-station, Sinana on-farmandAgarfa) of Bale zone for three years from 2020-2022 during the main cropping season with the objective of elucidating the effects of NPSB and N rateon agronomic performance and grain quality of bread wheat. The experimental design in all locations was RCBD with three replications. Five NPSB rates (0, 50, 100, 150 and 200 kg ha-1) and five nitrogen rates (0, 23, 46, 69 and 92kg N ha-1) were used as a treatment. The main effects of NPSB and N rate significantly influenced bread wheat thousand kernel weight and hectoliter weight, while interaction effects significantly influenced (P-1 and 69 kg N ha-1 rate, respectively. The highest hectoliter weight 81.9kghl-1 and 81.9kghl-1 were recorded from 150 kg NPSB ha-1 and 69 kg N ha-1 rate, respectively. The highest grain yield 5347 kg ha-1 was obtained from the interaction effects of 150 kg NPSB ha-1 and 69 kg N ha-1, respectively. The highest bio-mass yield 16306 kg ha-1and harvest index 42 were obtained from the interaction effects of 150 kg NPSB ha-1 and 69 kg N ha-1, respectively. The highest grain protein content (13.1%) and (13.5%) were also recorded from the highest NPSB rate (200 kg ha-1) and nitrogen rate (92 kg N ha-1) in statistical parity with (150 kg ha-1) and (69 kg N ha-1), respectively. According to the result of this study optimum bread wheat grain yield and quality was obtained at NPSB rate of 150kg ha-1and 69 kg N ha-1. Economic analysis also indicated that economically feasible NPSB and N rate were 150 kg ha-1 and 69kgN ha-1, respectively. Therefore, bread wheat producing farmers in the study area should use 150 kg ha-1 NPSB and 69 kg N ha-1 to realize maximum grain yield grain quality of bread wheat.

VL  - 8
IS  - 1
ER  -

Copy | Download