Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria

Nora Kachi; Slimane Kachi; Houria Bousnoubra

doi:doi:10.11648/j.ijema.20150305.11

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Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria

Nora Kachi, Slimane Kachi, Houria Bousnoubra

Published in International Journal of Environmental Monitoring and Analysis (Volume 3, Issue 5)

Received: 15 August 2015 Accepted: 26 August 2015 Published: 3 September 2015

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Abstract

In order to evaluate the influence of human activities on the quality of surface waters of Guelma basin, physicochemical parameters (T°, pH, EC, TSS, DO, BOD₅ COD, PO₄^-, NH₄⁺, NO₂^- and NO₃^-) and bacteriological (TG, TC, FC and FS) of waters of Maiz and Zimba river have been followed on three sites starting from upstream to downstream during the flood and dry period. The parameters showed a significant influence of leaching from agricultural soils, urban and industrial discharges on the physico-chemical and bacteriological composition of water. The nitrogen and phosphate compounds are more important during the flood period and the high densities of bacteria were observed in dry period. The results indicate that surface waters of Maiz and Zimba river revealed a signs of degradation whatever the sampling period, since the majority of the analyzed parameters show higher levels of contamination to Algerian standards.

Published in	International Journal of Environmental Monitoring and Analysis (Volume 3, Issue 5)
DOI	10.11648/j.ijema.20150305.11
Page(s)	238-244
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Pollution, Physicochemical Parameters, Bacteriology, Surface Water, Guelma, Algeria

References

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[2]	DHW, Guelma. Etat de la production mensuelle d’eau souterraine, 2010.
[3]	Rodier J., Legube B., Marlet N., et coll. L’analyse de l’eau. 9ème édition. Dunod. Paris, 2009, 1579p.
[4]	Hébert S. et S. Légaré. Suivi de la qualité des rivières et petits cours d’eau. Direction du suivi de l’état de l’environnement, ministère de l’Environnement, Québec, envirodoq No ENV-2001-0141, rapport N° QE-123, 2000, 24 p.et 3 annexes.
[5]	Agence Nationale des Ressources Hydriques (A. N. R. H., Alger). Grille de qualité des eaux de surface, 2012.
[6]	Gaudreau D. et M. Mercier. La contamination de l’eau des puits privés par les nitrates en milieu rural. Montérégie, Canada: Régie régionale de la santé et des services sociaux, Direction de la santé publique, Rapport 18, 1998, 38 p.
[7]	Laraba A. et Hadj Zobir S. Pollution organique des eaux d’Oued Seybouse (Plaine alluviale de Guelma, Nord-Est Algérien). Bulletin des sciences géographiques N°23 (1^er Semestre), 2009.
[8]	Festy, B., Hartamann, P., Ledrans, M., Levallois, P., Payment, P., Tricard, D. Qualité de l’eau. Édition Tec & Doc, 2003, p. 37.
[9]	Igbinosa, E. O. et Okoh, A. I. Impact of discharge wastewater effluents on the physico-chemical qualities of a receiving watershed in a typical rural community. Int. J. Environ. Sci. Tech., 2009, 6(2): 175-182.
[10]	J. A. E. Farow. Taxonomic studies of S. bovis and S. equines. Systematic and Applied Microbiology, 1984, 5: 467-482.
[11]	A. Bengherbia, F. Hamaidi, R. Zahraoui, M. S. Hamaidi et S. Megateli. Impact des rejets des eaux usées sur la qualité physico-chimique et bactériologique de l’oued Beni Aza (Blida, Algérie) Lebanese Science Journal 2014, Vol. 15, No.2.
[12]	B. S.Hamid, N.Nadine, Antione G. El Samrani, D. Rosette, M. Samir et O. Naim. Suivi de la qualité bactériologique des eaux de surface (rivière Nahr Ibrahim, Liban). Revue des Sciences de l’Eau, 2007, 20(4), 341-352.
[13]	Borrego A. F. et P. Romero. Study of the microbiological pollution of a Malaga littoral area II. Relations chip between fecal coliforms and fecal streptococci. VIè journée étude pollutions, Cannes, France, 561-569, 1982.

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APA Style

Nora Kachi, Slimane Kachi, Houria Bousnoubra. (2015). Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria. International Journal of Environmental Monitoring and Analysis, 3(5), 238-244. https://doi.org/10.11648/j.ijema.20150305.11

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ACS Style

Nora Kachi; Slimane Kachi; Houria Bousnoubra. Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria. Int. J. Environ. Monit. Anal. 2015, 3(5), 238-244. doi: 10.11648/j.ijema.20150305.11

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AMA Style

Nora Kachi, Slimane Kachi, Houria Bousnoubra. Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria. Int J Environ Monit Anal. 2015;3(5):238-244. doi: 10.11648/j.ijema.20150305.11

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@article{10.11648/j.ijema.20150305.11,
  author = {Nora Kachi and Slimane Kachi and Houria Bousnoubra},
  title = {Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria},
  journal = {International Journal of Environmental Monitoring and Analysis},
  volume = {3},
  number = {5},
  pages = {238-244},
  doi = {10.11648/j.ijema.20150305.11},
  url = {https://doi.org/10.11648/j.ijema.20150305.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijema.20150305.11},
  abstract = {In order to evaluate the influence of human activities on the quality of surface waters of Guelma basin, physicochemical parameters (T°, pH, EC, TSS, DO, BOD5 COD, PO4-, NH4+, NO2- and NO3-) and bacteriological (TG, TC, FC and FS) of waters of Maiz and Zimba river have been followed on three sites starting from upstream to downstream during the flood and dry period. The parameters showed a significant influence of leaching from agricultural soils, urban and industrial discharges on the physico-chemical and bacteriological composition of water. The nitrogen and phosphate compounds are more important during the flood period and the high densities of bacteria were observed in dry period. The results indicate that surface waters of Maiz and Zimba river revealed a signs of degradation whatever the sampling period, since the majority of the analyzed parameters show higher levels of contamination to Algerian standards.},
 year = {2015}
}

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TY  - JOUR
T1  - Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria
AU  - Nora Kachi
AU  - Slimane Kachi
AU  - Houria Bousnoubra
Y1  - 2015/09/03
PY  - 2015
N1  - https://doi.org/10.11648/j.ijema.20150305.11
DO  - 10.11648/j.ijema.20150305.11
T2  - International Journal of Environmental Monitoring and Analysis
JF  - International Journal of Environmental Monitoring and Analysis
JO  - International Journal of Environmental Monitoring and Analysis
SP  - 238
EP  - 244
PB  - Science Publishing Group
SN  - 2328-7667
UR  - https://doi.org/10.11648/j.ijema.20150305.11
AB  - In order to evaluate the influence of human activities on the quality of surface waters of Guelma basin, physicochemical parameters (T°, pH, EC, TSS, DO, BOD5 COD, PO4-, NH4+, NO2- and NO3-) and bacteriological (TG, TC, FC and FS) of waters of Maiz and Zimba river have been followed on three sites starting from upstream to downstream during the flood and dry period. The parameters showed a significant influence of leaching from agricultural soils, urban and industrial discharges on the physico-chemical and bacteriological composition of water. The nitrogen and phosphate compounds are more important during the flood period and the high densities of bacteria were observed in dry period. The results indicate that surface waters of Maiz and Zimba river revealed a signs of degradation whatever the sampling period, since the majority of the analyzed parameters show higher levels of contamination to Algerian standards.
VL  - 3
IS  - 5
ER  -

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Author Information

Nora Kachi

Department of Nature Sciences and Life, Faculty of Nature and Life Sciences and Earth and Universe Sciences, University of 8 may 1945, Guelma, Algeria
Slimane Kachi

Department of Biology, Faculty of Nature and Life Sciences and Earth and Universe Sciences, University of 8 may 1945, Guelma, Algeria
Houria Bousnoubra

Department of Geology, Faculty of Earth Sciences and Agronomy, University Badji Mokhtar, Annaba, Algeria

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APA Style

Nora Kachi, Slimane Kachi, Houria Bousnoubra. (2015). Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria. International Journal of Environmental Monitoring and Analysis, 3(5), 238-244. https://doi.org/10.11648/j.ijema.20150305.11

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ACS Style

Nora Kachi; Slimane Kachi; Houria Bousnoubra. Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria. Int. J. Environ. Monit. Anal. 2015, 3(5), 238-244. doi: 10.11648/j.ijema.20150305.11

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AMA Style

Nora Kachi, Slimane Kachi, Houria Bousnoubra. Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria. Int J Environ Monit Anal. 2015;3(5):238-244. doi: 10.11648/j.ijema.20150305.11

Copy | Download

@article{10.11648/j.ijema.20150305.11,
  author = {Nora Kachi and Slimane Kachi and Houria Bousnoubra},
  title = {Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria},
  journal = {International Journal of Environmental Monitoring and Analysis},
  volume = {3},
  number = {5},
  pages = {238-244},
  doi = {10.11648/j.ijema.20150305.11},
  url = {https://doi.org/10.11648/j.ijema.20150305.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijema.20150305.11},
  abstract = {In order to evaluate the influence of human activities on the quality of surface waters of Guelma basin, physicochemical parameters (T°, pH, EC, TSS, DO, BOD5 COD, PO4-, NH4+, NO2- and NO3-) and bacteriological (TG, TC, FC and FS) of waters of Maiz and Zimba river have been followed on three sites starting from upstream to downstream during the flood and dry period. The parameters showed a significant influence of leaching from agricultural soils, urban and industrial discharges on the physico-chemical and bacteriological composition of water. The nitrogen and phosphate compounds are more important during the flood period and the high densities of bacteria were observed in dry period. The results indicate that surface waters of Maiz and Zimba river revealed a signs of degradation whatever the sampling period, since the majority of the analyzed parameters show higher levels of contamination to Algerian standards.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Evaluation of the Physico-Chemical and Bacteriological Quality of Surface Waters in Guelma Basin, Algeria
AU  - Nora Kachi
AU  - Slimane Kachi
AU  - Houria Bousnoubra
Y1  - 2015/09/03
PY  - 2015
N1  - https://doi.org/10.11648/j.ijema.20150305.11
DO  - 10.11648/j.ijema.20150305.11
T2  - International Journal of Environmental Monitoring and Analysis
JF  - International Journal of Environmental Monitoring and Analysis
JO  - International Journal of Environmental Monitoring and Analysis
SP  - 238
EP  - 244
PB  - Science Publishing Group
SN  - 2328-7667
UR  - https://doi.org/10.11648/j.ijema.20150305.11
AB  - In order to evaluate the influence of human activities on the quality of surface waters of Guelma basin, physicochemical parameters (T°, pH, EC, TSS, DO, BOD5 COD, PO4-, NH4+, NO2- and NO3-) and bacteriological (TG, TC, FC and FS) of waters of Maiz and Zimba river have been followed on three sites starting from upstream to downstream during the flood and dry period. The parameters showed a significant influence of leaching from agricultural soils, urban and industrial discharges on the physico-chemical and bacteriological composition of water. The nitrogen and phosphate compounds are more important during the flood period and the high densities of bacteria were observed in dry period. The results indicate that surface waters of Maiz and Zimba river revealed a signs of degradation whatever the sampling period, since the majority of the analyzed parameters show higher levels of contamination to Algerian standards.
VL  - 3
IS  - 5
ER  -

Copy | Download