Response of Haricot Bean (<i>Phaseolus vulagris</i> L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia

Dasta Tsagaye; Nimona Fufa; Desta Bekele

doi:doi:10.11648/j.jcebe.20210501.11

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Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia

Dasta Tsagaye, Nimona Fufa, Desta Bekele

Published in Journal of Chemical, Environmental and Biological Engineering (Volume 5, Issue 1)

Received: 8 December 2020 Accepted: 28 December 2020 Published: 17 March 2021

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Abstract

Haricot bean (Phaseolus vulagris L), locally known as ‘Boleqe’ is a very important legume crop grown worldwide. The study was initiated to assess the performance of haricot bean cultivars in relation to growth parameters and to estimate the analysis of growth characteristics. The experiment was conducted during November 2016 up to January 2017 at the compound of Hawassa University in the College of Agriculture during of season. The treatment consists of three Haricot varieties namely; Hawassa Dume, Omo-95 and Red Wolayta were used for test. The experiment was arranged in RCBD with four replications. The data were collected are Days to 50% emergence, Leaf area (cm²), Stem and leaf dry weight (gm) and calculated on Specific leaf area, leaf area ratio, net assimilation ratio and relative growth rate and Biomass dry weight were collected. Analysis of variance showed that the collected data were significantly different with respect to varieties. From the result in terms of (specific leaf area and leaf area ratio) the varieties which show higher value at the first sampling will show also increased value at the second sampling and vice versa. Growth parameters showed increment from the first sampling to the last sample which indicates difference varieties in growing environment. Generally growth parameters showed an increment from emergency to maturity.

Published in	Journal of Chemical, Environmental and Biological Engineering (Volume 5, Issue 1)
DOI	10.11648/j.jcebe.20210501.11
Page(s)	1-4
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Growth Parameters, Different Haricot Bean Varieties, Haricot Bean

References

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APA Style

Dasta Tsagaye, Nimona Fufa, Desta Bekele. (2021). Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia. Journal of Chemical, Environmental and Biological Engineering, 5(1), 1-4. https://doi.org/10.11648/j.jcebe.20210501.11

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ACS Style

Dasta Tsagaye; Nimona Fufa; Desta Bekele. Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia. J. Chem. Environ. Biol. Eng. 2021, 5(1), 1-4. doi: 10.11648/j.jcebe.20210501.11

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AMA Style

Dasta Tsagaye, Nimona Fufa, Desta Bekele. Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia. J Chem Environ Biol Eng. 2021;5(1):1-4. doi: 10.11648/j.jcebe.20210501.11

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@article{10.11648/j.jcebe.20210501.11,
  author = {Dasta Tsagaye and Nimona Fufa and Desta Bekele},
  title = {Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia},
  journal = {Journal of Chemical, Environmental and Biological Engineering},
  volume = {5},
  number = {1},
  pages = {1-4},
  doi = {10.11648/j.jcebe.20210501.11},
  url = {https://doi.org/10.11648/j.jcebe.20210501.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jcebe.20210501.11},
  abstract = {Haricot bean (Phaseolus vulagris L), locally known as ‘Boleqe’ is a very important legume crop grown worldwide. The study was initiated to assess the performance of haricot bean cultivars in relation to growth parameters and to estimate the analysis of growth characteristics. The experiment was conducted during November 2016 up to January 2017 at the compound of Hawassa University in the College of Agriculture during of season. The treatment consists of three Haricot varieties namely; Hawassa Dume, Omo-95 and Red Wolayta were used for test. The experiment was arranged in RCBD with four replications. The data were collected are Days to 50% emergence, Leaf area (cm2), Stem and leaf dry weight (gm) and calculated on Specific leaf area, leaf area ratio, net assimilation ratio and relative growth rate and Biomass dry weight were collected. Analysis of variance showed that the collected data were significantly different with respect to varieties. From the result in terms of (specific leaf area and leaf area ratio) the varieties which show higher value at the first sampling will show also increased value at the second sampling and vice versa. Growth parameters showed increment from the first sampling to the last sample which indicates difference varieties in growing environment. Generally growth parameters showed an increment from emergency to maturity.},
 year = {2021}
}

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TY  - JOUR
T1  - Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia
AU  - Dasta Tsagaye
AU  - Nimona Fufa
AU  - Desta Bekele
Y1  - 2021/03/17
PY  - 2021
N1  - https://doi.org/10.11648/j.jcebe.20210501.11
DO  - 10.11648/j.jcebe.20210501.11
T2  - Journal of Chemical, Environmental and Biological Engineering
JF  - Journal of Chemical, Environmental and Biological Engineering
JO  - Journal of Chemical, Environmental and Biological Engineering
SP  - 1
EP  - 4
PB  - Science Publishing Group
SN  - 2640-267X
UR  - https://doi.org/10.11648/j.jcebe.20210501.11
AB  - Haricot bean (Phaseolus vulagris L), locally known as ‘Boleqe’ is a very important legume crop grown worldwide. The study was initiated to assess the performance of haricot bean cultivars in relation to growth parameters and to estimate the analysis of growth characteristics. The experiment was conducted during November 2016 up to January 2017 at the compound of Hawassa University in the College of Agriculture during of season. The treatment consists of three Haricot varieties namely; Hawassa Dume, Omo-95 and Red Wolayta were used for test. The experiment was arranged in RCBD with four replications. The data were collected are Days to 50% emergence, Leaf area (cm2), Stem and leaf dry weight (gm) and calculated on Specific leaf area, leaf area ratio, net assimilation ratio and relative growth rate and Biomass dry weight were collected. Analysis of variance showed that the collected data were significantly different with respect to varieties. From the result in terms of (specific leaf area and leaf area ratio) the varieties which show higher value at the first sampling will show also increased value at the second sampling and vice versa. Growth parameters showed increment from the first sampling to the last sample which indicates difference varieties in growing environment. Generally growth parameters showed an increment from emergency to maturity.
VL  - 5
IS  - 1
ER  -

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Author Information

Dasta Tsagaye

Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Assella, Ethiopia
Nimona Fufa

Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Assella, Ethiopia
Desta Bekele

Ethiopian Institute of Agricultural Research, Asossa Agricultural Research Center, Asossa, Ethiopia

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APA Style

Dasta Tsagaye, Nimona Fufa, Desta Bekele. (2021). Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia. Journal of Chemical, Environmental and Biological Engineering, 5(1), 1-4. https://doi.org/10.11648/j.jcebe.20210501.11

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ACS Style

Dasta Tsagaye; Nimona Fufa; Desta Bekele. Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia. J. Chem. Environ. Biol. Eng. 2021, 5(1), 1-4. doi: 10.11648/j.jcebe.20210501.11

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AMA Style

Dasta Tsagaye, Nimona Fufa, Desta Bekele. Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia. J Chem Environ Biol Eng. 2021;5(1):1-4. doi: 10.11648/j.jcebe.20210501.11

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@article{10.11648/j.jcebe.20210501.11,
  author = {Dasta Tsagaye and Nimona Fufa and Desta Bekele},
  title = {Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia},
  journal = {Journal of Chemical, Environmental and Biological Engineering},
  volume = {5},
  number = {1},
  pages = {1-4},
  doi = {10.11648/j.jcebe.20210501.11},
  url = {https://doi.org/10.11648/j.jcebe.20210501.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jcebe.20210501.11},
  abstract = {Haricot bean (Phaseolus vulagris L), locally known as ‘Boleqe’ is a very important legume crop grown worldwide. The study was initiated to assess the performance of haricot bean cultivars in relation to growth parameters and to estimate the analysis of growth characteristics. The experiment was conducted during November 2016 up to January 2017 at the compound of Hawassa University in the College of Agriculture during of season. The treatment consists of three Haricot varieties namely; Hawassa Dume, Omo-95 and Red Wolayta were used for test. The experiment was arranged in RCBD with four replications. The data were collected are Days to 50% emergence, Leaf area (cm2), Stem and leaf dry weight (gm) and calculated on Specific leaf area, leaf area ratio, net assimilation ratio and relative growth rate and Biomass dry weight were collected. Analysis of variance showed that the collected data were significantly different with respect to varieties. From the result in terms of (specific leaf area and leaf area ratio) the varieties which show higher value at the first sampling will show also increased value at the second sampling and vice versa. Growth parameters showed increment from the first sampling to the last sample which indicates difference varieties in growing environment. Generally growth parameters showed an increment from emergency to maturity.},
 year = {2021}
}

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TY  - JOUR
T1  - Response of Haricot Bean (Phaseolus vulagris L.) Varieties to Different Growth Parameters at Hawassa, Southern Ethiopia
AU  - Dasta Tsagaye
AU  - Nimona Fufa
AU  - Desta Bekele
Y1  - 2021/03/17
PY  - 2021
N1  - https://doi.org/10.11648/j.jcebe.20210501.11
DO  - 10.11648/j.jcebe.20210501.11
T2  - Journal of Chemical, Environmental and Biological Engineering
JF  - Journal of Chemical, Environmental and Biological Engineering
JO  - Journal of Chemical, Environmental and Biological Engineering
SP  - 1
EP  - 4
PB  - Science Publishing Group
SN  - 2640-267X
UR  - https://doi.org/10.11648/j.jcebe.20210501.11
AB  - Haricot bean (Phaseolus vulagris L), locally known as ‘Boleqe’ is a very important legume crop grown worldwide. The study was initiated to assess the performance of haricot bean cultivars in relation to growth parameters and to estimate the analysis of growth characteristics. The experiment was conducted during November 2016 up to January 2017 at the compound of Hawassa University in the College of Agriculture during of season. The treatment consists of three Haricot varieties namely; Hawassa Dume, Omo-95 and Red Wolayta were used for test. The experiment was arranged in RCBD with four replications. The data were collected are Days to 50% emergence, Leaf area (cm2), Stem and leaf dry weight (gm) and calculated on Specific leaf area, leaf area ratio, net assimilation ratio and relative growth rate and Biomass dry weight were collected. Analysis of variance showed that the collected data were significantly different with respect to varieties. From the result in terms of (specific leaf area and leaf area ratio) the varieties which show higher value at the first sampling will show also increased value at the second sampling and vice versa. Growth parameters showed increment from the first sampling to the last sample which indicates difference varieties in growing environment. Generally growth parameters showed an increment from emergency to maturity.
VL  - 5
IS  - 1
ER  -

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