This article discusses the optimized conditions for synthesizing novel menthol derivatives through its interaction with selected amino acids. This study presents the optimized conditions for synthesizing novel menthol derivatives through reactions with selected amino acids. The resulting compounds were characterized to determine their physicochemical properties, including appearance, aggregate state, and melting point. Notable variations in these characteristics suggest distinct structural and thermal behaviors among the synthesized derivatives. These findings imply potential applications in pharmaceuticals, materials science, and other related fields. The physical constants of the new compounds were determined, and their structures were analyzed using infrared (IR) and mass spectrometry. In the IR spectra of the complex esters, the absence of the hydroxyl (-OH) stretching vibration near 3245 cm⁻¹ confirms ester formation between the hydroxyl group of menthol and the amino acid moieties. These spectral features support the successful synthesis of complex esters and highlight the interaction mechanism. This work contributes to the development of functionalized organic molecules with promising physicochemical and possibly biological properties.
Published in | Journal of Cancer Treatment and Research (Volume 13, Issue 3) |
DOI | 10.11648/j.jctr.20251303.11 |
Page(s) | 36-40 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2025. Published by Science Publishing Group |
Menthol, Serine, Proline, Lysine, Physical Chemical Constants, IR Spectrum Phenylalanine Instruction
№ | Substant | Mr (g/mol) | Tm °C | Rf* System | Solubility | Efficience % |
---|---|---|---|---|---|---|
1 | Menthol (М) | С10Н20О 156 | 42±2 | 0,3 | Ethanol, Acetone, Dioxane, Pyridine | 84,6 |
2 | Mentholprolinate | С16 H27 NO3 281,39 | 50±2 | 0,35 | Ethanol, Hexane, Ethyl Acetate, Chloroform, Benzene | 75,2 |
3 | Mentholserinate | С13Н23NО3 241,33 | 44±2 | 0,4 | Ethanol, Chloroform, Benzene | 77,9 |
4 | Mentholleucinate | С13H32 N2 О3 300,44 | 55±2 | 0,35 | Hexane, Ethylаcetate, Chloroform, Benzene, Ethanol | 80,2 |
MS | Mass Spectrometry |
IR | Infrared Spectroscopy |
HPLC | High Performance Liquid Chromatography |
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APA Style
Ettibaeva, L., Turdibekova, M., Ashiralieva, R. (2025). Study on the Structural and Physicochemical Characteristics of Newly Synthesized Compounds Based on Menthol-Derived Amino Acids. Journal of Cancer Treatment and Research, 13(3), 36-40. https://doi.org/10.11648/j.jctr.20251303.11
ACS Style
Ettibaeva, L.; Turdibekova, M.; Ashiralieva, R. Study on the Structural and Physicochemical Characteristics of Newly Synthesized Compounds Based on Menthol-Derived Amino Acids. J. Cancer Treat. Res. 2025, 13(3), 36-40. doi: 10.11648/j.jctr.20251303.11
@article{10.11648/j.jctr.20251303.11, author = {Lolakhon Ettibaeva and Muxlisa Turdibekova and Rayxona Ashiralieva}, title = {Study on the Structural and Physicochemical Characteristics of Newly Synthesized Compounds Based on Menthol-Derived Amino Acids }, journal = {Journal of Cancer Treatment and Research}, volume = {13}, number = {3}, pages = {36-40}, doi = {10.11648/j.jctr.20251303.11}, url = {https://doi.org/10.11648/j.jctr.20251303.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jctr.20251303.11}, abstract = {This article discusses the optimized conditions for synthesizing novel menthol derivatives through its interaction with selected amino acids. This study presents the optimized conditions for synthesizing novel menthol derivatives through reactions with selected amino acids. The resulting compounds were characterized to determine their physicochemical properties, including appearance, aggregate state, and melting point. Notable variations in these characteristics suggest distinct structural and thermal behaviors among the synthesized derivatives. These findings imply potential applications in pharmaceuticals, materials science, and other related fields. The physical constants of the new compounds were determined, and their structures were analyzed using infrared (IR) and mass spectrometry. In the IR spectra of the complex esters, the absence of the hydroxyl (-OH) stretching vibration near 3245 cm⁻¹ confirms ester formation between the hydroxyl group of menthol and the amino acid moieties. These spectral features support the successful synthesis of complex esters and highlight the interaction mechanism. This work contributes to the development of functionalized organic molecules with promising physicochemical and possibly biological properties. }, year = {2025} }
TY - JOUR T1 - Study on the Structural and Physicochemical Characteristics of Newly Synthesized Compounds Based on Menthol-Derived Amino Acids AU - Lolakhon Ettibaeva AU - Muxlisa Turdibekova AU - Rayxona Ashiralieva Y1 - 2025/09/02 PY - 2025 N1 - https://doi.org/10.11648/j.jctr.20251303.11 DO - 10.11648/j.jctr.20251303.11 T2 - Journal of Cancer Treatment and Research JF - Journal of Cancer Treatment and Research JO - Journal of Cancer Treatment and Research SP - 36 EP - 40 PB - Science Publishing Group SN - 2376-7790 UR - https://doi.org/10.11648/j.jctr.20251303.11 AB - This article discusses the optimized conditions for synthesizing novel menthol derivatives through its interaction with selected amino acids. This study presents the optimized conditions for synthesizing novel menthol derivatives through reactions with selected amino acids. The resulting compounds were characterized to determine their physicochemical properties, including appearance, aggregate state, and melting point. Notable variations in these characteristics suggest distinct structural and thermal behaviors among the synthesized derivatives. These findings imply potential applications in pharmaceuticals, materials science, and other related fields. The physical constants of the new compounds were determined, and their structures were analyzed using infrared (IR) and mass spectrometry. In the IR spectra of the complex esters, the absence of the hydroxyl (-OH) stretching vibration near 3245 cm⁻¹ confirms ester formation between the hydroxyl group of menthol and the amino acid moieties. These spectral features support the successful synthesis of complex esters and highlight the interaction mechanism. This work contributes to the development of functionalized organic molecules with promising physicochemical and possibly biological properties. VL - 13 IS - 3 ER -