The global agricultural sector faces unprecedented challenges in meeting the projected food demand of 9.7 billion people by 2050, exacerbated by the adverse impacts of climate change, such as increased droughts and temperature extremes. Nanobiotechnology, the synergistic integration of nanotechnology and biotechnology, offers transformative solutions in plant genetic engineering to enhance agricultural sustainability and ensure food security. Nanobiotechnology exploits the unique physicochemical properties of nanomaterials, enabling the precise delivery of genetic materials, advanced gene editing, and real-time monitoring of cellular processes. Innovative nanoparticle-mediated methods facilitate the transfer of nucleic acids, proteins, and other biomolecules into plant cells, overcoming the limitations of conventional genetic transformation methods such as Agrobacterium-mediated transformation and gene gun technologies. For example, magnetic nanoparticles and carbon nanotubes have shown promise in genotype-independent genetic material delivery and efficient transgene expression. This review highlights groundbreaking applications of nanobiotechnology, including enhanced delivery of CRISPR/Cas9 components for accurate gene editing, nanoscale sensors for intracellular process monitoring, and the use of mesoporous silica nanoparticles for stable gene silencing. Despite these advancements, barriers such as nanoparticle biocompatibility, potential toxicity, and scalability in agricultural systems must be addressed. Regulatory frameworks ensuring the safe adoption of nanomaterials in agricultural practices are equally critical. Nanobiotechnology holds the potential to revolutionize plant genetic engineering by enabling precise trait manipulation, increased crop resilience, and reduced environmental impact. Leveraging these advancements can foster sustainable agricultural practices and mitigate the challenges posed by global food demands and climate change.
Published in | Journal of Plant Sciences (Volume 13, Issue 2) |
DOI | 10.11648/j.jps.20251302.13 |
Page(s) | 38-58 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2025. Published by Science Publishing Group |
Nanobiotechnology, Plant Genetic Engineering, Nanoparticle-Mediated Transformation, Crispr/Cas9, Sustainable Agriculture, Climate Change Mitigation
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APA Style
Arshad, M. A., Akbar, B. A., Shehzadi, N., Iqbal, N., Mushtaq, M. Z., et al. (2025). Nanoparticles in Plant Genetic Engineering: Innovative Tools and Future Prospects for Enhanced Crop Traits and Agricultural Sustainability. Journal of Plant Sciences, 13(2), 38-58. https://doi.org/10.11648/j.jps.20251302.13
ACS Style
Arshad, M. A.; Akbar, B. A.; Shehzadi, N.; Iqbal, N.; Mushtaq, M. Z., et al. Nanoparticles in Plant Genetic Engineering: Innovative Tools and Future Prospects for Enhanced Crop Traits and Agricultural Sustainability. J. Plant Sci. 2025, 13(2), 38-58. doi: 10.11648/j.jps.20251302.13
AMA Style
Arshad MA, Akbar BA, Shehzadi N, Iqbal N, Mushtaq MZ, et al. Nanoparticles in Plant Genetic Engineering: Innovative Tools and Future Prospects for Enhanced Crop Traits and Agricultural Sustainability. J Plant Sci. 2025;13(2):38-58. doi: 10.11648/j.jps.20251302.13
@article{10.11648/j.jps.20251302.13, author = {Muhammad Awais Arshad and Babur Ali Akbar and Nimra Shehzadi and Nadia Iqbal and Muhammad Zeeshan Mushtaq and Sana Rouf and Ahmad Jawad}, title = {Nanoparticles in Plant Genetic Engineering: Innovative Tools and Future Prospects for Enhanced Crop Traits and Agricultural Sustainability }, journal = {Journal of Plant Sciences}, volume = {13}, number = {2}, pages = {38-58}, doi = {10.11648/j.jps.20251302.13}, url = {https://doi.org/10.11648/j.jps.20251302.13}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20251302.13}, abstract = {The global agricultural sector faces unprecedented challenges in meeting the projected food demand of 9.7 billion people by 2050, exacerbated by the adverse impacts of climate change, such as increased droughts and temperature extremes. Nanobiotechnology, the synergistic integration of nanotechnology and biotechnology, offers transformative solutions in plant genetic engineering to enhance agricultural sustainability and ensure food security. Nanobiotechnology exploits the unique physicochemical properties of nanomaterials, enabling the precise delivery of genetic materials, advanced gene editing, and real-time monitoring of cellular processes. Innovative nanoparticle-mediated methods facilitate the transfer of nucleic acids, proteins, and other biomolecules into plant cells, overcoming the limitations of conventional genetic transformation methods such as Agrobacterium-mediated transformation and gene gun technologies. For example, magnetic nanoparticles and carbon nanotubes have shown promise in genotype-independent genetic material delivery and efficient transgene expression. This review highlights groundbreaking applications of nanobiotechnology, including enhanced delivery of CRISPR/Cas9 components for accurate gene editing, nanoscale sensors for intracellular process monitoring, and the use of mesoporous silica nanoparticles for stable gene silencing. Despite these advancements, barriers such as nanoparticle biocompatibility, potential toxicity, and scalability in agricultural systems must be addressed. Regulatory frameworks ensuring the safe adoption of nanomaterials in agricultural practices are equally critical. Nanobiotechnology holds the potential to revolutionize plant genetic engineering by enabling precise trait manipulation, increased crop resilience, and reduced environmental impact. Leveraging these advancements can foster sustainable agricultural practices and mitigate the challenges posed by global food demands and climate change. }, year = {2025} }
TY - JOUR T1 - Nanoparticles in Plant Genetic Engineering: Innovative Tools and Future Prospects for Enhanced Crop Traits and Agricultural Sustainability AU - Muhammad Awais Arshad AU - Babur Ali Akbar AU - Nimra Shehzadi AU - Nadia Iqbal AU - Muhammad Zeeshan Mushtaq AU - Sana Rouf AU - Ahmad Jawad Y1 - 2025/04/10 PY - 2025 N1 - https://doi.org/10.11648/j.jps.20251302.13 DO - 10.11648/j.jps.20251302.13 T2 - Journal of Plant Sciences JF - Journal of Plant Sciences JO - Journal of Plant Sciences SP - 38 EP - 58 PB - Science Publishing Group SN - 2331-0731 UR - https://doi.org/10.11648/j.jps.20251302.13 AB - The global agricultural sector faces unprecedented challenges in meeting the projected food demand of 9.7 billion people by 2050, exacerbated by the adverse impacts of climate change, such as increased droughts and temperature extremes. Nanobiotechnology, the synergistic integration of nanotechnology and biotechnology, offers transformative solutions in plant genetic engineering to enhance agricultural sustainability and ensure food security. Nanobiotechnology exploits the unique physicochemical properties of nanomaterials, enabling the precise delivery of genetic materials, advanced gene editing, and real-time monitoring of cellular processes. Innovative nanoparticle-mediated methods facilitate the transfer of nucleic acids, proteins, and other biomolecules into plant cells, overcoming the limitations of conventional genetic transformation methods such as Agrobacterium-mediated transformation and gene gun technologies. For example, magnetic nanoparticles and carbon nanotubes have shown promise in genotype-independent genetic material delivery and efficient transgene expression. This review highlights groundbreaking applications of nanobiotechnology, including enhanced delivery of CRISPR/Cas9 components for accurate gene editing, nanoscale sensors for intracellular process monitoring, and the use of mesoporous silica nanoparticles for stable gene silencing. Despite these advancements, barriers such as nanoparticle biocompatibility, potential toxicity, and scalability in agricultural systems must be addressed. Regulatory frameworks ensuring the safe adoption of nanomaterials in agricultural practices are equally critical. Nanobiotechnology holds the potential to revolutionize plant genetic engineering by enabling precise trait manipulation, increased crop resilience, and reduced environmental impact. Leveraging these advancements can foster sustainable agricultural practices and mitigate the challenges posed by global food demands and climate change. VL - 13 IS - 2 ER -