Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil

Hicham Boughendjioua; Samah Djeddi

doi:doi:10.11648/j.wjac.20170203.14

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Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil

Hicham Boughendjioua, Samah Djeddi

Published in World Journal of Applied Chemistry (Volume 2, Issue 3)

Received: 25 July 2017 Accepted: 11 August 2017 Published: 30 August 2017

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Abstract

The objective of this work is to study the organoleptic and physicochemical properties of the essential oil of Limon (Citrus limon) grown in Collo, Skikda city (Algeria). The evaluation of the yield of essential oil extracted by cold expression is: 1.0%. The qualitative and quantitative analysis by (GC / MS) of the essential oil allowed to identify 53 compounds which represent: 99.938%, the main ones being: Limonene (61.647%), β.-Pinene (13.852%), γ.-Terpinene (9.959%) followed by other low-molecules: α.-Pinene (2.279%), Myrcene (1.888%), α.-Citral (1.702%), β.-Citral (1.046%), β.-Bisabolene (1.026%) totaling approximately: 93.399%. The density is: 0.855 ± 0.005. The measurement of the refractive index calculated and brought to 20°C is of low light refraction: 1.4700 ± 0.005. The boiling and evaporation index are values: (180-188°C).

Published in	World Journal of Applied Chemistry (Volume 2, Issue 3)
DOI	10.11648/j.wjac.20170203.14
Page(s)	96-100
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Lemon, Citrus Limon, Essential Oil, Chemical Composition, Density, Refractive Index, Boiling and Evaporation Index

References

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APA Style

Hicham Boughendjioua, Samah Djeddi. (2017). Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil. World Journal of Applied Chemistry, 2(3), 96-100. https://doi.org/10.11648/j.wjac.20170203.14

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ACS Style

Hicham Boughendjioua; Samah Djeddi. Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil. World J. Appl. Chem. 2017, 2(3), 96-100. doi: 10.11648/j.wjac.20170203.14

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AMA Style

Hicham Boughendjioua, Samah Djeddi. Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil. World J Appl Chem. 2017;2(3):96-100. doi: 10.11648/j.wjac.20170203.14

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@article{10.11648/j.wjac.20170203.14,
  author = {Hicham Boughendjioua and Samah Djeddi},
  title = {Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil},
  journal = {World Journal of Applied Chemistry},
  volume = {2},
  number = {3},
  pages = {96-100},
  doi = {10.11648/j.wjac.20170203.14},
  url = {https://doi.org/10.11648/j.wjac.20170203.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjac.20170203.14},
  abstract = {The objective of this work is to study the organoleptic and physicochemical properties of the essential oil of Limon (Citrus limon) grown in Collo, Skikda city (Algeria). The evaluation of the yield of essential oil extracted by cold expression is: 1.0%. The qualitative and quantitative analysis by (GC / MS) of the essential oil allowed to identify 53 compounds which represent: 99.938%, the main ones being: Limonene (61.647%), β.-Pinene (13.852%), γ.-Terpinene (9.959%) followed by other low-molecules: α.-Pinene (2.279%), Myrcene (1.888%), α.-Citral (1.702%), β.-Citral (1.046%), β.-Bisabolene (1.026%) totaling approximately: 93.399%. The density is: 0.855 ± 0.005. The measurement of the refractive index calculated and brought to 20°C is of low light refraction: 1.4700 ± 0.005. The boiling and evaporation index are values: (180-188°C).},
 year = {2017}
}

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TY  - JOUR
T1  - Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil
AU  - Hicham Boughendjioua
AU  - Samah Djeddi
Y1  - 2017/08/30
PY  - 2017
N1  - https://doi.org/10.11648/j.wjac.20170203.14
DO  - 10.11648/j.wjac.20170203.14
T2  - World Journal of Applied Chemistry
JF  - World Journal of Applied Chemistry
JO  - World Journal of Applied Chemistry
SP  - 96
EP  - 100
PB  - Science Publishing Group
SN  - 2637-5982
UR  - https://doi.org/10.11648/j.wjac.20170203.14
AB  - The objective of this work is to study the organoleptic and physicochemical properties of the essential oil of Limon (Citrus limon) grown in Collo, Skikda city (Algeria). The evaluation of the yield of essential oil extracted by cold expression is: 1.0%. The qualitative and quantitative analysis by (GC / MS) of the essential oil allowed to identify 53 compounds which represent: 99.938%, the main ones being: Limonene (61.647%), β.-Pinene (13.852%), γ.-Terpinene (9.959%) followed by other low-molecules: α.-Pinene (2.279%), Myrcene (1.888%), α.-Citral (1.702%), β.-Citral (1.046%), β.-Bisabolene (1.026%) totaling approximately: 93.399%. The density is: 0.855 ± 0.005. The measurement of the refractive index calculated and brought to 20°C is of low light refraction: 1.4700 ± 0.005. The boiling and evaporation index are values: (180-188°C).
VL  - 2
IS  - 3
ER  -

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Author Information

Hicham Boughendjioua

Department of Natural Sciences, High School Professors Technological Education, Skikda, Algeria
Samah Djeddi

Department of Biology, Faculty of Science, University of Badji Mokhtar, Annaba, Algeria

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APA Style

Hicham Boughendjioua, Samah Djeddi. (2017). Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil. World Journal of Applied Chemistry, 2(3), 96-100. https://doi.org/10.11648/j.wjac.20170203.14

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ACS Style

Hicham Boughendjioua; Samah Djeddi. Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil. World J. Appl. Chem. 2017, 2(3), 96-100. doi: 10.11648/j.wjac.20170203.14

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AMA Style

Hicham Boughendjioua, Samah Djeddi. Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil. World J Appl Chem. 2017;2(3):96-100. doi: 10.11648/j.wjac.20170203.14

Copy | Download

@article{10.11648/j.wjac.20170203.14,
  author = {Hicham Boughendjioua and Samah Djeddi},
  title = {Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil},
  journal = {World Journal of Applied Chemistry},
  volume = {2},
  number = {3},
  pages = {96-100},
  doi = {10.11648/j.wjac.20170203.14},
  url = {https://doi.org/10.11648/j.wjac.20170203.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjac.20170203.14},
  abstract = {The objective of this work is to study the organoleptic and physicochemical properties of the essential oil of Limon (Citrus limon) grown in Collo, Skikda city (Algeria). The evaluation of the yield of essential oil extracted by cold expression is: 1.0%. The qualitative and quantitative analysis by (GC / MS) of the essential oil allowed to identify 53 compounds which represent: 99.938%, the main ones being: Limonene (61.647%), β.-Pinene (13.852%), γ.-Terpinene (9.959%) followed by other low-molecules: α.-Pinene (2.279%), Myrcene (1.888%), α.-Citral (1.702%), β.-Citral (1.046%), β.-Bisabolene (1.026%) totaling approximately: 93.399%. The density is: 0.855 ± 0.005. The measurement of the refractive index calculated and brought to 20°C is of low light refraction: 1.4700 ± 0.005. The boiling and evaporation index are values: (180-188°C).},
 year = {2017}
}

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TY  - JOUR
T1  - Organoleptic and Physicochemical Properties of Algerian Lemon Essential Oil
AU  - Hicham Boughendjioua
AU  - Samah Djeddi
Y1  - 2017/08/30
PY  - 2017
N1  - https://doi.org/10.11648/j.wjac.20170203.14
DO  - 10.11648/j.wjac.20170203.14
T2  - World Journal of Applied Chemistry
JF  - World Journal of Applied Chemistry
JO  - World Journal of Applied Chemistry
SP  - 96
EP  - 100
PB  - Science Publishing Group
SN  - 2637-5982
UR  - https://doi.org/10.11648/j.wjac.20170203.14
AB  - The objective of this work is to study the organoleptic and physicochemical properties of the essential oil of Limon (Citrus limon) grown in Collo, Skikda city (Algeria). The evaluation of the yield of essential oil extracted by cold expression is: 1.0%. The qualitative and quantitative analysis by (GC / MS) of the essential oil allowed to identify 53 compounds which represent: 99.938%, the main ones being: Limonene (61.647%), β.-Pinene (13.852%), γ.-Terpinene (9.959%) followed by other low-molecules: α.-Pinene (2.279%), Myrcene (1.888%), α.-Citral (1.702%), β.-Citral (1.046%), β.-Bisabolene (1.026%) totaling approximately: 93.399%. The density is: 0.855 ± 0.005. The measurement of the refractive index calculated and brought to 20°C is of low light refraction: 1.4700 ± 0.005. The boiling and evaporation index are values: (180-188°C).
VL  - 2
IS  - 3
ER  -

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