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Adaptability of Lettuce (Lactuca sativa L.) Varieties in South Gondar, Ethiopia

Received: 23 December 2023     Accepted: 30 January 2024     Published: 5 February 2024
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Abstract

Lettuce (Lactuca sativa L.) is one of the most popular salad crops and occupies the largest production area among salad crops in the world. However, production of lettuce can be limited due to lack of improved varieties for different agro-ecologies. Adaptable high yielder released lettuce varieties were not identified for farmers of Fogera and Libokemkem districts in Northwestern Ethiopia. A field study was conducted at Fogera and Libokemkem districts in 2020 and 2021 to evaluate the yield and yield components of released lettuce varieties at rain fed condition. Two lettuce varieties were used as a treatment viz: RSK-3 and Tesfa. The treatments were laid out in Randomized Complete Block Design (RCBD) with three replications. The analysis of variance revealed that there was a highly significant difference (P<0.01) between locations on stand count, head diameter, leaf length, number of leaves per plant and fresh leaves yield of lettuce varieties. The highest yield was recorded from Tesfa variety at both locations. The higher leaf yield of Tesfa (34.15 ton/ha) and RSK-3(26.8ton/ha) was obtained at Libokemekem than Fogera district Tesfa (3.89ton/ha) and RSK-3(3.67ton/ha). Therefore, Tesfa variety of lettuce could be recommended for both Fogera and Libokemkem districts.

Published in World Journal of Agricultural Science and Technology (Volume 2, Issue 1)
DOI 10.11648/wjast.20240201.14
Page(s) 16-20
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Adaptability, Lettuce, Location, Variety, Yield

References
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[2] Dejen Bekis, Hussein Mohammed and Bayuh Belay. 2021. Genetic Variability, Heritability and Genetic Advance among Lowland Rice (Oryza Sativa L.) Genotypes at Woreta, Ethiopia. East African Scholars J Agri Life Sci, 4(5), 112-124.
[3] Funk, V. A., Bayer, R. J., Keeley, S., Chan, R., Watson, L. I. N. D. A., Gemeinholzer, B., and Jansen, R. K. 2005. Everywhere but Antarctica: using a supertree to understand the diversity and distribution of the Compositae. Biol. Skr. 55: 343-373.
[4] Gezahegn Enyew. 2022. MSc. Thesis on Economic Efficiency of Smallholder Farmers in Teff Production: A Study in Libo Kemkem Woreda, South Gondar Zone, Amhara, Ethiopia. B/Dar University, http://ir.bdu.edu.et/handle/123456789/13642
[5] Gomez, K. A. and Gomez, A. A. 1984. Statistical Procedure for Agricultural Research (2nd edn.). Int. Rice Res. Inst., A Willey Int. Sci., Pub., pp. 28-192.
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[7] Hung, H. C., Joshipura, K. J., Jiang, R., Hu, F. B., Hunter, D., Smith-Warner, S. A., Colditz, G. A., Rosner, B., Spiegelman, D., & Willett, W. C. 2004. Fruit and vegetable intake and risk of major chronic disease. Journal of the National Cancer Institute, 96(21), 1577-1584. DOI: 10.1093/jnci/djh296.
[8] Januka Dahal, Utshav Pandey, Upakar Bhandari, Sabina Tiwari, Suchit Shrestha. 2021. Performance of Lettuce (Lactuca sativa L.) Genotypes with Respect to Morphological, Yield and Quality Trials at Two Localities of Nepal. Nepalese Horticulture 15: 64-72.
[9] Kristkova E, Dolezalova I, Lebeda A, Vinter V, Novotna A. 2008. Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources’, Horticultural Science (Prague) 35(3): 113-129.
[10] Lebeda, A., Kitner, M., Dziechciarkova, M., Dolezalova, I., Kristkova, E., &Lindhout, P. 2009. An insight into the genetic polymorphism among European populations of Lactuca serriola assessed by AFLP. Biochemical Systematics and Ecology, 37(5), 597-608. DOI: 10.1016/j.bse.2009.10.010.
[11] Luchia Tekle, Niguse Abebe and Mehari Asfaw. 2018. On farm demonstration of improved lettuce variety (Lactuca Sativa) in Southeastern zone of Tigray, Ethiopia. J. Plant Breed. Crop Sci. Vol. 10(7), pp. 178-182.
[12] Rubatzky, V. E., & Yamaguchi, M. 2012. World vegetables: principles, production, and nutritive values. Springer Science & Business Media. DOI: 10.1007/978-1-4615-6015-9.
[13] SAS (statistical Analysis Software). 2002. Statistical analysis systems SAS/STAT user’s guide vesion 9 cary NC: SAS Institute Inc. USA.
[14] Tiru Tesfa, Derajew Asres, Hulushum Woreta. 2018. Lettuce (Lactuca sativa L.) yield and yield components as affected by mulching at Teda, Central Gondar, Northwest Ethiopia. International Journal of Scientific Research and Management (IJSRM), 06: 190-194.
[15] Lita B. Cera. 2022. Growth and yield performance of lettuce (Lactuca Sativa L.) fertilized with varying levels of compost. International Journal of Advances in Social and Economics Vol. 4: 2, pp. 50-56.
[16] Bewuket Gashaw and Shewaye Haile. 2020. Effect of Different Rates of N and Intrarow Spacing on Growth Performance of Lettuce (Lactuca sativa L.) in Gurage Zone, Wolkite University, Ethiopia. Hindawi, Advances in Agriculture, Article ID 7364578, Pp 6 https://doi.org/10.1155/2020/7364578
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  • APA Style

    Fentie, D. B., Zeleke, A. A., Zegeye, B. H. (2024). Adaptability of Lettuce (Lactuca sativa L.) Varieties in South Gondar, Ethiopia. World Journal of Agricultural Science and Technology, 2(1), 16-20. https://doi.org/10.11648/wjast.20240201.14

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    ACS Style

    Fentie, D. B.; Zeleke, A. A.; Zegeye, B. H. Adaptability of Lettuce (Lactuca sativa L.) Varieties in South Gondar, Ethiopia. World J. Agric. Sci. Technol. 2024, 2(1), 16-20. doi: 10.11648/wjast.20240201.14

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    AMA Style

    Fentie DB, Zeleke AA, Zegeye BH. Adaptability of Lettuce (Lactuca sativa L.) Varieties in South Gondar, Ethiopia. World J Agric Sci Technol. 2024;2(1):16-20. doi: 10.11648/wjast.20240201.14

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  • @article{10.11648/wjast.20240201.14,
      author = {Dejen Bekis Fentie and Awoke Ali Zeleke and Birehanu Habete Zegeye},
      title = {Adaptability of Lettuce (Lactuca sativa L.) Varieties in South Gondar, Ethiopia},
      journal = {World Journal of Agricultural Science and Technology},
      volume = {2},
      number = {1},
      pages = {16-20},
      doi = {10.11648/wjast.20240201.14},
      url = {https://doi.org/10.11648/wjast.20240201.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.wjast.20240201.14},
      abstract = {Lettuce (Lactuca sativa L.) is one of the most popular salad crops and occupies the largest production area among salad crops in the world. However, production of lettuce can be limited due to lack of improved varieties for different agro-ecologies. Adaptable high yielder released lettuce varieties were not identified for farmers of Fogera and Libokemkem districts in Northwestern Ethiopia. A field study was conducted at Fogera and Libokemkem districts in 2020 and 2021 to evaluate the yield and yield components of released lettuce varieties at rain fed condition. Two lettuce varieties were used as a treatment viz: RSK-3 and Tesfa. The treatments were laid out in Randomized Complete Block Design (RCBD) with three replications. The analysis of variance revealed that there was a highly significant difference (P<0.01) between locations on stand count, head diameter, leaf length, number of leaves per plant and fresh leaves yield of lettuce varieties. The highest yield was recorded from Tesfa variety at both locations. The higher leaf yield of Tesfa (34.15 ton/ha) and RSK-3(26.8ton/ha) was obtained at Libokemekem than Fogera district Tesfa (3.89ton/ha) and RSK-3(3.67ton/ha). Therefore, Tesfa variety of lettuce could be recommended for both Fogera and Libokemkem districts.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Adaptability of Lettuce (Lactuca sativa L.) Varieties in South Gondar, Ethiopia
    AU  - Dejen Bekis Fentie
    AU  - Awoke Ali Zeleke
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    T2  - World Journal of Agricultural Science and Technology
    JF  - World Journal of Agricultural Science and Technology
    JO  - World Journal of Agricultural Science and Technology
    SP  - 16
    EP  - 20
    PB  - Science Publishing Group
    SN  - 2994-7332
    UR  - https://doi.org/10.11648/wjast.20240201.14
    AB  - Lettuce (Lactuca sativa L.) is one of the most popular salad crops and occupies the largest production area among salad crops in the world. However, production of lettuce can be limited due to lack of improved varieties for different agro-ecologies. Adaptable high yielder released lettuce varieties were not identified for farmers of Fogera and Libokemkem districts in Northwestern Ethiopia. A field study was conducted at Fogera and Libokemkem districts in 2020 and 2021 to evaluate the yield and yield components of released lettuce varieties at rain fed condition. Two lettuce varieties were used as a treatment viz: RSK-3 and Tesfa. The treatments were laid out in Randomized Complete Block Design (RCBD) with three replications. The analysis of variance revealed that there was a highly significant difference (P<0.01) between locations on stand count, head diameter, leaf length, number of leaves per plant and fresh leaves yield of lettuce varieties. The highest yield was recorded from Tesfa variety at both locations. The higher leaf yield of Tesfa (34.15 ton/ha) and RSK-3(26.8ton/ha) was obtained at Libokemekem than Fogera district Tesfa (3.89ton/ha) and RSK-3(3.67ton/ha). Therefore, Tesfa variety of lettuce could be recommended for both Fogera and Libokemkem districts.
    
    VL  - 2
    IS  - 1
    ER  - 

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Author Information
  • Department of Plant Breeding, Ethiopian Institute of Agricultural Research, Fogera National Rice Research and Training Center, Woreta, Ethiopia

  • Department of Horticulture, Ethiopian Institute of Agricultural Research, Fogera National Rice Research and Training Center, Woreta, Ethiopia

  • Department of Horticulture, Ethiopian Institute of Agricultural Research, Fogera National Rice Research and Training Center, Woreta, Ethiopia

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