World Journal of Agricultural Science and Technology

Volume 2, Issue 1, March 2024

  • Research Article

    Effect of Different Levels Application of NPS on Seed Yield and Oil Content of Linseed (Linum usitasissimum L.) in Bale Highlands, South Eastern Ethiopia

    Reta Dargie*, Tamiru Meleta

    Issue: Volume 2, Issue 1, April 2024
    Pages: 1-4
    Received: 7 December 2023
    Accepted: 26 December 2023
    Published: 11 January 2024
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    Abstract: Linseed (Linumusitatissimum L.) has been a traditional crop and it is the most important oil seed crop in production in the higher altitudes of Ethiopia. The needs for applying fertilizers are becoming obvious, as soil fertility has declined from time to time. Excessive use of fertilizers also affects farmers’ economy, as the crop is relatively low... Show More
  • Research Article

    Pre-Extension Demonstration of Newly Released Tef (Eragrostis tef) Technologies for Selected High Potential Districts of Oromia Region, Ethiopia

    Mohammed Ahmed*, Truayinet Mekuriaw, Yazachew Genet, Abune Gudeta, Wubshet Chiche, Habtamu Geremew, Tsion Fikre

    Issue: Volume 2, Issue 1, April 2024
    Pages: 5-10
    Received: 11 December 2023
    Accepted: 5 January 2024
    Published: 18 January 2024
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    Abstract: Tef (Eragrostis tef) is one of a crucial cereal crop for smallholder farmers in Ethiopia, providing essential food and nutrition security. Nonetheless, the productivity of tef grain is relatively low (1.94 tha-1), resulting from the limited access to improved varieties by farmers and low adoption of recommended management practices. Hence, this act... Show More
  • Research Article

    On-Farm Demonstration and Evaluation of Improved Faba Bean (Vicia Faba L.) Varieties in North Shewa Zone of Oromia Region, Ethiopia

    Addisu Getahun*, Chernet Assefa, Mussa Jarso

    Issue: Volume 2, Issue 1, April 2024
    Pages: 11-15
    Received: 23 December 2023
    Accepted: 10 January 2024
    Published: 23 January 2024
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    Abstract: The demonstrations of faba bean varieties were done in two consecutive years (2016/17 and 2017/18) with production packages in the Degem and Debre Libanos districts in the North Shewa zone of the Oromia region. The purpose of this study is to demonstrate and evaluate the performance of improved varieties under farmers' field conditions in the study... Show More
  • Research Article

    Adaptability of Lettuce (Lactuca sativa L.) Varieties in South Gondar, Ethiopia

    Dejen Bekis Fentie*, Awoke Ali Zeleke, Birehanu Habete Zegeye

    Issue: Volume 2, Issue 1, April 2024
    Pages: 16-20
    Received: 23 December 2023
    Accepted: 30 January 2024
    Published: 5 February 2024
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    Abstract: Lettuce (Lactuca sativa L.) is one of the most popular salad crops and occupies the largest production area among salad crops in the world. However, production of lettuce can be limited due to lack of improved varieties for different agro-ecologies. Adaptable high yielder released lettuce varieties were not identified for farmers of Fogera and Libo... Show More
  • Research Article

    Proposal of the Theory of Anti-Lethargy of Small Farmers Based on the Analysis of Sustainable Governance Peru 2022

    Ana Luisa Mendoza Vela*

    Issue: Volume 2, Issue 1, March 2024
    Pages: 21-31
    Received: 16 January 2024
    Accepted: 2 February 2024
    Published: 20 February 2024
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    Abstract: This research aimed to examine the sustainable governance applicable to small organic agriculture in Peru by 2022. The qualitative methodology was employed in the case study, enabling the acquisition of concrete, contextual, and comprehensive knowledge regarding the environmental governance that Peru has been experiencing. The study subjects compri... Show More