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Economic Analysis of Marketing Beetroot Bulbs in Kaduna Metropolis, Kaduna State, Nigeria
Ariyo Oluyinka Christopher
Issue:
Volume 8, Issue 1, January 2023
Pages:
1-6
Received:
21 November 2022
Accepted:
21 December 2022
Published:
31 January 2023
Abstract: Beetroot is one of the highly nutritious vegetable that provides health benefits to the people. The consumption of beetroot is on the increase because it has become a part of the diet of the populace due to the westernization of the diet of the Nigerian people, therefore there is need to conduct research on the economic analysis of its marketing. The study analyses the economics of beetroot bulbs marketing in Kaduna Metropolis. Multi stage sampling techniques was employed for the study. Three major markets were purposively selectedfrom where 90 respondents were randomly picked. Data were collected with well structure questionnaires and analysed with descriptive statistics, costs and return, and financial analysis such as gross ratio, operating ratio and return per capital invested. The results showed that both male (62.22%) and female (37.78%) are involved in beetroot bulbs marketing in the study area, with highest age range of 21-30 (46.67%), married (77.78%) with household size of 6-10 persons (42.22%) and educated with primary, secondary and tertiary education (81.12%). The result of costs and return revealed that the marketing of beetroot bulbs is profitable with a net profit of N 47,686.08 per respondents per month. The financial indicators revealed that the business is viable and worthwhile to embark upon. The study further showed that inadequate capita (16.88%), storage losses (15.83%), high transport charges (13.12%), poor road network (11.46%), inadequate storage facilities (10.83%), and price fluctuation (10%) were the constraints of beetroot marketing. The study concluded that beetroot marketing is a profitable and viable business which can serve as a source of living to the teeming unemployed youths in the study area.
Abstract: Beetroot is one of the highly nutritious vegetable that provides health benefits to the people. The consumption of beetroot is on the increase because it has become a part of the diet of the populace due to the westernization of the diet of the Nigerian people, therefore there is need to conduct research on the economic analysis of its marketing. T...
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Review on Homegarden Agroforestry and Its Contribution in Ethiopia
Hirpa Abebe,
Zebene Asfaw
Issue:
Volume 8, Issue 1, January 2023
Pages:
7-13
Received:
25 September 2022
Accepted:
28 October 2022
Published:
24 February 2023
Abstract: Agroforestry is an ancient practice and also the farmers are too much familiarized with it in Ethiopia. It contributes incredible benefits via socio-economic and environment. The main idea of this paper is to review Homegarden agroforestry practice and its contribution on woody species biodiversity conservation and improving the livelihoods of smallholder farmers in Ethiopia. The literature concludes that the high species diversity, multi-strata structures and complexity of structure are found in homegarden agroforestry. The presence diverse woody species of homegardens that serve different to fulfill a diversity of social, economic, cultural need, while providing a number of ecosystem services / environmental services (reduce soil erosion, increase soil moisture and fertility, coffee shade, and keep micro climate balance) and play a great role of biodiversity conservation. These could contribute to the sustainability of agricultural system. Homegarden agroforestry practice is highly recommended and acceptable than mono-cropping consequently it provides a socio-economic benefits like tree products (Timber, firewood, construction materials and fruit for food) and income. As result farmers were accounted it as a mainstay for maximizing their land productive capacity then improve the smallholder’s livelihoods. Therefore, the government should encourage Home garden agroforestry practice for improving the livelihoods of farmer and smoothly to tolerate the variable of climate change.
Abstract: Agroforestry is an ancient practice and also the farmers are too much familiarized with it in Ethiopia. It contributes incredible benefits via socio-economic and environment. The main idea of this paper is to review Homegarden agroforestry practice and its contribution on woody species biodiversity conservation and improving the livelihoods of smal...
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Analysis of Head Cabbage Value Chain in Guji Zone, Southern Oromia, Ethiopia
Tekle Bobo Tolassa,
Tesfu Nega Bedada
Issue:
Volume 8, Issue 1, January 2023
Pages:
14-26
Received:
16 December 2022
Accepted:
10 February 2023
Published:
24 February 2023
Abstract: Cabbage is highly nutritious, and it is an economically important vegetable in Ethiopia which is widely cultivated in Guji zone especially at highland districts. The study was aimed to analysis head cabbage value chain with the specific objectives of identifying actors, estimate marketing cost and margins identify determinants of market outlets choice decisions and head cabbage market supply in the study area. Data were collected from 128 farmers, 25 traders and 15 consumers and analyzed. Identified actors include input suppliers, producers, rural collectors, brokers/dealers, wholesalers, retailers, and consumers by which 94.63% of product pass through. The highest total gross margins 48.1% and highest producer gross marketing margin of 68.2% was recorded in channel V and II respectively. Total livestock unit, area allocated to head cabbage, market information and market distance as important factors affecting head cabbage market supply in the study area. Family size, land total, total livestock unit, transport facility, production experience, area allocated to head cabbage, extension service, training, credit access, off farm income and selling price determine market outlet choice decision of head cabbage producers in the study area. This study suggests improving farmers’ knowledge and experience on head cabbage production and marketing, encouraging producers through extension service, land allocation for head cabbage, improving productivity and volume sales, improving market information access, expanding accessibility of market infrastructure and strengthening supportive institutions like credit access. In addition to this, it shall be better to improve the farmers’ market margins by strengthening farmers-traders linkage through reducing brokers’ exploitation and solving related production and marketing problems there by establishing centers for wholesalers and retailers and linking producers with institution like university make producer more profitable in the study area.
Abstract: Cabbage is highly nutritious, and it is an economically important vegetable in Ethiopia which is widely cultivated in Guji zone especially at highland districts. The study was aimed to analysis head cabbage value chain with the specific objectives of identifying actors, estimate marketing cost and margins identify determinants of market outlets cho...
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Economic Impact of Climate Change on Agricultural Production in Sub-Saharan Africa
Batru Wolde Muleta,
Aregawi Gebremedhin Gebremariam
Issue:
Volume 8, Issue 1, January 2023
Pages:
27-35
Received:
19 December 2022
Accepted:
8 February 2023
Published:
24 February 2023
Abstract: Agriculture is the main livelihood in Sub-Saharan Africa, but land degradation due to improper agricultural practices and climate change seriously causes a decline in yields. Climate change impacts agricultural production directly through temperature levels and water availability, and indirectly through its impact on disease vectors and pests. This paper investigates the economic impact of climate change on agricultural production in sub-Saharan Africa. Country-level panel data of sub-Saharan African countries are used to analyze the impact of temperature and precipitation on agricultural production. Deviations in temperature and precipitation from their long-term average are used in agricultural production models. The results indicate that a slight deviation in temperature from its long-term average impacts agricultural production positively and significantly, while its larger deviations affect production negatively. Both the slight and large deviation in precipitation impact agricultural production negatively and significantly. All agricultural production input variables have significant effects on agricultural production in the region. The study concludes by forwarding useful recommendations that base appropriate ecosystem management and production systems. The findings imply that the impact of climate change on agriculture is detrimental. To overcome the impact of climate change, the study suggests appropriate land use policy formulation, natural resource conservation, implementing best agronomic practices, and maintaining the population at an optimum level in the region.
Abstract: Agriculture is the main livelihood in Sub-Saharan Africa, but land degradation due to improper agricultural practices and climate change seriously causes a decline in yields. Climate change impacts agricultural production directly through temperature levels and water availability, and indirectly through its impact on disease vectors and pests. This...
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Sustainable Financing and Strategic Marketing Increase the Performance of Abattoirs in Pastoral Settings
Ekiru Francis Anno,
Elenica Beqiraj Pjero,
Akorot James
Issue:
Volume 8, Issue 1, January 2023
Pages:
36-47
Received:
14 January 2023
Accepted:
10 February 2023
Published:
24 February 2023
Abstract: The economy of Kenya's arid and semi-arid lands relies primarily on livestock keeping. In Turkana, livestock farming is depended on by over 60% of the population; a source of food and nutrition, income, and capital for diversified sources of living. Abattoirs are crucial tertiary markets and units of livestock trade capable of linking livestock-producing areas and herders with potential markets. Conversely, operational challenges have grossly hindered Kenyan abattoirs’ functionality, competitiveness, and profitability. The focus of the study was the non-functionality of the Lomidat abattoir in Turkana, established in 2006 by AMREF and Terra Nuova using donor assistance but halted operations in 2013. In order to discover the reasons that contributed to the non-functionality of the Lomidat abattoir, four study objectives were formulated i.e., (i) to establish the historical context of the Lomidat abattoir during its operational period, (ii) to ascertain the political, economic, social, technological, legal, and environmental factors that influenced the operations of the abattoir, (iii) to identify the potential markets for the abattoir and the viability of each, and (iv) to find out the critical focus areas for the abattoir's competitive and comparative advantages. The study uses exploratory and descriptive research designs, a mixed method study approach, and convenience and probability sampling techniques to generate a study sample of 81 out of a sampling frame of 86. The study populations were livestock traders (primary respondents) and government and civil society focal points (secondary respondents) purposively selected where a semi-structured questionnaire was administered to them. The investigation results indicate that many political, economic, social, cultural, legal, and environmental glitches severely impacted the operations of the Lomidat abattoir which include insufficient funding, rampant internal and cross-border conflicts, government legislation and policy, long distances to markets, and high transportation expenses. Strategic management and marketing, extensive market research, crafting of the appropriate business model for the abattoir, assured government and donor funding, the establishment of public-private partnerships, adoption of opportunity cost livestock-based enterprises, and empowerment of Lomidat Cooperative Society are the priority strategies for reviving the abattoir and putting it into use. The study concludes that sufficient financing and strategic marketing are critical in sustaining abattoirs’ operations in pastoral settings.
Abstract: The economy of Kenya's arid and semi-arid lands relies primarily on livestock keeping. In Turkana, livestock farming is depended on by over 60% of the population; a source of food and nutrition, income, and capital for diversified sources of living. Abattoirs are crucial tertiary markets and units of livestock trade capable of linking livestock-pro...
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