Department of Food and Environmental Science, Catholic University of Ávila, Ávila, Spain

Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States

Department of Medicinal and Analytical Chemistry, Ohio State University, Columbus, United States

Internal Medicine, Division of Physical Activity and Weight Management, University of Kansas Medical Center, Kansas City, United States

Mayo Clinic, Rochester, United States

Faculty of Food Technology and Biotechnology,, University of Zagreb, Zagreb, Croatia

Department of Food Science and Technology, University of Georgia, Athens, United States

Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom

Department of Food Science and Nutrition, University of Minnesota, St Paul, United States

Research Centre for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy

Graduate School of Arts and Sciences, Harvard University, Cambridge, United States

Department of Food Engineering, Kirklareli University, Kirklareli, Turkey

Department of Commodity Science, University of Economics – Varna, Varna, Bulgaria

Department of Food Hygiene and Technology, İstanbul Üniversitesi-Cerrahpaşa, Istanbul, Turkey

Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil

College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China

Department of Biomedical Sciences, Stellenbosch University, Cape Town, South Africa

Department of Livestock Products Technology, Veterinary College Gadag, Gadag, India

Department of Home Science, St. Joseph's College for Women, Visakhapatnam, India

Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata, India

Department of Food Process Technology, Mahatma Gandhi Mission College of Food Technology, Aurangabad, India

Department of Persian Medicine, Hamadan University of Medical Sciences, Hamadan, Iran

Department of Pharmacy, Maharishi Markandeshwar (Deemed to be University), Ambala, India

Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India

Department of Medicinal and Aromatic Plants, Natural Products Unit, Desert Research Center, Cairo, Egypt

Department of Nutrition, Poltekkes Kemenkes Pontianak, Pontianak, Indonesia

Department of Dairy Science and Technology, National Research Centre, Cairo, Egypt

Department of Food Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

Kishorbhai Institute of Agriculture Sciences and Research Centre, Uka Tarsadia University, Bardoli, India

College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, India

School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran

Department of Human Nutrition and Dietetics, Ambrose Alli University, Ekpoma, Nigeria

Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia

Department of Biotechnology, National Root Crops Research Institute, Umuahia, Nigeria

Department of Agricultural Product, University of Jember, Jember, Indonesia

Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India