Department of Gastronomy and Culinary Arts, Gaziantep University, Gaziantep, Turkey
Dr. Yeldar Nuruly
Department of Recreational Geography and Tourism, Faculty of Geography and Environmental Sciences, Al-Farabi Kazakh National University, Almaty, Kazakhstan
Food Management and Services, Universiti Putra Malaysia, Seri Kembangan, Malaysia
Dr. Smaranda Toma
Department of Management and Business Administration, The National University of Science and Technology POLITEHNICA Bucharest, Pitești University Centre, Pitesti, Romania
Prof. Abdelkader Ababneh
Department of Tourism and Travel, Yarmouk University, Irbid, Jordan