Editorial Team:: World Journal of Food Science and Technology:: Science Publishing Group

Editorial Board Members

Prof. Amjad Shraim

Department of Chemistry and Earth Sciences, Qatar University, Doha, Qatar

ORCID
Dr. Odoligie Imarhiagbe

Department of Health and Social Sciences, London School of Science and Technology, Birmingham, United Kingdom
Dr. Seungmin Ryu

Plasma Bio Convergence, Korea Institute of Fusion Energy, Gunsan, South Korea

ORCID
Dr. Junzhang Wu

Department of Civil, Environmental and Architectural Engineering, University of Padova, Padova, Italy

ORCID
Dr. Shawn Tsai

Agricultural Research Service, U.S. Department of Agriculture, Beltsville, United States

ORCID
Dr. Alessandra Pino

Department of Agricultural Food and Environment, University of Catania, Catania, Italy
Prof. Erasmo Herman-Lara

Department of Chemical and Biochemical Engineering, Instituto Tecnológico de Tuxtepec, Tuxtepec, Mexico

ORCID
Prof. Xingjun Li

Department of Grain Storage and Transportation, Academy of National Food and Strategic Reserves Administration, Beijing, China
Assist. Prof. Sevda Urcar Gelen

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey

ORCID
Assoc. Prof. Qing Guo

College of Food Science And Engineering, Tianjin University of Science and Technology, Tianjin, China
Assoc. Prof. Chengbin Zhao

College of Food Science and Engineering, Jilin Agricultural University, Changchun, China

ORCID
Assoc. Prof. Lang Zhang

School of Food Science and Nutrition, Anhui Agricultural University, Hefei, China

ORCID
Assoc. Prof. Xiaoli Tan

School of Chemical Engineering, Xiangtan University, Xiangtan, China

ORCID
Dr. He Li

School of Life Sciences, Jiangsu Normal University, Xuzhou, China

ORCID
Dr. Abdul Qayum

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Prof. Oscar Lombo Vidal

Faculty of Agricultural Sciences, University of Cundinamarca, Ubaté, Colombia
Assist. Prof. El Hocine Siar

INATAA, University of Conatantine, Constantine, Algeria

ORCID
Assoc. Prof. Radhai Sri Sellappan

Department of Food Processing Technology, PSG College of Arts and Science, Coimbatore, India
Dr. Goodluck Okereke

Department of Chemistry, Food Science and Technology, Benue State University, Makurdi, Nigeria

ORCID

Assoc. Prof. João Garcia

Department of Mechanical Engineering, Polytechnic Institute of Lisbon, Lisbon, Portugal

ORCID
Dr. Mohamed Elfaruk

Department of Technical Services, Valley Queen Cheese Factory, Milbank, United States

ORCID
Dr. Jun-Won Kook

AI-Superconvergence Bio-med Translational Research Center, Ajou University Medical Center, Suwon, South Korea
Dr. Angela Racioppo

Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy

ORCID
Dr. Rajpreet Kaur Goraya

Advanced Postharvest Technology Centre, Lethbridge Polytechnic, Lethbridge , Canada

ORCID
Prof. Socorro Vanesca Frota Gaban

Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil

ORCID
Prof. Mustafa Turkmen

Department of Biology, Giresun University, Giresun, Turkey

ORCID
Assist. Prof. Kerem İlaslan

Department of Gastronomy and Culinary Arts, Bahçeşehir University, Istanbul, Turkey
Assoc. Prof. Kang Liu

Department of Food Science and Engineering, Anhui Agricultural University, Hefei, China

ORCID
Assoc. Prof. Shaokang Wang

College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China
Assoc. Prof. Qianqian Yao

College of Basic Medical Science, China Three Gorges University, Yichang, China
Assoc. Prof. Shengli Zhang

School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Assoc. Prof. Silviya Ivanova

Agricultural Academy,Department of Food Technology, Institute of Cryobiology and Food Technology, Sofia, Bulgaria

ORCID
Dr. Gustavo Ramos

Department of Bromatology, Fluminense Federal University, Niterói, Brazil

ORCID
Lin Luo

Food Science and Bionegineering, Jiangsu University, Zhenjiang, China
Prof. Romina Kabranova

Department of Faculty of Agricultural Sciences and Food, Ss Cyril and Methodius University, Skopje, North Macedonia
Prof. Rajesha Javaraiah

Department of Biochemistry, Yuvaraja's College, University of Mysore, Mysuru, India

ORCID
Dr. Olawale Olatidoye

Department of Food Science and Technology, Yaba College of Technology, Ikeja, Nigeria
Dr. Ashwath Kumar K

Flour Milling, Baking and Confectionery Technology Departmen, Council of Scientific and Industrial Research-Central Food Technological Research Institute, Mysuru, India

ORCID