College of Food and Agriculture, United Arab Emirates University (UAEU), Abu Dhabi, United Arab Emirates

Institute of Halal Management, Islamic Business School, Universiti Utara Malaysia, Kedah, Malaysia

Laboratory of Physiology and Postharvest Technology of Fruits and Vegetables, Institute of Plant Physiology, National University of La Plata - National Council for Scientific and Technical Research, La Plata, Argentina

P.G. Department of Biotechnology, Khalsa College, Amritsar, India

Department of Biological Engineering, National School of Engineering of Sfax, Sfax, Tunisia

Department of Zoology, Faculty of Science, Ain Shams University, Cairo, Egypt

Department of Food Science and Technology, MNS-University of Agriculture, Multan, Multan, Pakistan

Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India

University Institute of Biotechnology, Chandigarh University, SAS Nagar Mohali, India

Department of Biotechnology, Shri Gnanambica Degree College, Madanapalle, India

Center of Biotechnology of Borj Cedria, Laboratory of Aromatic and Medicinal Plants, Borj Cedria, Tunisia

Department of Food Science and Technology, National Research Center, Giza, Egypt