Abstracting and Indexing:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

International Journal of Nutrition and Food Sciences

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About

Aims and Scope
Abstracting and Indexing
Article Processing Charges
Submission Guidelines
Preparing Your Manuscript
Supporting Information
Editorial Process
Manuscript Transfers
Promoting Your Publication
Peer Review at SciencePG
Open Access
Copyright and Licensing
Publication Ethics

Abstracting and Indexing

International Journal of Nutrition and Food Sciences (ISSN Online: 2327-2716, ISSN Print: 2327-2694) is included in the following Abstracting and Indexing databases:

	Crossref
	Chemical Abstracts Service (CAS)
	WorldCat
	WanFang
	J-Gate
	Scilit
	Index Copernicus
	Electronic Journals Library (EZB)
	National Science and Technology Library (NSTL)
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