Editorial Board:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Editorial Board Members

Prof. Hiroyuki Fujita

Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan

ORCID
Prof. Shahzad Hussain

Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia

ORCID
Prof. Mark S. Kindy

Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States

ORCID
Assoc. Prof. Masumi Kamiyama

Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan
Dr. N. A. Nanje Gowda

Department of Food Science, University of Arkansas, Fayetteville, United States

ORCID
Mohanad Bashari

Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
Antonella Di Francesco

Department of Chemical Sciences, University of Catania, Catania, Italy
Vassilios Ganatsios

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
Assist. Prof. Merve Yilmaz

Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
Assoc. Prof. Juan Chen

Department of Nutrition and Health, China Agricultural University, Beijing, China
Dr. John-Nelson Ekumah

Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China

ORCID
Dr. Felipe de Souza Cardoso

Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Barış Yalınkılıç

Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
Murat Kizil

Department of Chemistry, Dicle University, Diyarbakır, Turkey
Juanjuan Guo

Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
Assoc. Prof. D. Annette Beatrice

Department of Home Science, Women's Christian College, Chennai, India

ORCID
Dr. Indresh Kumar

Department of Pediatrics, All India Institute of Medical Sciences Bhopal, Bhopal, India

ORCID
Urmila Vijayan. P

Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
Renu Singh

Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
Joyce Ene Ocheola Oki

Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria

ORCID

Prof. Brindusa Covaci Sterpu

Centre for Mountain Economy, CBM International University, Cherokee Village, United States

ORCID
Prof. Subash-Babu Pandurangan

Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia

ORCID
Assoc. Prof. Gianluca Tripodi

Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University, Rome, Italy

ORCID
Dr. Timea Teglas

Research Center for Molecular Exercise Science, Hungarian University of Sport Sciences, Budapest, Hungary

ORCID
Hafza Fasiha Zahid

Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
Dagmara Zlotkowska

Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
Alaa Alnakhli

Collage of Medicine, Arabian Gulf University, Manama, Bahrain
Prof. Fatümetüzzehra Küçükbay

Department of Basic Pharmaceutical Sciences, İnönü University, Battalgazi, Turkey

ORCID
Assoc. Prof. Mustafa Mortas

Department of Food Engineering, Ondokuz Mayıs University, Samsun, Turkey

ORCID
Dr. Waseem Ali Vistro

Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Wanqing Jia

Functional Staple Food Creation and Nutrition Intervention for Chronic Diseases in Beijing Key Laboratory, China National Research Institute of Food Fermentation Industries, Beijing, China

ORCID
Hongcai Zhang

College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Rahim Khan

Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Rene Montejo Lopez

Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Prof. Elango Ayyasamy

Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India

ORCID
Assoc. Prof. Amit Kulthe

MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India

ORCID
Dr. Shoba Suri

Observer Research Foundation, New Delhi, India

ORCID
Abdullateef Taiye Mustapha

Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
Kunal Gawai

Department of Dairy Microbiology, Kamdhenu University, Amreli, India