Published Special Issues

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  Submission Closed

  Advances in Food Processing, Preservation, Storage, Biotechnology and Safety

  Lead Guest Editor: Oluwatoyin Oluwole

  Submission deadline: 30 September 2017

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Analytical and Microbiological Characterization of Antimicrobial Peptides

  Lead Guest Editor: Ivanka Pencheva-El Tibi

  Submission deadline: 30 December 2016

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Nutrition and Cardiometabolic Risk Factors

  Lead Guest Editor: Zahra Bahadoran

  Submission deadline: 30 December 2015

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Food Engineering and Packaging

  Lead Guest Editor: Manal Sorour

  Submission deadline: 30 November 2015

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Review on Novel Approaches for the Management of Emerging and Reemerging Livestock Diseases

  Lead Guest Editor: S. Parthiban

  Submission deadline: 30 April 2015

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Taurine and Caffeine Supplementation in Energy Food Drinks: Uses, Side Effects and Quality Control

  Lead Guest Editor: Ivanka Pencheva-El Tibi

  Submission deadline: 30 January 2015

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Human and Animal Exposures to Food and Feed Contaminants

  Lead Guest Editor: Wilfred Angie Abia

  Submission deadline: 30 January 2015

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Functional Foods and Nutraceuticals for Management of Type 2 Diabetes

  Lead Guest Editor: Zahra Bahadoran

  Submission deadline: 30 January 2015

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Food Safety

  Submission deadline: 30 September 2014

  Special Issue of International Journal of Nutrition and Food Sciences

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  Submission Closed

  Optimizing Quality and Food Process Assessment

  Lead Guest Editor: Perkins Muredzi

  Submission deadline: 30 September 2014

  Special Issue of International Journal of Nutrition and Food Sciences

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