Abstract: This study deals with the assessment of nutritional status of rural and urban primary school going children in coastal belt of Bangladesh. Anthropometric data were collected from anthropological survey among 200 participants of twenty primary schools. Ten of these were from urban area and ten were from rural area and equal percentages of participants were taken from boys and girls who were selected randomly. The study found that rural school going children suffering more from under nutrition (Stunting, wasted, and underweight) problem where overweight and obesity is the major problem for urban children. It is also found that the health status of boys is slightly better than girls from rural area. Such as in rural area percentages of underweight girls are more than boy. But in case of urban area of Barisal the nutritional condition of girls is better than the boys. The study found remarkable deference of nutritional between rural and urban girls. Thinness and underweight is the major problem for rural girls but it is less in urban girls.Abstract: This study deals with the assessment of nutritional status of rural and urban primary school going children in coastal belt of Bangladesh. Anthropometric data were collected from anthropological survey among 200 participants of twenty primary schools. Ten of these were from urban area and ten were from rural area and equal percentages of participan...Show More
Abstract: The study was aimed to investigate essential oil chemical composition and antimicrobial activities of essential oils extracted from leaves of Mentha viridis. The oil was extracted by hydrodistillation method and analyzed by Gas chromatography–mass spectrometry (GC–MS), to determine the chemical composition of the volatile fraction and identify their chemo-types. The essential oil of M. viridis leaves were tested against four standard bacterial species: two Gram-positive bacteria viz, Bacillus subtilis (NCTC 8236) and Staphylococcus aureus (ATCC 25923), two Gram-negative bacterial strains Escherichia coli (ATCC 25922) and Pseudomonas aeruginosa (ATCC 27853), and fungal strains viz, Candida albicans (ATCC 7596) using the agar plate diffusion method. GC-MS analysis revealed that M. viridis was constituted by D-Carvone (64.63%) as a major component followed by D-Limonene (12.27%), (-)-8-p-Menthen- 2-yl, acetate, trans (2.59%), Cyclohexanol, 2-methyl - 5- (1-methylethenyl) (2.36%), Eucalyptol (2.28%), 3-Hexadecyne (1.82%), Caryophyllene (1.72%), Beta–myrcene (1.43%), Trans-Carveyl acetate (1.37%), (-). Beta-Bourbonene (1.08%), and other traces compounds. Antimicrobial activity of essential oil of M. viridis dissolved in methanol (1:10), showed high activity against the Gram-negative bacteria (E. coli & P. aeruginosa) (17 & 16 mm). It also showed against Gram positive bacteria (B. subtilis & S. aureus) (16 & 15 mm) and against (C. albicans) (16 mm). This study conducted for essential oil of M. viridis leaves proved to have potent activities against antimicrobial activity in vitro.Abstract: The study was aimed to investigate essential oil chemical composition and antimicrobial activities of essential oils extracted from leaves of Mentha viridis. The oil was extracted by hydrodistillation method and analyzed by Gas chromatography–mass spectrometry (GC–MS), to determine the chemical composition of the volatile fraction and identify thei...Show More